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The traditional taste of the long-established 'Truffle'. The golden-colored tamagoyaki, which is shiny and baked, has a rich flavor that is light yet flavorful with a secret dashi. Our signature product, which has a moderate sweetness and is never boring, is perfect for rice and as a side dish for sake. It is a confident work that is also delivered to sushi restaurants in Tsukiji and long-established ryotei.

A combination of plain tamagoyaki and our shop's proud six types of tamagoyaki with fillings, all in bite-sized pieces. Perfect for trying out or as a souvenir from Tsukiji, please enjoy our seven variety assortment. You will surely find your favorite among them!

We have created a flavorful tamagoyaki by adding minced chicken, mitsuba, and the umami of chicken broth. The chicken used is from Tottori Prefecture, specifically the Oyama-dori breed. The chicken meat is freshly ground upon arrival at Tsukiji Market after departing Tottori at night. This tamagoyaki features a harmonious balance of ingredients, broth, and eggs that enhance the deliciousness.

Kamaage, which is beautifully wrapped with cherry shrimp, is one of the most popular items among omelet with fillings. The secret of its deliciousness lies in the high-quality cherry shrimp from Yui in Suruga Bay, Shizuoka Prefecture. The cherry shrimp, which is boiled in a pot without coloring, is not only delicious but also has excellent color and aroma. Please enjoy the omelet with added green onions and trefoil, tightly packed with the blessings of the sea.

A first attempt as a tamagoyaki filling. We carefully selected Kishu plum with reduced saltiness and added it to the tamagoyaki. Many customers are surprised by the combination of tamagoyaki and umeboshi, but it pairs exceptionally well with matsutake mushrooms. We have combined the traditional taste with originality and ingenuity to create a refreshing and lingering deliciousness.

We mixed red pepper with a dashi different from 'matsutake' and baked it. We realized a flavor that allows you to feel sweetness at first, followed by a moderate spiciness after passing through the throat. This is a product that we would like even those who are not good with spicy food to try at least once.

A commemorative tamagoyaki made to celebrate the 350th anniversary of Tsukiji's birth. Tobitama, which generously incorporates top-quality aonori, uses only nori harvested from the clear waters of the Yoshino River in Shikoku, allowing you to enjoy a flavorful taste.