토리요리 보탄 니혼바시점
鳥料理 ぼたん 日本橋店 / Chicken Cuisine Botan Nihonbashi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
개인실에서 즐기는 전통적인 닭요리
평가
일본사용자 평가3.31(1건)리뷰
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This course allows you to compare Iwate duck and traditional chicken sukiyaki. Our private rooms are completely private rooms, so we cannot accept more than 5 persons. The private room usage time is normally 135 minutes. ♦Some items may be subject to change depending on the availability. Please understand in advance.
Junmai sake 180ml
Special Junmai 180ml
Unfiltered Original Sake 180ml
Junmai Ginjo 180ml
Junmai Ginjo 180ml
Junmai Ginjo 180ml
Junmai Ginjo 180ml
Junmai Ginjo 90ml
White 2022
White 2022
Red 2011
Red 2023
Champagne 2012
Kagawa Prefecture
Shiga Prefecture
Hyogo Prefecture
Fukushima Prefecture
Mie Prefecture
Mie Prefecture
Fukui Prefecture
Toyama Prefecture
Miyagi Prefecture
2012
n.v
n.v
n.v
2013
2015
2013
2021
2009
2015
2019
2009
2013
2014
2018
2021
2022
2018
2018 Katsunuma Brewing
2018
2022
2020
2020
2020
A separate service charge (10%) will be accepted.
First Plate: Chicken and Blue Crab Clear Soup. Second Plate: Chicken and Root Vegetables with Saikyo Miso Gratin, Gorgonzola, Fresh Pepper. Third Plate: Bamboo Shoot Spring Rolls with Caviar, Sweet Shrimp Marinated in Shaoxing Wine, Assorted Vegetables. Fourth Plate: Chicken Wing Confit, Oriental Sauce with Pumpkin. Fifth Plate: Kanda Botan Chicken Sukiyaki, Egg, Grilled Tofu, Shirataki, Assorted Vegetables. Sixth Plate: Oyakodon (Chicken and Egg Rice Bowl), Truffle, Pickles, Soup. Seventh Plate: Chocolate Cake.
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