쿠라노아카리 오카치마치텐

Fresh ingredients delivered daily from producers, crafted into 'the supreme dish' by skilled artisans with years of experience, offered with care. This is possible due to the direct sourcing, providing competitive prices and generous portions.

Only the core part of the beef tongue is carefully cut by artisans, slowly aged with secret spices to bring out the flavor. Enjoy the fragrant taste of binchotan charcoal grilled at high temperatures. This is an unwaveringly popular menu item!!

Grilled after being marinated in homemade miso sauce, the charred miso flavor enhances the taste of the beef tongue.

Thick slices of beef tongue are slowly simmered for over 8 hours to achieve tenderness. The rich Japanese-style demi-glace sauce pairs perfectly.

You can enjoy the melt-in-your-mouth texture and the rich flavor of high-quality fat from the marbled part of the beef tongue, which can only be taken in 20g from one whole cow.

Beef tongue that has been concentrated in flavor through vacuum low-temperature cooking, quickly seared

Please enjoy the rich-flavored lean part of beef tongue prepared in a Yukke style with our homemade spicy sauce cooked at low temperature.

Slowly simmered in tail soup, it pairs well with Japanese sake and shochu.

This platter features three types of the famous beef tongue dishes from Kura, recommended for those who want to enjoy a variety of flavors with a small group.

To preserve the flavor of the meat, we cook it over high-temperature charcoal and serve it rare. Please enjoy it at your preferred doneness with the hot pellets.

This is a higher-grade beef tofu that allows you to savor the flavor of Wagyu beef.

These are fresh and flavorful raw oysters sourced daily. We also have sake that pairs well with the oysters.

Baked with toppings that enhance the flavor of the oysters, this recommended set of three is a great deal.

The plump oysters pair well with the juicy oyster fry and the tartar sauce made from sake lees.

Fresh seasonal fish selected by skilled wholesalers

This salad features sweet and fresh komatsuna and dried sardines, perfectly paired with our secret umami salt dressing.

This is a Japanese-style Caesar salad with crispy grilled fried tofu and fragrant grilled cheese.

The aroma of iburigakko enhances the enjoyment of sake.

A daily assortment of delicacies paired with Japanese sake.

When it comes to sake, we have carefully selected salted fish that pairs especially well with Kuramoto's recommended sake.

This is perfect with sake! Crab miso is combined with butter to create a smooth flavor.

The squid with entrails is marinated in sake and grilled to a tender finish. The pairing of sake and entrails is exceptional.

Quickly grilled homemade smoked mentaiko to bring out the aroma.

The subtle aroma of sake lees pairs perfectly with the cheese.

A smooth texture and rich flavor of liver cooked at low temperature.

This is a rare delicacy with a crunchy texture and a spicy kick from wasabi that becomes addictive.

The wasabi flavor is sharp and addictive

This is cold tofu served with high-quality bonito flakes, paired with sake.

The subtle aroma of soy sauce pairs well with sake. Please enjoy it with wasabi for a refreshing taste.

A superb dish that combines the best of deep-fried tofu and thick fried tofu, perfectly matched with ginger soy sauce.

A classic snack from Miyagi! It is grilled over charcoal, giving it a rich aroma.

Since it is fried whole and slowly, it has a juicy finish.

Blended with crazy salt and herbs that pair well with Japanese sake

This is clay pot rice cooked in a broth infused with the umami of oysters. You can also enjoy it as ochazuke with additional broth.

Served with foie gras grilled in a teriyaki style on top of rice cooked with Wagyu and tea.

This is a perfect kuppa to finish with, accented with eating chili oil.