오다시 히토모토 세츠
お出汁と日本酒 せつ / setsu
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
따뜻한 마음을 전하는 일본식 요리와 다양한 일본주를 즐길 수 있는 가게
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We have prepared a sumptuous course for you to enjoy seasonal dishes!
We have prepared a sumptuous course for you to enjoy seasonal dishes!
We have prepared a satisfying course that is perfect for banquets!
We’ve prepared a seasonal course menu so you can fully enjoy the freshest summer ingredients!
Please note that the items may change depending on the availability of ingredients.
Morigawa Brewery Alc. 13% The charm lies in the smooth mouthfeel created by soft water brewing, with a fresh and lively burst. True to summer sake, it harmonizes clear and refreshing umami with a smooth sweetness and fruity notes.
T Fujimoto Sake Brewery Alc. 16.5% Sake Meter Value +4. A strong fermentation aroma. A robust flavor with richness and umami typical of Yamahai, along with acidity. There is a dryness and astringency unique to new sake, finishing dry and crisp. This season, it was brewed using Kimoto method, resulting in a wild acidity that blends well with the strong umami, without any off-flavors.
Machida Sake Brewery Alc. 16% Sake Meter -1 A fresh aroma reminiscent of citrus, with a strong sweetness and rich umami emerging. The juiciness characteristic of Yamada Nishiki spreads in the mouth, while the slight gas sensation from the direct draw adds a refreshing touch, highlighting its crispness. A clean and refreshing ginjo flavor without off-flavors harmonizes with a sharp and dry sake quality, balanced by a refreshing acidity.
Sanyo Cup Sake Alc. 13% Smooth mouthfeel with a subtle yet high-quality ginjo flavor. Delicate acidity harmonizes with a presence of fruitiness.
Marusei Brewery Alc. 16% Sake Degree -1 A summer limited sake with a refreshing acidity and soft sweetness derived from white koji, harmonizing together. It features a refined and mellow sweetness accompanied by a gentle and refreshing acidity, resulting in a light and easy-to-drink flavor!!
Kurata Sake Brewery Alc. 16% Sake Meter Value +11. A robust rice flavor spreads out, sharp and super spicy, with acidity tightening the overall profile. While it is dry, the taste is rich, and the umami is distinctly felt.
Fumotoi Sake Brewery Alc. 16% Sake Meter Value +2 The refreshing flavor of rice and gentle sweetness spread softly, while a light and expansive acidity pleasantly tightens the overall experience. It has a clear and crisp quality, yet a soft umami is also distinctly felt, leaving a refreshing and light aftertaste.
Ito Corporation Alc. 17.8% Sake Degree +3 Shikishima is known for its strong flavor, but the summer sake harmonizes a flat umami and delicate acidity, allowing you to experience a good balance in taste!! It has a presence as a food pairing sake without being assertive.
Towa Brewery Alc. 17% Sake degree +3 A limited edition unpasteurized sake made using traditional brewing method 'Kimoto'. It has a rich flavor that is not overwhelmed by the wild acidity born from mutations during fermentation, and its sweetness evokes ripe fruits.
Matsumoto Sake Brewery Alc. 15% When you take it in your mouth, you feel the carbonation, and a sweet aroma and umami spread. You can also feel acidity and bitterness, resulting in a well-balanced flavor. It is said to pair well with Japanese cuisine in general.
Shirosugi Sake Brewery Alc. 15.2% Sake meter value -15. A rich body that allows you to experience the high viscosity, harmonizing the sharp acidity from white koji and juicy sweetness. It has a satisfying taste and is a fresh unpasteurized sake released to adjust for the rainy season!!
Fujioka Sake Brewery Alc. 15.6% Sake Meter Value -1. Aozora's summer sake brewed with 7th grade yeast. Slightly cloudy with a hint of sediment!! The gentle and calm aroma unique to the 7th grade yeast harmonizes with the transparent flavor characteristic of Aozora. The gentle umami of the rice and a subtle sweetness spread softly, and the soft mouthfeel derived from the sediment is pleasantly felt.
Masuda Tokuhei Shoten Alc. 17% Rarely seen in Kyoto sake, extremely sharp and dry!! A hint of spiciness that tickles the nose, with a smooth, spreading sweetness of rice that melts away at the end. This sake pairs excellently with fish dishes and can be enjoyed throughout the meal.
Matsuyama Sake Brewery Alc. 16% Sake degree -5 A summer limited Junmai Ginjo brewed for a juicy and refreshing taste. Using Kyoto yeast 'Kyo no Saki', it expresses a gentle sweetness and a refreshing nuance reminiscent of fresh green leaves of summer. Achieves a sharp finish with a light drinking experience.
Kinoshita Brewery Alc. 17% Sake degree +0.5 Penguin label summer Tamagawa. This popular sake is designed to be enjoyed on the rocks!! It is smooth and easy to drink. You can feel the rich umami characteristic of Tamagawa, along with a strong presence of alcohol and sweetness, providing a solid drinking experience.
Matsui Sake Brewery Alc. 15% Kamikura Original PB Bottle!! A sake that can only be enjoyed at 10 locations. It has a fruity and easy-to-drink flavor, and it is our recommended bottle!!
