마루노우치 라운지

1 PLATE (80g) 2,500 yen HALF (40g) 1,500 yen

Cured pork shoulder ham with reduced salt

Smoked pork leg from Alto Adige, Italy

Italian coarse-ground salami with spices

Salami made from Iberico pork from Spain

Please ask the staff for details.

Please choose your favorite cheeses from the blackboard. 3 types for 1,500 yen, 5 types for 2,500 yen.

Pâté de Campagne with figs. The robust flavor of the wild meat pairs perfectly with a full-bodied red wine.

Thickly sliced roast beef served with a special balsamic sauce infused with mushrooms. Paired with a supple red wine that has a rich tannin to balance the savory meat.

A regional dish from near Lyon, the gastronomic capital of southeastern France. The creaminess of the potatoes pairs well with a white wine that has a rich nuance of barrel aging and a hint of truffle aroma.

A creamy risotto that spreads the aroma of mushrooms and the richness of Parmigiano in your mouth. Pairs well with a full-bodied, rich white wine.

Tender chicken thighs are slowly simmered in a refreshing tomato sauce with a tangy flavor. Pair it with a light and flowing red wine, such as a lively Chianti.

A unique finish by Enoteca that combines the flavor and acidity of red wine with the richness of the broth. It pairs perfectly with a Pinot Noir that has a moderate acidity.