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A classic snack that is served immediately.

The ultimate snack mixed with special salt sauce.

A healthy vegetable that is low in calories and rich in nutrients.

A refreshing and healthy dish.

The smoked authentic spicy cod roe is fragrant and delicious.

Recommended by the manager!! Made in-house

The combinations change daily. All are exquisite. For more details, please ask the staff!

(Mentaiko Jellyfish, Ikura Oroshi, Ume Suisho, Squid with Sea Urchin Crab Miso) Recommended drinks become even more delicious. Each

Seasonal vegetables prepared by the store.

A proud dish that you must try at least once.

Garlic toast as an accent.

Plenty of today's recommended grilled vegetables.

Recommended, generously topped with fresh fish that Dawn takes pride in.

We have grilled the super fresh Satsuma chicken, which can be eaten raw, over charcoal to a rare finish.

We recommend Oyamadori chicken, which has been homemade and dried overnight to concentrate its rich flavor before grilling.

A hint of citrus aroma that keeps coming back. Refreshing with vinegar sauce.

Homemade tsukune with plenty of sauce, served with crispy bell peppers and egg yolk.

(Katsuobushi Dashi or Truffle Butter) Shiitake mushrooms grown in a farm rich in nature in the southern part of Miyazaki Prefecture, grilled over charcoal.

A whole fresh sweet onion.

Fluffy and moist eggplant with ginger and bonito flakes.

Crispy◎ The aroma while grilling is bliss.

The aroma of charcoal enhances the deliciousness.

Grilled until golden brown while keeping it long.

The squid grilled over charcoal is fragrant and the umami spreads with each bite.

Grilled over charcoal, plump and juicy.

You'll find yourself enjoying the drinks more and more.

The recommended fish grilled over charcoal is fluffy and exquisite!! Please ask the staff about the dried fish of the day.

Thick-cut salmon belly grilled over charcoal, full of flavor.

Carefully grilled silver cod with rich fat over charcoal.

Large juicy sardine topped with mentaiko for 660 yen

Simply grilled with salt only. Please ask the staff for details.

Simply grilled with only salt. Whole

A well-known luxury fish. Whole fish is used. When grilled over charcoal, the rich flavor and fat ooze out, melting in your mouth. It can also be prepared as simmered nodoguro. …+330 yen

A brand of pork Kirishima SPF that is thoroughly particular about the tenderness of the recommended meat, the sweetness of the fat, the lightness, and the deliciousness.

Hearty beef harami with a rich aroma.

Brings out the rich flavor of the beef tongue with a satisfying bite.

We grilled fresh clams over charcoal.

We deep-fried the Ooyama chicken marinated in our recommended secret Ago dashi. It's juicy on the inside and sure to be addictive.

A dish that becomes addictive, featuring crispy fried corn drizzled with a special butter soy sauce.

(Maximum or Cheese Sauce) in your favorite flavor. Crispy potatoes. Each

Rich crab flavor that is crispy and gooey. 1 piece

This dish features freshly fried shrimp coated in a homemade tartar sauce rich in eggs, accented with grainy mustard, making it a perfect accompaniment for drinks.

When you dip the crispy fried sweet potatoes in the special sauce, it's exquisite.

Fluffy and gooey, it's an irresistible delicacy.

Fluffy rolled omelette made with the best dashi broth.

The ultimate topping on dashi rolled omelette.

A blissful finishing dish with ground meat, garlic, chili pepper, and beaten egg. You won't make a mistake in wanting to repeat it.

(Ground meat, green onions, egg) Highly recommended for its rich flavor packed into a thick chicken white soup that pairs perfectly with thin noodles. Additional toppings: extra green onions 110 yen; shaved Parmigiano Reggiano cheese 165 yen.

(Soy Sauce Butter or Fuki no Tō Miso) The classic grilled rice ball is charred to perfection over charcoal. The flavor of butter is also excellent.

A rice ball filled with plenty of freshly delivered seafood, just like a seafood bowl, providing great satisfaction.

Miso soup filled with the umami extracted from seafood

A delicious miso soup with the flavor of dashi and the aroma of the sea

<What is 'Boiled Gyoza'?> Gyoza wrapped with a slightly thicker skin filled with the essence of Sakurajima Chicken 100% simmered for a long time, along with cabbage, cooked in a rich and flavorful pot. <Additions> - Vegetable Set (Cabbage)... 979 yen - Finishing Set (Rice Porridge or Ramen)... each 385 yen *For two servings or more

<How to Enjoy Black Pork Shabu-Shabu> 1. Once the broth is warmed up, take a sip to taste the delicious broth. 2. Just before the broth boils, dip each slice of pork into the broth for shabu-shabu. The key to deliciousness is not overcooking. 3. Add vegetables to the golden broth that has absorbed the flavors of the meat and vegetables. 4. Enjoy with yuzu pepper as desired. <Additions> - Black pork shabu meat (for one person)... 1650 yen - Vegetable set (shredded white leek, mushrooms, carrots, tofu)... 979 yen - Finishing set (rice porridge or udon)... each 385 yen *For two servings or more

A rich pistachio ice cream combined with pudding. How about it for a finishing parfait?

Please ask the staff for details.

Matcha ice cream sandwiched between crispy monaka wafers.

Medium…660 yen Large…858 yen

Medium... 528 yen Large... 748 yen

Medium... 605 yen Large... 825 yen

(Nanko Plum)

Medium... 605 yen Large... 825 yen

Medium... 605 yen Large... 825 yen

Small... 550 yen Large... 869 yen

Orange, Oolong, Grapefruit, Soda

Orange, Oolong, Grapefruit, Soda

Orange, Oolong, Grapefruit, Soda

Peach, Mandarin, La France

A subtly fragrant citrus aroma. The umami of the rice and a rich flavor. The dry and sharp finish will impress connoisseurs. Best served chilled. Also enjoyable warm. A must-try for dry sake lovers. Glass... 990 yen per go... 1430 yen

A rich and robust flavor with no off-tastes, providing a strong drinking experience and a clean finish. It pairs well with various dishes and is recommended both as a chilled sake and as a hot sake. Glass... 990 yen, 1 go... 1430 yen

Continuously improved to match the times, it has evolved into a dry sake that combines softness. It has a fruity aroma reminiscent of apple honey and white peach. When sipped, a gentle sweetness spreads, and from the mid-palate to the finish, a pleasant bitterness emerges, leading to a crisp and clean aftertaste. Glass... 990 yen, 1 go... 1430 yen

This is a standard sake from Hiroshima Prefecture, Kamo Kinshu, crafted with true dedication to provide customers with inspiration and tranquility. This special junmai is a dry version made with the same specifications as the regular special junmai. The attack presents a refreshing sweetness, but it has a solid crispness that makes it easy to drink glass after glass. Glass... 990 yen, 1 go... 1430 yen