이타마에야키니쿠 이치규 키타신치텐

Itajyu Yakiniku Ichigyu carefully selects the best timing from famous production areas across Japan, purchasing whole cows of Kobe beef, Sendai beef, Saga beef, Kumamoto beef, Yamagata beef, Kagoshima beef, Yamaguchi beef, and Miyazaki beef. Each one is truly a wonderful female black-haired Wagyu. Please enjoy.

Kobe Beef Triangle Brisket, Kobe Beef Grilled Shabu, Premium Salted Tongue, Premium Tenderloin, Premium Lean Meat, Premium Wagyu Trimmings, Premium Skirt Steak ● The photo is for 2 servings ● The listed price is for 1 serving

The king of meats! You can enjoy the melting texture and rich flavor of the meat.

Please grill it briefly and enjoy. The clean flavor of the meat will spread.

Selected Roast, Grilled Shabu, Selected Salted Tongue, Premium Tenderloin, Premium Rib, Selected Lean Meat, Selected Wagyu Trimmings, Selected Skirt Steak

Sold out every day! You can taste rare cuts that can only be taken from one cow. Special grilled shabu, special harami, and today's recommended two types of rare cuts.

Generously Chateaubriand. This is the finest meat! Enjoy the excitement!

Limited quantity product grilled without losing the flavor of the whole marinade, containing chestnut, corn, onion, and garlic sprouts

Please enjoy it quickly grilled, the refreshing flavor of the meat spreads.

This is craftsmanship! The melt-in-your-mouth texture is a dish unique to the finest cuts. Please enjoy it lightly grilled and cut with scissors.

The harmony of lean meat and sweet fat is exquisite! This is the finest meat! Enjoy the experience!

The king of meats! You can enjoy the melting texture and rich flavor of the meat.

The meat quality is finely textured, with a refined marbling that creates a melt-in-your-mouth sensation!

Rare in a barbecue restaurant! We have just managed to prepare a very limited amount of sirloin meat from one cow.

The enjoyment of this ultra-thick texture comes after you eat it.

The compatibility of tongue and garlic is outstanding!

Authentic kalbi focused on the tomobara cut! Enjoy with rice and sauce.

Absolutely a great deal! The all-star of meats

Sold out! Tender and light, this is an extremely popular cut.

A popular cut of meat that is the most tender and has a moderate amount of marbling, with only 2 to 3 kilograms obtainable from one cow.

Despite being lean, it has a soft and elegant flavor that is popular!

You can enjoy the deliciousness of both lean meat and marbled fat, which can only be obtained from 3 kilograms of one cow.

Enjoy the deliciousness of beef-like red meat! It is a moderately fatty and light-flavored cut located below the sirloin.

The contents may vary depending on the day

No strong taste or smell, easy to eat! Crunchy and addictive texture

A stamina food with sweetness and very high nutritional value! Enjoy with sesame oil!

Extremely high nutritional value with a perfect fat balance! A very popular cut with a strong sweet flavor and a firm texture.

Super popular! A hormone part that resembles meat! A rare cut that can only be obtained in very small quantities from one cow.

Richly flavored, addictive, and bouncy texture! A rare cut that can only be obtained from one head, yielding only 1 kilogram.

Deliciously soft and fatty with a crunchy texture like cartilage!

With less fat, it has a soft and crunchy texture, making it very easy to eat and a popular cut.

Very popular among women! Less fat and refreshing! Low in calories with a crunchy texture

It has a unique flavor, and once you get hooked, there's no turning back!

Using premium lean black wagyu beef ● Please choose medium-rare

Sold out, excuse us! The moment it enters your mouth, the fat of the meat melts, offering an exquisite flavor. Please enjoy this rare cut, which can only be taken from a single tongue!

Pumpkin, Garlic Sprouts, Carrot, Onion, Corn, Shishito Peppers, Shiitake Mushrooms

• Napa Cabbage Kimchi • Cucumber Kimchi • Daikon Kimchi

・Bean Sprouts ・Fernbrake Namul ・Raw Vinegar ・Komatsuna

Small... 275 yen, Medium... 330 yen, Large... 385 yen

Full of stamina! Delicious spicy soup

I took the time to simmer it slowly