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御曹司 松六家 / Matsurokuya
일본의 정취가 흐르는 개인실에서의 극상의 요리 경험
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Private room reservation】You can enjoy Matsurokuya's specialty, chicken mizutaki nabe with seasonal ingredients in this course.
This course is popular for business entertainment and dinner parties, and includes a lavish selection of "Sendai beef filet" and "braised kinuki" grilled over charcoal.
This course includes grilled lobster with sea urchin and char-grilled A5-rank Japanese black beef.
Course meal only 2 hours all-you-can-drink option for 4 persons or more. Suntory Premium Malts Draft Black oolong tea high, green tea high, lemon sour Shochu (sweet potato, barley, rice) Whiskey Kaku Sake Cold, Heated Wine Red & White Various soft drinks
The offerings change daily, but each is provided in the best condition.
Enjoy the slowly simmered chunks of meat and the exquisite A5 rank Ichibo in a shabu-shabu style.
The exquisite milky collagen soup, simmered for over a day with chicken bones and then crushed, is a true delight! The soup, seasoned only with salt, is elegantly finished. The next day after enjoying it, your skin will be praised for its plumpness. The final touch is the superb zosui (rice porridge). You can savor every last drop of the soup. Please do try it at least once. (Available for two servings or more.)
Enjoy freshly picked vegetables with our special Japanese-style dressing.
Grilled chicken meatballs with cartilage, coated in a sweet and savory sauce and egg yolk
e.g.) Aomori Prefecture Fuji Apples, Nagano Prefecture Shine Muscat, Nara Prefecture Fuyu Persimmons