레스토랑 아라스카 페스티발 타워

Menu of the day: ◆Appetizer◆ Red king crab and tartar gateau with tobiko texture ◆Warm appetizer◆ Scallop and mushroom brochette ◆Soup◆ Turnip potage with leaf texture ◆Fish dish◆ Monkfish meunière with seasonal vegetables ◆Meat dish◆ French Charolais beef sirloin marinated in cognac with black pepper aroma ◆Dessert◆ Kumquat compote and sour yogurt ice cream crepe suzette with rum aroma ◆Bread◆◆Coffee or Tea◆

Menu of the day: ◆Cold Appetizer◆ Lightly roasted amberjack Emanse style◆Warm Appetizer◆ Pan-seared foie gras with seasonal fruits◆Soup◆ Potage of mature turnip with leafy texture◆Fish Dish◆ Sole meunière with seasonal vegetables and fragrant butter◆Meat Dish◆ Braised beef cheek in red wine, Burgundy style, or grilled Japanese black beef fillet (+2,200 yen)◆Dessert◆ Homemade pain perdu and ice cream with three types of confiture◆Bread◆◆Coffee or Tea◆

Chef Koichi Yoshimura will prepare a custom-made dinner tailored to your preferences. Menu for a certain day: ◆Appetizer◆ Grilled sazae and onion blanched warm salad with gall mayonnaise ◆Warm Appetizer◆ Young ayu confit with marinated koshiabura and beignet ◆Soup◆ Cauliflower flan with sakura shrimp bisque ◆Fish Dish◆ Monkfish Rossini-style ◆Meat Dish◆ Olive beef sirloin with cognac marinade and black pepper aroma ◆Petit Dessert◆ Valrhona chocolate, 3 types of chocolate tasting, Awaji lime souffle with tomato gelato ◆Bread◆ ◆Coffee or Tea◆

※A separate 10% service charge will be added.※17:30-22:00 (Last order 20:30)※The course contents may change daily depending on the availability of ingredients. Thank you for your understanding.