치리토리나베 톱쿠

Please order drinks for two servings or more.

<Contents> - 1 appetizer + Chiritori Nabe + choice of closing dish (Risotto, Udon, or Ramen) + All-You-Can-Drink Alcohol. *If you want to include beer in the all-you-can-drink, it will be an additional 500 yen or 200 yen per glass for beer.

<Contents> - 1 appetizer - Assorted fresh sashimi + Chiritori nabe + choice of one from [risotto, udon, ramen] + all-you-can-drink alcohol including beer

<Contents> - Assorted fresh sashimi - A5 Wagyu beef seared Yukke style - One appetizer + Chiritori nabe (increased portion) + choice of closing dish (risotto, udon, or ramen) + all-you-can-drink alcohol including beer

The star of the chiri tori nabe. The sweetness of the fat bursts the moment you bite into it, blending with the secret sauce to create the ultimate richness. Please fully enjoy the melting texture and the lingering deep flavor.

The unique texture adds an accent. Senmai, which absorbs the deliciousness of the hot pot, has a different charm from sashimi. The pleasantly chewy texture gives rhythm to the overall flavor of the pot.

A classic cut characterized by moderate fat and a striped texture. The more it is simmered, the more it blends with the sauce, and with each bite, the unique flavor of the hormone bursts forth. You can enjoy the sweetness of the fat and the chewiness at the same time.

The rich and creamy flavor adds depth to the mildly spicy hot pot soup. The unique taste, rich in iron, combines with the spiciness of the sauce, resulting in a smoother and more profound flavor.

A secret ingredient that elevates the taste of Osaka. Crispy on the outside and juicy on the inside, it is packed with flavor, and just adding it to the pot enhances the richness of the soup.

The sweetness is brought out by the heat of the pot, making it the key player that absorbs the secret sauce most deliciously. Eating the wilted cabbage coated in rich sauce is one of the true delights of the chiri-tori hot pot.

An essential supporting actor with a crunchy texture and broth that comes from the bean part. It adds volume to the entire pot while providing a refreshing aftertaste that keeps it interesting until the end.

An essential vegetable that symbolizes the aroma and stamina of chiri-tori nabe. Its vibrant color and unique flavor enhance the deliciousness of the simmered meat and directly stimulate the appetite.

The source of stamina. A magical topping that enhances the flavor of the sauce to the limit and dramatically increases the overall punch of the pot.

The king of meat. It has excellent marbling, and its strong umami flavor does not get overwhelmed by the spicy soup. The rich sweetness of the meat melts into the sauce, transforming the entire pot into a luxurious taste.

With a tender texture, juicy meat juices burst out with every bite. Not too greasy, it offers a rich and robust meat flavor, making it very popular as an additional topping.

A luxurious slice that allows you to savor the delicate umami of fine red meat. Just a quick sear brings out the perfect harmony of the sauce's zest and the meat's sweetness. Enjoy the melt-in-your-mouth texture.

A spicy topping that adds a stimulating accent to the pot. The savory flavor of the meat and the chasing spiciness further enhance the potential of the secret sauce.

A familiar dish joins the chiri-tori nabe. The crispy texture and the flavorful essence that overflows from within surprisingly match the secret sauce. It is a popular topping loved by both adults and children.

A forbidden customization that wraps spicy hot pot in a creamy richness. When you generously coat the ingredients with melted cheese, you can enjoy a transformation into a rich and indulgent flavor.

The beef tendon, which has been simmered until tender in advance, becomes even more melt-in-your-mouth in the pot. The rich umami packed with collagen and the texture that melts in your mouth provide undeniable satisfaction.

This thick fried tofu absorbs the flavor of the soup the best. The savory aroma on the surface and the hot, rich flavor that bursts from within convey the intense taste of the sauce directly with every bite.

A forbidden finish where plenty of cheese is added to a sauce infused with the umami of the ingredients. The melting cheese envelops the spicy soup, elevating it to a rich and luxurious flavor. The depth that clings to each grain of rice concludes a moment of bliss.

A luxurious bowl where rice absorbs every bit of the concentrated soup made from meat and vegetable extracts. This is the classic finish of a grill pot, allowing you to directly experience the flavor of the sauce. Drop an egg in and enjoy the gently spreading deep taste.

The firm noodles hold up well against the rich secret sauce, thoroughly mixing with the soup. The punch of the concentrated sauce combines with the flavors of the meat and vegetables, resulting in a bowl full of stamina that rivals specialty shops.

Thick noodles hold plenty of sauce, spreading a rich flavor throughout the mouth with a chewy texture. The longer it is simmered, the more the flavors meld, providing a satisfying volume. It offers a comforting sense of reassurance and a robust taste unique to the chiri-tori pot.

Raw senmai, which is all about freshness, is the ultimate starter while waiting for the chiri-tori hot pot. With a crunchy texture that has been carefully prepared to eliminate any odor, and when coated with a spicy special sauce, you won't be able to stop using your chopsticks. Enjoy it with an ice-cold draft beer.

Because it's a classic, there's no compromise. A genuine dish with a punch of spiciness followed by the sweetness of vegetables. This is a great side that pairs well with any number of drinks. Try it with a strong carbonated beverage.

A rare cut located at the base of the tongue, where the umami is most concentrated. It has been luxuriously finished on the teppanyaki grill. The juices that burst out with each bite and the unique elasticity will surely make you addicted after just one taste. Enjoy it with a sharp highball.

Carefully selected tender hormone is grilled all at once on a hot plate with our homemade secret sauce. Enjoy the enticing aroma that tickles your nose and savor the deep sweetness of the fat.

This dish features carefully selected beef that is quickly grilled to bring out its melt-in-your-mouth sweetness, proudly resembling Yukhoe. The unique aroma from grilling adds to the overwhelming sense of happiness in this plate. It pairs well with rich red wine or strong sweet potato shochu.

A confident dish featuring tongue cut to a perfect thickness, simply grilled with salt. The unique flavor of the tongue that unfolds after the firm texture is a quality that can only be provided by a yakiniku brand. It pairs well with beer, of course, as well as refreshing sake.

A harami teppanyaki that pursues satisfaction by directly enjoying the overflowing meat juices and juicy 'meat sensation.' The thick fibers of the harami release umami with every bite. It pairs perfectly with rich dark beer or red wine.

We have carefully selected the pinnacle of A5 rank Wagyu. With finely marbled fat and an exquisite texture that melts in your mouth, this dish is packed with adult luxury.

A premium texture that is thick and firm, nurtured by the sea of Okinawa. The exquisite sourness of the three-part vinegar refreshes the palate before a teppanyaki hot pot. Enjoy it with chilled draft beer.

The concentrated flavor of salmon bursts forth with every bite, a classic that is irresistible for sake lovers. Grilling enhances its savory aroma even more. It pairs perfectly with carefully enjoyed sake or on the rocks shochu.

Our pride, made with carefully selected napa cabbage. The crunchy texture and lingering spiciness make it perfect as a palate cleanser between hot pot dishes. It pairs well with refreshing carbonated drinks.

The sound of a crisp snap and the juicy meat juices bursting out from within. We have grilled that classic flavor that everyone knows to perfection. Get ready to wash it down with an ice-cold draft beer, and enjoy it hot.

A spicy menu for adults with a stimulating heat that lingers. The spiciness that comes chasing the umami of the meat is the strongest spice that invites alcohol. Rich beers and smooth highballs go surprisingly well with it.

A dish with a thin skin that tightly encapsulates the flavor of meat, providing a satisfying bite. Once you take a bite, the overflowing meat juice and the sweetness of onion spread throughout your mouth.

With every bite, the deep flavor unique to domestic squid spreads, making it a truly 'sake thief' dish. The roasted, fragrant aroma wafts through the nose, creating a blissful evening drinking time.

A homemade flavor that is nostalgic and slightly rich to pair well with alcohol. The texture of the fluffy potatoes and ingredients provides a wonderful accent. Surprisingly, the mild taste goes well with a stronger highball or creamy draft beer.

A confident dish where the beef tendon is simmered until tender, infused with a special spicy sauce that seeps deep into the meat. It is a plate that you want to savor every drop of the broth, rich in umami and full of collagen.

Boiled beef tendon served refreshingly with special ponzu sauce. The sweetness of the fat and the acidity of the ponzu create a perfect balance, making it easy to enjoy even before a hot pot. Enjoy pairing it with a refreshing drink.

Luxurious beef tongue that is tender enough to be cut with chopsticks. The rich and deep flavor goes beyond the realm of an izakaya, truly a blissful experience. Enjoy a lavish moment paired with adult beverages like red wine or whiskey on the rocks.

A sizzling salad where the fragrant sesame oil and salty dressing coat the crunchy vegetables. The punchy seasoning makes it the perfect snack. It pairs well with draft beer, of course, and is a versatile dish that complements any kind of alcohol.

A salad featuring our homemade creamy and rich sesame sauce as the star. The freshness of the vegetables is enhanced by the depth of the sauce, making it impossible to stop at the next bite. It pairs perfectly with flavorful barley shochu mixed with soda or highballs.

The treasure of Shimabara in Nagano Prefecture, indulge in the otherworldly flavor of 'Unzen Ham'. By slowly grilling it on a hot plate, the sweetness of the fat reaches its peak. Enjoy it with draft beer or high-quality highballs.

We have deliberately made a luxurious katsu using the high-quality Unzen ham. When you break through the crispy coating, rich meat juices burst out from inside. This rich texture pairs perfectly with a strong carbonated sour drink or an ice-cold beer.

Rich salmon, cut to the most delicious thickness. The rich sweetness that melts in your mouth is a flavor loved by people of all ages. It pairs well with crisp chilled white wine or fruity ginjo sake.

The Striped Jack, known as the 'King of Horse Mackerel,' has firm flesh and elegant fat. The umami and texture that you feel with each bite are proof of its freshness. Pairing it with a crisp, dry sake (served cold) completes an unparalleled luxury.

A rich flavor that blends the umami of dashi and beef tendon, unique to specialty shops. Despite its mini size, its punch is powerful enough to serve as a finishing touch to drinks or as a further snack. Wash it down with a strong highball to enjoy the spicy aftertaste.

The icy soup cools down your heated body after the hot pot. The chewy noodles from Morioka reset your palate. The pairing with fruity makgeolli and refreshing lemon sour goes without saying.

A stimulating dish with firm noodles coated in a special sweet and spicy sauce. This 'addictive spiciness' invites another drink towards the end of the feast. Pair it with a crisp draft beer or a refreshing drink to cleanse the palate.

The elasticity of the flesh drawn by skilled craftsmanship and the refined sweetness that spreads as you chew. Please enjoy the luxurious texture unique to torafugu with our special ponzu sauce. When paired with chilled sake, a blissful time begins.

The rich and juicy flavor that overflows from the fluffy flesh is more intense than chicken. The sweetness of the gelatinous texture wrapped in a crispy coating is the essence of pufferfish. Enjoy it boldly with an ice-cold draft beer or a highball.

Rich and creamy melt-in-your-mouth texture worthy of being called 'jewels of the sea.' Both the refreshing ponzu and the aromatic grilled version pair perfectly with alcohol. Be sure to enjoy it with fragrant junmai sake.

Rich and creamy melt-in-your-mouth texture worthy of being called 'jewels of the sea.' Both the refreshing ponzu and the aromatic grilled version pair perfectly with alcohol. Be sure to enjoy it with fragrant junmai sake.

The unique texture that is plump and the umami of the sea that you feel with every bite. The collagen-rich skin is the perfect dish as a light appetizer before a hot pot.

The surface of the highest grade A5 Wagyu is quickly seared to lock in the umami. A luxurious dish where the sweetness of the melting fat and the rich flavor of the lean meat harmonize. It pairs well with robust red wine or chilled sweet potato shochu.

Luxuriously served with rich red salmon roe. The bursting texture and the spreading saltiness invite you to enjoy endless drinks.

The salty flavor of 'karasumi', also known as sea cheese, contrasts exquisitely with the juicy daikon. Simple yet a perfected dish for adults who enjoy alcohol. Best paired with sharp dry sake or whiskey.

The brand chicken from Tokushima Prefecture, 'Awaodori Chicken', has firm meat and a deep, rich flavor. Grilled on a teppan, the skin becomes crispy while the inside is surprisingly juicy. Enjoy it with a refreshing draft beer or lemon sour.

A luxurious salad featuring carefully selected Wagyu beef, lightly boiled and enjoyed with plenty of vegetables. The sweetness of the meat can be enjoyed refreshingly with ponzu sauce or dressing, making it a satisfying volume even before a hot pot. Perfect with fruity ginjo sake or highballs.