비쇼쿠사카바 CRAU 하비스플라자
美食酒場 CRAU ハービスPLAZA / Bishoku Sakaba CRAU Herbis PLAZA
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
일본식, 양식, 중식의 새로운 감각 미식주점
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CRAU's popular menu can be enjoyed easily from lunch time.
A very satisfying lunch course that allows you to enjoy CRAU's specialties such as carefully selected beef lamb steak, spaghetti with cod roe for adults, and even dessert.
This is a time-specified seat-only reservation recommended for a 0th party before dinner, waiting time before a meeting, or a short time after a 2nd party. Please be sure to confirm. The price is indicated as 1 yen, but there is no seat charge. L.O. is 30 minutes before for food only.
This is a time-specified seat-only reservation recommended for a 0th party before dinner, waiting time before a meeting, or a short time after a 2nd party. Please be sure to confirm. The price is indicated as 1 yen, but there is no seat charge. L.O. is 30 minutes before for food only.
This is a time-specified seat-only reservation recommended for a 0th party before dinner, waiting time before a meeting, or a short time after a 2nd party. Please be sure to confirm. The price is indicated as 1 yen, but there is no seat charge. L.O. is 30 minutes before for food only.
The appetizer was the “Chef’s Special Salad & Assorted Fried Dishes.”
Starting with “Red Sea Bream Carpaccio with Citrus Sauce,” followed by “Roasted Romaine Lettuce Caesar Salad,” the main course is a juicy “Milan-Style Cutlet with Keck Sauce,” and “CRAU Carbonara,” finished with a rich egg yolk sauce. Please enjoy this well-balanced six-course meal, featuring everything from appetizers to dessert.
For a hot dish, try the “Ahi-jo” served with a baguette. For the main course, enjoy “Harami Steak,” marinated in our house-made marinade to lock in the rich flavor, and “CRAU Carbonara.” To finish, savor the delightful contrast of hot and cold with our “Sizzling Brownie.” From appetizers to dessert, this recommended 8-course menu lets you fully enjoy the best of our ingredients.
Bottle
Generously using squid, with head-on shrimp, mussels, and clams, each cooked deliciously from raw rice with our special paella broth. This is a rich black paella that captures the depth and flavor of squid ink and the umami of seafood. *The photo is for two servings. *Orders are accepted for two servings or more. One serving is 1,480 yen.
A European-style adult flavor of ajillo combining the saltiness of Jamón Serrano and fresh mushrooms. Baguette is also recommended as a side.
A salad enjoyed by dipping fresh, colorful vegetables into a hot bolognese with a spicy kick from chili peppers. Perfect as a side dish.
This is a warm appetizer filled with seasonal Manganji peppers stuffed with herb-scented pork mince, lightly battered and fried. Enjoy the rich Gorgonzola cheese sauce with a refreshing summer flavor enhanced by fresh mint.
A vibrant red cold Spanish soup made with tomatoes, accompanied by tender and elegant sweet young octopus and refreshing cucumber. A popular summer dish.
Vibrantly colored seasonal Kagoshima-grown peppers grilled to perfection, enhanced with the umami of anchovy, a seasonal vegetable antipasto.
3 types / 1 serving 880 yen, 5 types / 1 serving 1,480 yen
Fresh fish arrived today made into carpaccio! Finished with a fruity citrus sauce.
From 1,600 yen
Serves one
Dinner time is limited to 120 minutes. However, we ask for your cooperation only during busy times.
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