니샤쿠고스운 오사카쇼켄토리히키조빌점

A fragrant shochu with a sweet and vibrant fruit aroma. Recommended with soda.

Sweet potato shochu distilled under reduced pressure using 'Kagoshima Aroma Yeast No. 1'. It features a 'donburi brewing' method where rice malt and sweet potatoes are prepared simultaneously, resulting in a high concentration of components that lead to a banana-like aroma.

A sweet potato shochu brewed using black koji base and Kogane Sengan, distilled under normal pressure. Finished only with the new sake from the first year, it features a refined aroma of steamed sweet potato and the pure flavor of sweet potato with sophisticated sweetness and aftertaste.

A shochu created by an idea from fans of 'Nansen' who love cats and surfing. What a concept! The mellow sweetness and calm aroma of the aged old liquor stand out.

Drinking sake from Noto directly supports the recovery of the disaster-stricken area. It features a refreshing and crisp taste reminiscent of grapefruit from Hattan Nishiki, along with a gentle sweetness of rice. It pairs well with grilled chicken thighs and liver.

This is a Japanese liqueur based on pure rice sake, using domestically produced fresh ginger, with a rich and spicy flavor. The sharp spiciness of the ginger adds an accent, and it is recommended to mix it with soda for a ginger ale style. Carbonated mixing is recommended.

Shochu made only with sweet potato koji. Refreshing aroma and pure taste. Bottle 8,700 yen (including tax)

A local shochu blended with a little barley. Rich and smooth finish. Bottle 11,500 yen (tax included)

A 100% sweet potato shochu made using locally sourced sweet potatoes. It features a sharpness and smoothness that comes from aging the imo koji imo for three years. Bottle 13,000 yen (tax included)

A small cellar in Mount Kinpo. The balance of sweetness and spiciness is good. Bottle 11,500 yen (including tax)

A refreshing citrus aroma and a crisp mouthfeel. Bottle 13,000 yen (tax included)

All handmade using jars and bottles in the traditional way. Bottle 11,500 yen (including tax)

A traditional sweet potato shochu that preserves the tradition of clay pot brewing and storage, characterized by a gentle sweet potato aroma and a light sweetness. Bottle 11,500 yen (including tax)

A fragrant aroma with a refreshing taste. Bottle 11,500 yen (tax included)

Sweet potatoes grown using organic cultivation methods, brewed with black koji, offering fruitiness, clear umami, and a rich thickness. Recommended with hot water or on the rocks. Bottle 13,000 yen (tax included)

Rich and robust flavor is characteristic. Premium shochu. Bottle 13,000 yen (tax included)

A limited edition of 900 bottles produced annually in a small warehouse. It has gentleness and elegance. Bottle 11,500 yen (including tax)

Refreshing aroma of barley. Crisp finish that pairs well with Japanese cuisine. Bottle 11,500 yen (tax included)

The flavor of soba is vibrant, yet the taste is mellow and rich due to aging. Bottle 11,500 yen (tax included)

Rich aroma and fullness of brown sugar made by a parent and child from the agricultural university. Bottle 11,500 yen (including tax)

Spring is hope, rain is blessing, fragrant and mellow taste. Bottle 11,500 yen (including tax)

While firmly feeling the umami of rice, it is crisp and refreshing, a dry taste that does not become monotonous.

Rich in flavor with a delicate balance and a pleasant sharpness.

A robust and dry sake. It has a crisp mouthfeel and pairs well with seafood and meat dishes.

A refreshing taste with gentle umami. Characterized by a soft and smooth mouthfeel due to the use of ultra-soft water.

After a gentle sweetness of rice, a rich and deep umami spreads.

A well-balanced flavor with a crisp and refreshing aftertaste. A clean and dry sake that allows you to fully appreciate the umami of the rice.

Sake made by polishing Yamada Nishiki and Miyama Nishiki to 50% and fermenting slowly at low temperatures.

It has a rich flavor and body, with a sweetness followed by a crisp dry finish.

A clean sake with a mature flavor, aged at low temperatures for one year.

A sake that is very difficult to obtain due to limited production. It is characterized by rich umami and a gorgeous aroma. Market price.

A mellow taste and refreshing aftertaste unique to sake brewing. Alcohol content 11 degrees, extract content 30%. A sake brewery in Kishu specially brews sake for umeshu using Nanko plums from Kishu, carefully crafted with dedication. It is rich yet refreshing on the palate. The characteristic crispness does not leave the sticky sweetness typical of umeshu. I believe it is not an exaggeration to say it is the 'pinnacle of umeshu!' Available on the rocks, with water, hot water, or with soda.

Jabara is a citrus fruit similar to yuzu and kabosu, with more juice than yuzu and rich in flavonoids, characterized by its mellow flavor. It is a new citrus fruit that is neither yuzu nor kabosu. This rare citrus, produced in Wakayama, is made into a notable Japanese liqueur, with only 80 tons produced annually. Its sweet, bitter, sour, and refreshing fruity taste pairs perfectly with grilled chicken. Enjoy it on the rocks, with water, hot water, or soda, however you like.

Monte Nizza, a prestigious winery in Franciacorta owned by the renowned Italian wine producer Antinori. This top-tier sparkling wine is produced in very small quantities with meticulous care, adhering to strict regulations that can rival those of Champagne. It has a gentle, smooth texture, making it ideal as an aperitif, and pairs well with dishes featuring fish, vegetables, and white meat.

Founded in 1797, Louis Latour owns the largest Grand Cru in Burgundy. It is famous as a wine loved by world VIPs, including Queen Elizabeth II and past U.S. presidents, and has become synonymous with 'the best hospitality.' This Chardonnay is crafted in the challenging region of Aldesh, chosen by the 'spirit of innovation' passed down through the Latour family. Aldesh has a Mediterranean climate and unique soil, providing an ideal environment for Chardonnay to fully mature. The resulting wine is characterized by a refreshing aroma and a crisp acidity, creating a pleasant finish.

La Bracesca, a winery located 1 km from the small town of Montepulciano in Tuscany. This wine uniquely expresses Montepulciano, which has a history of centuries. It features the freshness of traditional Sangiovese (Prugnolo Gentile) and the vibrant aromas of Merlot, resulting in a glamorous and charming taste.