나루토 키친 삿포로 스스키노점

Half a domestic young chicken, carefully seasoned with a secret spice blend and deep-fried at high temperatures without any batter. Enjoy the juicy thigh meat, refreshing breast meat, tender chicken tender, wing tips, and even the crispy skin. This is our signature product and a soul food of Otaru, 'Half Fried Young Chicken.'

Enjoy a variety of chicken cuts including thigh, breast, wing, bonjiri, yagen cartilage, liver, chicken skin, and gizzards, served with our specialty zangi and deep-fried! Another signature dish of our restaurant. The 'Assorted Chicken Platter' is irresistible for chicken and zangi lovers. Comes with powdered soy sauce, homemade tartar sauce, and homemade grated ponzu!

High in protein and low in calories. No odor and has little fat. Garlic flavored.

Tender meat full of collagen! Sweet sauce

Tender meat with plenty of collagen in the chicken wings!

Rich in collagen and high in fat, characterized by a unique texture.

A long, thin cartilage located at the tip of the breast meat. A rare part characterized by its unique texture.

Fresh chicken hearts seasoned with garlic! Once you try it, you'll be hooked.

Chicken muscular stomach. Characterized by a non-greasy, crunchy texture.

Chicken tail. A rare part with a strong umami flavor and a melt-in-your-mouth texture. Garlic flavored.

Chicken liver. Full of nutrients and iron!

You can enjoy it deliciously all the way to the head! With a special blended spice!

The best octopus zangi for snacks!

Special blend of spices! Perfect as a companion for drinks!

Fried salmon with rich fat! It goes perfectly with grated daikon and ponzu sauce!

A mix of 7 regular vegetables and 3 seasonal vegetables! An assortment of all types of deep-fried and battered vegetables! Topped with tartar sauce and grated ponzu.

Whole fried Baron potatoes topped with freshly delivered salted fish from Otaru.

A refreshing salad topped with slowly smoked chicken breast and grapefruit, dressed with mustard dressing.

This is a Caesar salad made with thinly sliced Chinese cabbage and crispy chicken skin. Please mix in a soft-boiled egg before enjoying.

Baked with homemade chicken soboro and cheese on the classic sweet potato dumplings from Hokkaido!

Made with thick omelette using chicken broth simmered for 4 hours.

Chicken breast marinated slowly and smoked with apple and hickory chips.

A unique pounded cucumber with an Asian ethnic twist!

A slightly Japanese-style pickle made with kelp from Hokkaido.

Matsumaezuke with plenty of kazunoko delivered directly from Otaru. It's perfect as a companion for sake!

Mixed sweet shrimp for sashimi with salted squid delivered directly from Hokkaido. Served with crispy fried heads.

Includes rice, chicken soup, small side dish, and pickles

Includes rice, chicken soup, small side dish, and pickles

Otaru's specialty 'Half Fried Young Chicken' is delicious even when cold, but if reheating, please use an oven toaster for about 4 minutes instead of a microwave if possible!

Fatty 'THE Chicken'! The part most favored by Japanese people.

High in protein and low in calories. No odor and low-fat parts. Garlic flavor.

Tender meat packed with collagen!

Chicken tail. A rare cut with strong umami and a melt-in-your-mouth texture. Garlic flavor.

A long, thin cartilage located at the tip of the chicken breast. A rare cut characterized by its unique texture.

Chicken liver. Rich in vitamins and iron, highly nutritious. Melting flavor.

Fresh chicken hearts seasoned with garlic! Once you try it, you'll be hooked.

Chicken muscular stomach. The crunchy texture is irresistible.