Nihonbashi Yabukyu Ginza

This course allows you to fully enjoy seasonal dishes and aromatic soba noodles. We also accept same-day orders. The soba noodles, which carry on the traditional taste, are characterized by their smoothness and rich aroma. The highest quality buckwheat flour produced in Japan is used for the buckwheat noodles, which are made using the same foot-pounding method that has been used for more than 120 years since the establishment of the restaurant. We are also particular about the soup stock. We use two kinds of dried bonito flakes, one of which is custom-made thickly shaved honkare bonito, and we are proud of its traditional strong flavor simmered for nearly an hour. Yabukyu's soba is "Sotoni Soba," which inherits the Edo tradition, and has more buckwheat flour than the common nihachi buckwheat noodles, so you can taste the flavor of the buckwheat. The menu includes: ■ dishes, special soba miso, 3 assorted snacks, soba dishes of your choice, soba sushi or soba inari, and a very popular dish! Yakitori from a long-established buckwheat noodle restaurant, seasonal tempura, seiro mori (This is just an example and will be prepared according to your order on the day of the meal.)

We offer a kaiseki course that allows you to relax and enjoy soba noodles and dishes that incorporate an abundance of seasonal ingredients. The soba noodles, which carry on the traditional taste, are characterized by their smoothness and rich aroma. The highest quality buckwheat flour produced in Japan is used for the soba noodles, which are made using the same foot-pounding method that has been used for more than 120 years since the establishment of the restaurant. We are also particular about the soup stock. We use two kinds of dried bonito flakes, one of which is custom-made thickly shaved honkare bonito, and we are proud of the traditional strong flavor of the broth, which is simmered for over an hour. This is a special course that includes free refills of seiro (buckwheat noodles)! ◎Soba dish, special soba miso, assorted 5 snacks, soba dish of your choice, fried soba with seasonal bean paste, soba sushi or soba inari, chef's recommended dish, seasonal tempura, seiro mori (we will prepare another seiro for free), and sweet (this is an example and will be prepared with your choice of dish on the day of the meal) (A sample of the menu will be prepared as per your request on the day of the event.)

This is a slightly luxurious kaiseki course that allows you to enjoy soba noodles and dishes that incorporate an abundance of seasonal ingredients at a leisurely pace. The soba noodles, which have inherited a traditional taste, are characterized by their smoothness and rich aroma. The highest quality buckwheat flour produced in Japan is used for the buckwheat noodles, which are made using the same foot-pounding method that has been used for more than 120 years since the establishment of the restaurant. We are also particular about the soup stock. We use two kinds of dried bonito flakes, one of which is custom-made thickly shaved honkare bonito, and we are proud of its traditional strong flavor simmered for more than one hour. ◎One drink is provided free of charge. ◎The special course also includes a free curry nanban (curry with soy sauce) to finish off your meal! ◎This is a luxurious course that includes Karasumi Soba and Duck dishes. 　Cooking, first drink service, special soba miso, assorted 5 snacks, soba dish of your choice, excellent [karasu soba], soba sushi or soba inari, duck dish, assorted tempura, seiro mori (can be changed to our specialty curry nanban for free), sweet (This is an example and will be prepared according to the availability on the day). (This is just an example and will be prepared according to the availability on the day of the meal).

Enjoy Miyagi duck and seasonal vegetables in a buckwheat broth. Recommended as a winter staple! Duck has long been the most popular dish for guests of honor in both the East and the West. Unlike beef or pork fat, duck fat is low in cholesterol and contains healthy unsaturated fatty acids, Duck fat is attracting attention because, unlike beef or pork fat, it is low in cholesterol and contains the highest amount of healthful unsaturated fatty acids of all meats. The rich flavor of the meat and fat, as well as the unique aroma and sweetness that spreads in the mouth, create an exquisite taste. Please try our recommended duck hot pot course!