도동가아돈
ど丼がぁドン / Dodon Gaadon
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
홋카이도의 매력을 맛볼 수 있는 이자카야
평가
일본사용자 평가3.41(1건)리뷰
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From the 6000 yen course, the duration is longer and the variety of drinks and food increases.
From the 7000 yen course, the duration increases and the variety of drinks and food expands
This is homemade kombu shochu. The umami and aroma of the kombu are addictive.
This shochu is made from potatoes from Kiyosato Town in Hokkaido, featuring a unique refreshing flavor, along with a subtle sweetness and gentle taste derived from white koji fermentation.
A genuine shochu made from corn. It is a blend of refreshing raw spirit from corn and rich aged spirit matured in barrels for a long time, resulting in an amber-colored liquor that evokes the essence of Hokkaido's land.
A fruit that the Ainu people have cherished as the 'fruit of eternal youth,' rich in vitamins and abundant in calcium and iron. Sweet and sour~.
We offer local sake from Hokkaido, including Chitose Tsuru (Sapporo City), Otokoyama Gomen Sake (Asahikawa City), and Kunimare (Mashike Town).
Of course, the classic is available, as well as Umeppy and Lemon P.
Guarana, Oolong tea, Green tea, Cola haskap squash, Haskap milk, Adult ginger ale, Lemon squash, and others
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