타이세이후코우닌 타이요리 아로이친친

Once you try it, you'll keep coming back! The Pappong Curry made with freshly molted blue crabs that you can eat whole is exquisite♪ Once you try it, you'll definitely become addicted!!! In addition to crab, Pappong Curry also has shrimp and oysters!

Grill meat in the center. Fill the groove at the edge with soup for shabu-shabu. Enjoy Thai-style grilled meat that allows you to savor both grilled meat and shabu-shabu at the same time! The way to eat is freestyle; you can grill or shabu-shabu whatever you like, and it's typically enjoyed dipped in a sweet sauce. Orders can be made for one serving or more. *The portion will be about the size of 2 servings.

Chim Chum hot pot, a local dish from the Isaan region of Northeast Thailand. 'Chim' means to dip in sauce, and 'Chum' means to briefly immerse in soup. With a broth infused with herbs, meat and seafood are mixed with raw egg and simmered together with vegetables and herbs♪ You can enjoy it with our special sauce or just as it is!! *Serves about two portions.

A salad made with ground pork seasoned with roasted rice powder. ・L size…1,500 yen. *S size: serves 1-2 people / L size: serves 3-4 people. S size

This is the most popular green papaya Som Tum. ・L size…1,500 yen ※S size: serves 1-2 people / L size: serves 3-4 people. S size

A salad with glass noodles, shrimp, and ground pork! ・L size…1,500 yen ※S size: serves 1-2 people / L size: serves 3-4 people. S size

A classic fresh spring roll made with shrimp.

Fresh spring roll with ground meat marinated with cilantro.

(with cilantro) Goong = shrimp. A shrimp-based Tom Yum soup, considered one of the world's three great soups. ・L size…1,210 yen. *S size: serves 1-2 people / L size: serves 3-4 people. S size

(With cilantro) A spicy and tangy chicken coconut soup. ・L size…1,210 yen. *S size: Serves 1-2 people / L size: Serves 3-4 people. S size

Tom means to boil, and Yum means to mix. It is a representative dish of Thailand characterized by spiciness, sourness from lemongrass, and a complex aroma. In our restaurant, we use authentic seasonings without compromise to achieve the true taste of the original! You can choose the level of spiciness for easier eating. We offer it at cost price to let you experience the real flavor! <Normal (for beginners) / 1 spicy / 2 spicy / 3 spicy (Thai standard)>

This dish uses a large amount of herbs such as green chili and kaffir lime leaves, resulting in a green-colored soup. It is a spicy and sweet soup curry with the flavors of chili and coconut milk.

This is a red curry from the Isan region that uses a lot of coconut milk and plenty of chili peppers. It has a solid level of spiciness, one rank above the usual.

Gaeng Massaman, said to be the world's best curry! A generous use of spices creates a rich and flavorful dish with a perfect level of spiciness! The nuts enhance the deliciousness, delivering an authentic taste.

A stir-fried curry dish featuring soft shell crabs that can be eaten whole, now counted among Thailand's signature dishes. Since you eat the crab whole, the flavor is concentrated, and combined with the curry's aroma, it results in an exceptionally delicious dish. Once you try it, you'll be shocked by its amazing taste!

Kung means shrimp, and Papp means to stir-fry. This is a curry-flavored dish made with shrimp and eggs, and it is a Chinese-style Thai cuisine!

A dish consisting of boiled chicken served with rice cooked in chicken fat, known as soy sauce rice, which is prepared using the broth from boiling the chicken. The umami of the chicken infuses the rice, resulting in a refined and light flavor that is not spicy. It is delicious whether enjoyed with a special sauce or on its own♪

Gapao is a Thai dish made with holy basil, which is used as a spice. Compared to the popular sweet basil in Japan, it has a wild and refreshing aroma, along with a spiciness. Our gapao uses authentic Thai ingredients, making it a true gapao rice! You can choose from four levels of spiciness: Normal (for beginners) / Level 1 / Level 2 / Level 3 (Thai standard).

You can choose the spiciness and size! You can also order Kaprao without rice.

You can choose the spiciness and size! You can also order Kaprao without rice.

Thai fragrant rice. It is white rice.

A perfect companion for spicy salads and grilled dishes!

A Thai-style fried noodle dish made by stir-frying rice noodles, a staple of Thai street food.

Stir-fried rice noodles that are flat and thick, similar to kishimen, with soy sauce. Not spicy at all, making it recommended for children.

In Thai, 'Kimao' means drunkard. This yakisoba is so spicy that even a drunkard will wake up! If you love spicy food, take the challenge!

A classic dish from Thai street food! Stir-fried water spinach♪★Available from June to November only

A Thai omelette with tomatoes, garlic, and onions.

A street food dish marinated in a sauce infused with fish sauce and garlic, then grilled.

A classic street food grilled with a spicy marinade. ・4 pieces…960 yen 2 pieces

Whole shrimp are wrapped in spring roll skin and deep-fried. The crispy spring roll skin and the bouncy texture of the shrimp inside are addictive.

This is fried chicken marinated in homemade sauce. It has an addictive flavor that pairs well with both rice and beer.

This is fried chicken thigh that has been marinated in a special sauce for a long time. ・L size…880 yen ※S size: 3P–4P / L size: 6P–8P S size

A snack that pairs well with the umami of dried shrimp and cashew nuts.

Thai shrimp chips. ・L size…580 yen

Fried spring rolls with minced meat and spring rolls.

A traditional Thai sweet made with sticky rice served with mango. The flavor of the sticky rice infused with coconut milk combines with the sweet and juicy mango, surprising you with its unexpected deliciousness!

Roti is a type of food enjoyed in Thailand, Malaysia, and Singapore, resembling a fried crepe. It features a crispy outer layer with a layer of omelette underneath, arranged in a mille-feuille style. Please choose your favorite toppings. [Milk / Chocolate / Vanilla Ice Cream] 800 to 900 yen

A delicate dessert served in small cups with a refined sweetness. The top layer is made of coconut milk, while the brownish bottom part is a small pudding made from a type of sugar called 'Tontan' that has been aged for over 10 years.

Coconut / Mango / Vanilla