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우메노 하나 고베 모토마치점
梅の花 神戸元町店 / Ume-no-Hana Kobe Motomachi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
유바와 두부의 매력을 만끽할 수 있는 일식집
추천 포인트
평가
일본사용자 평가3.15(1건)리뷰
사진
메뉴
◆미네오카 두부 ◆유바 조림 ◆침수 ◆찻잔 찜 ◆구조 ◆명물 두부 맛 ◆오시노기 ◆냄비(2명보다) ※아래 중에서 선택하실 수 있습니다.・탕두부 4,700엔(부가세 포함) ・후쿠후쿠후미 2색 헹굼 5,000엔(부가세 포함) ・유바의 샤브샤브 5,200엔(부가세 포함) ・탕두부와 돼지의 두유 샤브샤브 5,700엔 (세금 포함) ◆ 이쿠 하타 라쿠 ◆ 유바 튀김 ◆ 유바 그라탕 ◆ 유바 흡수 ◆ 쌀 ◆ 향의 물건 ◆ 디저트
◆Kobachi ◆Steamed egg custard ◆Sashimi ◆Specialty tofu shumai ◆Tofu salad ◆Fu dengaku ◆Fried yuba ◆Beef sukini ◆Yuba soup ◆Inamono ◆Scented vegetables ◆Dessert
◆Mineoka Tofu ◆Yuba bean curd ◆Yuba simmered in soy bean paste ◆Simmered egg custard ◆Sashimi ◆Kani Shumai ◆Oshinogi ◆One-pot dish (from 2 persons) *You can choose from the following items. Dessert *From 2 persons
Mineoka Tofu - Yuba bean curd - Boiled yuba - Steamed egg custard - Sashimi - Crab shao mai - Oshinogi - Dengaku fu - Fried yuba - Lava-roasted Japanese black beef - Saikyo grilled fish - Yuba suckling - Rice dish - Pickles - Dessert
◆Mineoka tofu ◆Kohaku Namasu (red and white radish) ◆Tagiri yuba and sea urchin with tortoiseshell starchy sauce ◆Hamaguri Majojyo clam casing with clear soup ◆Chawanmushi ◆Three kinds of sashimi ◆Steamed fish with Domyoji sauce ◆Tempura prawn ◆Colorful fried yuba ◆Kani Kora Gratin ◆Yuba soup ◆Rice cake with red beans ◆Scented vegetables ◆Dessert
◆Mineoka tofu ◆Kohaku Namasu ◆Tagiri yuba and sea urchin with tortoiseshell starchy sauce ◆Hamaguri Majojyo clam casing with clear soup ◆Chawanmushi ◆Three kinds of sashimi ◆Steamed fish with Domyoji sauce ◆Tempura prawn ◆Colorful fried yuba ◆Kani Kora Gratin ◆Yuba soup ◆Rice cake ◆Akanomono ◆Dessert ◆Ground beef on lava rocks
◆Mineoka tofu ◆Kohaku Namasu ◆Tagiri yuba and sea urchin with tortoiseshell sauce ◆Hamaguri Majojyo clam casing with clear soup ◆Chawanmushi ◆Three kinds of sashimi ◆Steamed fish with Domyoji sauce ◆Tempura prawn ◆Colorful fried yuba ◆Kani-kora gratin ◆Yuba soup ◆Red rice ◆Anish ◆Dessert ◆Broiled wagyu beef with lava rocks ◆Chilled abalone with jelly
◆Mineoka Tofu ◆Yuba bean curd ◆Yuba boiled in soybean flour ◆Omakushi ◆Steamed egg custard ◆Two kinds of sashimi ◆Famous tofu shumai ◆Oshinogi ◆Seasonal simmered dish ◆New fu dengaku ◆Fried seasonal dish ◆Saikyo yaki fish ◆Yuba suckling dish ◆Iyomono ◆Konomono ◆Dessert
◆Mineoka Tofu ◆Yuba bean curd ◆Yuba boiled in soybean flour ◆Omizushi ◆Steamed egg custard ◆Two kinds of sashimi ◆Famous tofu shumai ◆Oshinogi ◆Seasonal simmered dish ◆New fu dengaku ◆Fried seasonal vegetables ◆Saikyo yaki fish ◆Yuba suckling dish ◆Iyomonono ◆Scented dish ◆Dessert ◆Wagyu beef grilled on lava rocks
◆Mineoka Tofu ◆Yuba bean curd ◆Yuba boiled in soybean flour ◆Omizushi ◆Chawanmushi ◆Two kinds of sashimi ◆Famous tofu shumai ◆Oshinogi ◆Seasonal simmered dish ◆New fu dengaku ◆Fried seasonal dish ◆Saikyo yaki fish ◆Yuba suckling dish ◆Ishimono ◆Konomono ◆Dessert ◆Wagyu beef grilled on lava rocks The boiled dish was changed to "cold abalone with jelly".
◆미네오카 두부 ◆유바 조림 ◆침수 ◆찻잔 찜 ◆구조 ◆명물 두부 맛 ◆오시노기 ◆냄비(2명보다) ※아래 중에서 선택하실 수 있습니다.・탕두부 4,700엔(부가세 포함) ・후쿠후쿠후미 2색 헹굼 5,000엔(부가세 포함) ・유바의 샤브샤브 5,200엔(부가세 포함) ・탕두부와 돼지의 두유 샤브샤브 5,700엔 (세금 포함) ◆ 이쿠 하타 라쿠 ◆ 유바 튀김 ◆ 유바 그라탕 ◆ 유바 흡수 ◆ 쌀 ◆ 향의 물건 ◆ 디저트
◆Kobachi ◆Steamed egg custard ◆Sashimi ◆Specialty tofu shumai ◆Tofu salad ◆Fu dengaku ◆Fried yuba ◆Beef sukini ◆Yuba soup ◆Inamono ◆Scented vegetables ◆Dessert
◆Mineoka Tofu ◆Yuba bean curd ◆Yuba simmered in soy bean paste ◆Simmered egg custard ◆Sashimi ◆Kani Shumai ◆Oshinogi ◆One-pot dish (from 2 persons) *You can choose from the following items. Dessert *From 2 persons
Mineoka Tofu - Yuba bean curd - Boiled yuba - Steamed egg custard - Sashimi - Crab shao mai - Oshinogi - Dengaku fu - Fried yuba - Lava-roasted Japanese black beef - Saikyo grilled fish - Yuba suckling - Rice dish - Pickles - Dessert
◆Mineoka tofu ◆Kohaku Namasu (red and white radish) ◆Tagiri yuba and sea urchin with tortoiseshell starchy sauce ◆Hamaguri Majojyo clam casing with clear soup ◆Chawanmushi ◆Three kinds of sashimi ◆Steamed fish with Domyoji sauce ◆Tempura prawn ◆Colorful fried yuba ◆Kani Kora Gratin ◆Yuba soup ◆Rice cake with red beans ◆Scented vegetables ◆Dessert
◆Mineoka tofu ◆Kohaku Namasu ◆Tagiri yuba and sea urchin with tortoiseshell starchy sauce ◆Hamaguri Majojyo clam casing with clear soup ◆Chawanmushi ◆Three kinds of sashimi ◆Steamed fish with Domyoji sauce ◆Tempura prawn ◆Colorful fried yuba ◆Kani Kora Gratin ◆Yuba soup ◆Rice cake ◆Akanomono ◆Dessert ◆Ground beef on lava rocks
◆Mineoka tofu ◆Kohaku Namasu ◆Tagiri yuba and sea urchin with tortoiseshell sauce ◆Hamaguri Majojyo clam casing with clear soup ◆Chawanmushi ◆Three kinds of sashimi ◆Steamed fish with Domyoji sauce ◆Tempura prawn ◆Colorful fried yuba ◆Kani-kora gratin ◆Yuba soup ◆Red rice ◆Anish ◆Dessert ◆Broiled wagyu beef with lava rocks ◆Chilled abalone with jelly
◆Mineoka Tofu ◆Yuba bean curd ◆Yuba boiled in soybean flour ◆Omakushi ◆Steamed egg custard ◆Two kinds of sashimi ◆Famous tofu shumai ◆Oshinogi ◆Seasonal simmered dish ◆New fu dengaku ◆Fried seasonal dish ◆Saikyo yaki fish ◆Yuba suckling dish ◆Iyomono ◆Konomono ◆Dessert
◆Mineoka Tofu ◆Yuba bean curd ◆Yuba boiled in soybean flour ◆Omizushi ◆Steamed egg custard ◆Two kinds of sashimi ◆Famous tofu shumai ◆Oshinogi ◆Seasonal simmered dish ◆New fu dengaku ◆Fried seasonal vegetables ◆Saikyo yaki fish ◆Yuba suckling dish ◆Iyomonono ◆Scented dish ◆Dessert ◆Wagyu beef grilled on lava rocks
◆Mineoka Tofu ◆Yuba bean curd ◆Yuba boiled in soybean flour ◆Omizushi ◆Chawanmushi ◆Two kinds of sashimi ◆Famous tofu shumai ◆Oshinogi ◆Seasonal simmered dish ◆New fu dengaku ◆Fried seasonal dish ◆Saikyo yaki fish ◆Yuba suckling dish ◆Ishimono ◆Konomono ◆Dessert ◆Wagyu beef grilled on lava rocks The boiled dish was changed to "cold abalone with jelly".
*Reservation price conditions may differ depending on the business day and room. Please contact the store for details.
・Small 560 yen
・Two Cups 1,560 yen
・Two Cups 1,680 yen
・Bottle 720ml 4,400 yen
・Bottle 720ml 5,200 yen
・Bottle 720ml 4,400 yen
・Bottle 720ml 7,600 yen
・Bottle 720ml 4,000 yen
・Bottle 720ml 7,600 yen
Oolong Tea Mix, Soda Mix
Soy milk mix, Nanko plum (pickled plum) (1 piece), lemon (1/10 cut wedge 1 piece)
Sweet and refreshing
Refreshing sourness
Soda Split 750 Yen
Soda Mix 650 Yen
Soda Mix 750 Yen
On the rocks, straight
Pomegranate Vinegar, Blueberry Vinegar, Muscat Black Vinegar, White Peach Vinegar
Yamanashi Prefecture: Dry
Yamanashi Prefecture: Dry
Yamanashi Prefecture: Dry
Yamanashi Prefecture: Dry
Yamanashi Prefecture: Dry
Yamanashi Prefecture: Dry
Niigata Prefecture
Spain
Yakushima Sangria Passion & White Wine, Yakushima Sangria Passion & Red Wine
We also have soy milk available (Ice/Hot).
We offer it for 300 yen to customers who order lunch or kaiseki.
・Hot Ginger 590 Yen
<Pricing> All-you-can-drink plan [90 minutes] 2,300 yen / Premium all-you-can-drink plan [90 minutes] 2,800 yen <Usage Conditions> *The all-you-can-drink plan is available for the entire group. *Last orders will be taken at the 90-minute mark. *For more details, please ask the staff.
<Beer> Bottled Beer <Highball, Ume no Hana Highball> <Sake> Hot Sake, Cold Sake <Shochu> [Sweet Potato, Barley] On the Rocks, Watered Down, Hot Watered Down <Plum Wine> On the Rocks, Soda Mixed <Chuhai with Plenty of Fruit Juice> Lemon, Grapefruit <Yuzu Wine> On the Rocks, Soda Mixed <Soft Drinks> Greens Free, Ripe Plum Drink (Iced, Hot), Yuzu Aroma Drink (Iced, Hot), Cola, Orange Juice, Ginger Ale, Oolong Tea, Okara Tea, Calpis, Calpis Soda, Apple Juice <Premium All-You-Can-Drink> Additional to the above drink lineup [Sake] Hachizawaya Matsumoto, [Sake] Shimeharitsuru Jun, [Shochu] Kenpachi, [Shochu] Sato, [Sangria] Yakushima Sangria Passion & White Wine, Yakushima Sangria Passion & Red Wine [Fruit Wine] Brown Sugar Plum Wine, Sugawara Torotoro Nigori Plum Wine (On the Rocks, Straight) [Soft Drinks] Fruit Vinegar (Pomegranate, Blueberry, Muscat, White Peach)
Prices without notes include tax. The contents may change depending on purchasing conditions and seasons.
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