간젠코시츠이자카야 쿠시바점 유라쿠쵸텐

This popular course includes our famous charcoal-grilled yakitori and vegetable roll skewers. The charcoal-grilled chicken is grilled over a stable flame, bringing out the flavor of the ingredients while retaining their aroma.

This is our No. 1 popular course that includes our signature yakitori and vegetable rolls. Please enjoy the authentic taste of Kyushu cuisine and local specialties of each region.

Enjoy our char-grilled seasonal fish and skewers for only 3,000 yen. 2-hour all-you-can-drink course is available for a limited time only.

This is the most popular course in winter, with a choice of main dish from our signature motsu nabe, kurobuta-bara nabe, or chanko-nabe. Enjoy the authentic taste of Kyushu cuisine and local specialties from around the region.

Recommended for year-end and New Year's parties! This course includes fresh fish sashimi, snow crab tempura, scallops baked in butter, char-grilled lobster, and other premium seafood.

Recommended for year-end and New Year's parties! This course features a choice of nabe (hot pot) with black beef and other specialties from various regions of Kyushu. Please enjoy a banquet with nabe in the cold season.

Choose from two types of shabu-shabu and sukiyaki hot pot using A5 black Japanese beef. You can also enjoy luxurious Kyushu cuisine such as fresh fish directly shipped from the region and horse sashimi from Kumamoto.

The ultimate in luxury! Seafood hot pot with snow crab and king crab, tempura, seafood salad, plus our signature Kyushu cuisine, all made with premium ingredients. Recommended for special banquets and meals!