소바데시메루와 식이자카야 미노리 롯본기점

A sake that pursues the deliciousness of rice, with a focus on mouthfeel and smoothness. It was selected as one of four breweries nationwide to represent sake at the world's top culinary conference, 'Madrid Fusion,' held in January 2014, where chefs from around the world gathered. The sake was served at a seminar led by top sommeliers, highlighting the umami of rice. Glass... 700 yen, 1 cup... 1,300 yen.

A pure rice ginjo characterized by a faint and refreshing ginjo aroma and a light taste. It has a smooth mouthfeel with a subtle sweetness. This is a supreme drop that allows you to savor each grain of freshly cooked rice. It is free of off-flavors, has a crisp taste, and is soft with a fullness. It is easy to drink and does not become tiresome. - Glass... 750 yen - 1 go... 1,400 yen

This sake is brewed with Ishikawa rice from Noto and water from Noto, crafted with care by the Noto toji, one of the four major sake brewers. It is a representative brand of Kusuma Shuzou, which continues to be loved in the local Oku Noto area. Its compatibility with fresh fish makes it a popular choice in sushi restaurants. The refined and refreshing taste that resets the palate is well-liked, and it pairs easily with hearty dishes. ・Glass... 900 yen ・1 go... 1,700 yen

The sake rice used is Gohyakumangoku, grown without pesticides or chemical fertilizers in the special A district of Noto. This is a carefully crafted sake made possible through collaboration with farmers. It has a strong flavor of rice, so enjoy it when you want to appreciate the essence of rice. - Glass... 600 yen - 1 go... 1,100 yen

This is a pure rice sake made using contract-grown rice from Noto, crafted through the Namamoto method to bring out the umami of the rice. It offers a refreshing acidity reminiscent of green apples, followed by a soft sweetness and smooth flavor expansion akin to grape juice. The aftertaste reveals the richness and moderate firmness of the rice derived from the Namamoto method, with a long-lasting and consistent umami finish. ・Glass... 600 yen ・1 go... 1,100 yen

Awarded the highest gold prize in the 'Hot Sake Contest' organized by Slow Food Japan. It has a rich and full flavor, yet the mouthfeel is smooth and light, making it an easy drink to enjoy. - Glass... 500 yen - 1 go... 900 yen

This sake is very rare and can hardly be tasted unless you go to the local area (Noto, Ishikawa Prefecture). It is a sake that offers a gentle mouthfeel along with a refreshing umami and a soft aftertaste. ・Glass... 500 yen ・1 go... 900 yen

This is a plum wine carefully steeped in junmai sake using plums from Noto. The rich flavor of the junmai sake and the unique balance of acidity and sweetness from the plums are exquisite. It has a smooth taste without sharp edges, yet it is a type of plum wine with a refreshing aftertaste. Glass

Medium Bottle

Medium Bottle

Small Bottle

A fee of 550 yen per person is charged as an appetizer fee. An additional late-night charge of 10% is applied after 10 PM.