아키타규테판야키 긴자고메이

제철 식재료와 고급 식재료를 아낌없이 사용한 특별한 날에 어울리는 오마카세 코스. 스테이크는 특선 아키타규 샤토브리앙을, 해산물 철판구이에는 전복, 왕새우, 오마르새우 등을 준비합니다. 특별한 날에는 저희 가게에서 기억에 남는 음식 체험을 해보세요. 사진은 이미지입니다. 캐비아 벨루가와 오늘의 전채 오늘의 따뜻한 전채 오늘의 해산물 철판구이(전복/왕새우/왕새우 등) 입맛을 돋우는 그라니테 스테이크(아키타규 샤토브리앙) 히나이 토종닭 육수로 조리한 트러플 토속 토기밥 미소된장국 가코 특선 아키타규 한입 스키야키 도라야키 오늘의 디저트 카페

'아키타규'를 중심으로 아키타의 풍부한 식재료로 사계절을 즐길 수 있는 기본 스페셜 코스. 카스피해 캐비어 벨루가를 비롯해 송로버섯, 운단 등을 사용하여 저희 가게의 매력을 가득 담은 내용으로 구성되어 있습니다. 접대나 기념일 등 소중한 분과 함께하는 시간에 꼭 이용해 보세요. 사진은 이미지입니다. 카스피해 캐비어 `벨루가` 메밀가루의 브리니슬메이카 카라스미 유기농 샐러드 송이버섯 숯불구이 오늘의 해산물 요리 입에 직접 닿는 그라니테 특선 아키타규 필레 고메이야키 100g 비나이 토종닭의 제일 육수로 조리한 송로버섯 토속미 된장국 갓코 특선 아키타규 한입 스키야키 도라야키 오늘의 디저트 카페

아키타규 고메이야키와 전채요리, 따뜻한 채소, 뚝배기 밥 등이 제공되는 심플한 스테이크 코스. 아키타규 고메이야키는 +5,500엔으로 필레, +8,800엔으로 샤토브리앙으로 업그레이드가 가능하다. 그 외에도 원하는 메뉴를 추가로 주문할 수 있다. 가족과의 식사나 소중한 사람을 대접할 때에도 추천한다. 오늘의 전채 오늘의 작은 온채 아키타규 고메이야키 100g 시라카미산수로 지은 계약 농가 '산타로 아저씨'의 아키타코마치 '고메이 쌀' 흙냄비 밥 된장국 갓코 특선 아키타규 한입 스키야키 도라야키 오늘의 디저트 카페※1명당 5,500엔 추가 고메이 명물 트러플 밥으로 변경할 수 있습니다.

A simple steak course featuring Akita Beef Gomeiyaki, appetizers, hot dishes, and rice in an earthenware pot. Akita beef Gomeyaki can be upgraded to filet for +¥5,500 and Chateaubriand for +¥8,800. In addition, you can order any other menu items you like for an additional charge. Recommended for a meal with family or for entertaining important people. Today's appetizerToday's small hot dishAkita beef Gomeyaki 100gAkita Komachi 'Gomeyaki rice' from contract farmer "Uncle Santaro" cooked with Shirakami mountain waterGokko earthenware pot rice miso soupGokko special Akita beef bite Sukiyaki DorayakiDessert of the dayCoffee tea*Additional 5,500 yen per person Truffle rice can be added for an extra 5,500 yen per person. Gomei's specialty: Italian white truffle rice for an additional 11,000 yen per person. Birthday cakes are available from 5,500 yen (tax included). Please note that the cake cannot be taken home. We will write a message for your anniversary on the dessert plate for free. If you do not mind, please let us know the year of the birthday person's birth. We will serve the birthday cake and dessert on a vintage plate made in the year of birth. If you have a message you would like us to write, please answer the questions in the "Questions to ask when making a reservation" section.

This omakase course is suitable for special occasions, using seasonal and premium ingredients in a sumptuous setting. We offer special Akita beef chateaubriand for steak, and abalone, lobster, lobster, lobster, etc. for teppan-grilled seafood. We are sure that your special day will be an unforgettable dining experience at our restaurant. *Image shown is for reference only. Caviar Beluga and Today's AppetizerHot Appetizer of the DayTeppan Grilled Seafood of the Day (Abalone/ Lobster/ Lobster, etc.)Teppan Grilled Mouthful of Granite Steak (Akita Beef Chateaubriand)Earthen Pot Rice with Truffles Cooked in Hinai Jidori Chicken No.1 BrothMiso SoupGacco Special Akita Beef Bite Sukiyaki DorayakiDessert of the DayCoffee Birthday cakes are available from 5,500 yen (tax included). Please note that we do not offer take-out service. We will write a message for your anniversary on the dessert plate for free. If you do not mind, please let us know the year of the birthday person's birth. We will serve the birthday cake and dessert on a vintage plate made in the year of birth. If you have a message you would like us to write, please answer the questions in the "Questions to ask when making a reservation" section.

This is a basic special course that allows you to enjoy the four seasons with a rich variety of Akita ingredients centered around Akita Beef. The course includes Caspian Sea caviar beluga, truffles, and sea urchins, and is packed with the charms of our restaurant. This course is perfect for business entertainment, anniversaries, and other special occasions with your loved ones. The image is for reference only. Caspian Sea caviar`beluga`wheat flour blini Shimokita anglerfish salad, arugula Akita beef braise, French black truffle, today's seafood dish, granite directly from the mouth, 100g special selection Akita beef filet Gomeyaki, truffle cooked in Hinai Jidori chicken first soup stock, earthenware pot rice with miso soup, gogo, special selection Akita beef bite, sukiyaki dorayaki, today's dessert About Birthday Cake5,500 yen (including tax) or more. Please note that we do not offer take-out service. We will write a message for your anniversary on the dessert plate of the course free of charge. If you do not mind, please let us know the year of the birthday person's birth. We will serve the birthday cake and dessert on a vintage plate made in the year of birth. If you have a message of your choice, please answer the questions in the "Questions to ask when making a reservation" section.

This is a basic special course that allows you to enjoy the four seasons with a rich variety of Akita ingredients centered around Akita Beef. The course includes Caspian Sea caviar beluga, truffles, and sea urchins, and is packed with the charms of our restaurant. This course is perfect for business entertainment, anniversaries, and other special occasions with your loved ones. The image is for reference only. Caspian Sea caviar`beluga`wheat flour blini Shimokita anglerfish salad, arugula Akita beef braise, French black truffle, today's seafood dish, granite directly from the mouth, 100g special selection Akita beef filet Gomeyaki, truffle cooked in Hinai Jidori chicken first soup stock, earthenware pot rice with miso soup, gogo, special selection Akita beef bite, sukiyaki dorayaki, today's dessert About Birthday Cake5,500 yen (including tax) or more. Please note that we do not offer take-out service. We will write a message for your anniversary on the dessert plate of the course free of charge. If you don't mind, please let us know the year of the birthday person's birth. We will serve the birthday cake and dessert on a vintage plate made in the year of birth. If you have a message you would like us to write, please answer the questions in the "Questions to ask when making a reservation" section.

A classic special course featuring "Akita Beef" and Akita’s abundant seasonal ingredients, allowing you to savor the flavors of each season. Featuring Caspian Sea Beluga caviar, truffles, sea urchin, and more, this menu is packed with the very essence of our restaurant. Perfect for business entertaining, anniversaries, or any special occasion with loved ones. *Photo for illustrative purposes only. Caspian Sea Beluga Caviar, Buckwheat Blini, Oma Sea Urchin, Consommé, Beets, Bracken, Organic Salad, White Asparagus, Akita Beef and Fresh Burdock Terrine, Tasmanian Truffle, Today’s Seafood Dish, Palate-Cleansing Granita, Specially Selected Akita Beef Fillet, Gomei-yaki　100g Hinai Chicken Rice Cooked in First Broth with Truffles, Miso Soup, Gakko Pickles, Special Akita Beef Bite-Sized Sukiyaki, Dorayaki, Today’s Dessert, Coffee & Tea ■Regarding Birthday Cakes: We accept orders starting at 5,500 yen (tax included). Please note that takeout is not available. ■Message Service for Dessert Plates: We will inscribe a complimentary commemorative message on the dessert served with your course. *If you don’t mind, please let us know the year of birth of the birthday guest. We will serve the birthday cake or dessert on a vintage plate from that specific year. *If you have any specific message requests, please include them in the “Questions at the Time of Reservation” section.