츠루동탄 롯폰기점

Thin udon noodles - 5 kinds of appetizers - 3 kinds of today's sashimi - Seasonal delicacies - Seared beef - Udon noodles of your choice (from 25 kinds) - Dessert Terms and Conditions of Use The reservation time is 3 hours. The final number of guests can be changed up to 3 hours prior to the reservation time. Please note that we will not be able to change the number of guests after that time.

Thin udon noodles - 5 kinds of appetizers - 3 kinds of today's sashimi - Seasonal delicacies - Seared beef - Udon noodles of your choice (from 25 kinds) - Dessert Terms and Conditions of Use The reservation time is 3 hours. The final number of guests can be changed up to 3 hours prior to the reservation time. Please note that we will not be able to change the number of guests after that time.

細우동 ・전채요리 ・전채 모둠 ・생선회 2종 ・일품요리 ・원하시는 우동(25종류 중) ・디저트 이용조건 이용시간은 2.5시간입니다. 최종 인원 변경은 예약 시간 3시간 전까지만 가능합니다. 그 이후부터는 인원 변경이 불가하오니 양해 부탁드립니다.

細우동 ・전채요리 ・전채 모둠 ・생선회 2종 ・일품요리 ・원하시는 우동(25종류 중) ・디저트 이용조건 이용시간은 2.5시간입니다. 최종 인원 변경은 예약 시간 3시간 전까지만 가능합니다. 그 이후부터는 인원수 변경이 불가하오니 양해 부탁드립니다.

Thin udon noodles - 5 kinds of appetizers - 3 kinds of today's sashimi - Shabu-shabu hot pot - Finishing tub of udon noodles - Dessert Terms and Conditions of Use The usage time is 3 hours. The final number of guests can be changed up to 3 hours before the reserved time. We will not be able to change the number of guests after that time.

Thin udon noodles - 5 kinds of appetizers - 3 kinds of today's sashimi - Shabu-shabu hot pot - Finishing tub of udon noodles - Dessert Terms and Conditions of Use The usage time is 3 hours. The final number of guests can be changed up to 3 hours before the reserved time. We will not be able to change the number of guests after that time.

Sukiyaki nabe with two large pieces of shabu meat for each person. The menu includes: - Thin udon noodles - Five kinds of appetizers - Three kinds of today's sashimi - Sukiyaki nabe - Oke udon for the end - Dessert Terms and conditions of use: The reservation time is 3 hours. The final number of guests can be changed up to 3 hours prior to the reservation time. We will not be able to change the number of guests after that time.

Thin udon noodles - 5 kinds of appetizers - 3 kinds of today's sashimi - Sukiyaki hot pot - Oke udon for the end of the meal - Dessert Terms and Conditions of Use: The reservation time is 3 hours. The final number of guests can be changed up to 3 hours prior to the reservation time. We will not be able to change the number of guests after that time.

Reservations can be made from November 16, 2023 to December 28, 2023, January 4, 2023 to February 29, 2023] This is a special course using seasonal ingredients. All dishes will be served in individual portions for a maximum of 20 persons per day. Please enjoy the aroma of winter. Appetizer: Hoso-udon (thin udon noodles), Appetizer in a basket: Salmon roe marinated in soy sauce, organic vegetable miso dip, yuzu tofu, horse fatty tuna Yukke, boiled conger eel sushi, Sashimi: Medium fatty tuna, cold yellowtail, squid, kohada, grilled dish: Saikyo grilled cold yellowtail, deep-fried dish: Tempura cod roe, small pot: Sukiyaki with Japanese beef and seasonal vegetables, udon noodles Choice "Sweet" Organic ice cream with berry sauce *The ingredients may be subject to change depending on availability. Terms and conditions: Up to 20 persons at the same time! Seating time is 3.5 hours. The last day to change the number of guests is the day before the event. Please note that we cannot change the number of guests on the day of the event.

Terms and Conditions: Up to 20 persons in the same period of time! Seating time is 3.5 hours. The last day to change the number of guests is the day before the reservation. Please note that we cannot change the number of guests on the day of the event. Reservations can be made from November 16, 2023 to December 28, 2023, January 4, 2023 to February 29, 2023. This is a special course that incorporates seasonal ingredients. All dishes will be served in individual portions for a maximum of 20 persons per day. Please enjoy the aroma of winter. Appetizer: Hoso-udon (thin udon noodles), Appetizer in a basket: Salmon roe marinated in soy sauce, organic vegetable miso dip, yuzu tofu, horse fatty tuna Yukke, boiled conger eel sushi, Sashimi: Medium fatty tuna, cold yellowtail, squid, kohada, grilled dish: Saikyo grilled cold yellowtail, deep-fried dish: Tempura cod roe, small pot: Sukiyaki with Japanese beef and seasonal vegetables, udon noodles Choice "Sweet" Organic ice cream with berry sauce *The ingredients may be subject to change depending on availability.