Sushi Kiyoshi
鮨 きよし
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
ร้านซูชิในกินซ่าที่มีฝีมือชั้นยอด
จุดแนะนำ
คะแนน
สหรัฐการให้คะแนนของผู้ใช้3.67(1 รายการ)รีวิว
รูปภาพ
เมนู
Starting November 1: A lunch-only course featuring a selection of nigiri sushi and seasonal dishes. ☆ 7 pieces of nigiri sushi, including fatty tuna, tiger prawn, and sea urchin. ☆ Over 10 seasonal appetizers, including sashimi, grilled fish, a tasting of three types of sushi rice, and simmered vegetables. *Please note that the menu is subject to change depending on the season.
Nov. 1– Exquisite omakase sushi and seasonal specialties, crafted with beautiful, meticulous technique and passion. ■ 7 or more seasonal specialties: Appetizers / Sashimi / Steamed abalone / Tasting of 3 types of sushi rice / Grilled dishes / Confit Oysters, etc. ■ 10 or more pieces of nigiri: Giant Prawn / Young Yellowtail / Simmered Clams / Sea Urchin / Otoro / Lean Tuna / Conger Eel, etc. ■ Rolls ■ Tamago ■ Soup ■ Dessert *Please note that the menu is subject to change depending on the season.
A collection of exquisite omakase nigiri and seasonal specialties, crafted with beautiful, meticulous technique and passion. ■ 3 Appetizers ■ Sashimi ■ Steamed Dishes ■ Grilled Dishes ■ Specialties ■ 8 Types of Nigiri ■ Rolls ■ Tamago ■ Soup ■ Dessert *Please note that the menu is subject to change depending on the season.
Asahi Premium beer 'Jukusen'
Luxury Beer
The Premium Malt's
Yebisu Meister
First Press
"DRY ZERO" Non-alcoholic Beer
"Ichiro’s Malt & Grain Chichibu Blended Whisky" (SAITAMA)
"Taketsuru" Vatted-malt Whiskys (Yoichi & Miyagikyo)
Miyagikyo Single Malt (Miyagi)
"Yoichi" Single Malt (Hokkaido)
“Moon Glow Limited Edition 2018” Japanese Malt and Grain (Toyama)
Roederer Estate Quartet Anderson Valley Brut Sparkling Wine
Riesling AC. Alsace/Trimbach White Wine
Cellar Selection Pinot Noir/Sileni Estates red wine
Roederer Estate Quartet Anderson Valley Brut
Veuve Clicquot Yellow Label Brut
Bruno Paillard Brut Première Cuvée
Lanson Black Label Brut
Lanson Rosé Label Brut
Taittinger Prelude Grand Crus
2011 Perrier-Jouët Belle Époque Brut
2012 Frerejean Freres Cuvee des Hussards
2005 Frerejean Freres Cuvee des Hussards
2009 Frerejean Freres Cuvee des Hussards Rose
Riesling AC. Alsace/Trimbach
Ronan by Clinet Blanc AOC. Bordeaux / Chateau Clinet
Domaine des Granges de Mirabel Viognier IGP. Ardèche / M. Chapoutier
Green Songs Atamai Sauvignon Blanc/ Green Songs
Chablis 1er Cru le Moment / Simonnet-Febvre
Burgundy High Cotes of Nuits White / Geantet PANSIOT
Nuits-Saint-Georges 1er Cru Les Terres Blanches / Patrice RION
Puligny Montrachet 1er Cru les Referts / Jacques Carillon
Chablis Grand Cru Bougros / William Fevre
Paul Cluver Estate Pinot Noir/ Paul Cluver Estate
Monthélie 1er Cru Les Duresses/Paul Garau
Chateau d'Armailhac / AOC. Pauillac Grand Cru Classe in 1855
Today's Recommended Sake by Chef SAKAI
Koshino Kagetora Junmai Niigata
Classic Senkin Muku / Tochigi
Shintaka Junmai / Hyogo
Bon Tokusen Junmai Daiginjo/Fukui
Tominohozan 'made from sweet potatoes' 25% vol. (Kagoshima)
Sato Black label “made from sweet potatoes” 25%vol. (Kagoshima)
Goto Tsubaki 'made from wheat' 23% vol. (Nagasaki)
Honami 'made from wheat' 25% vol. (Fukuoka)
Sato 'made from wheat' 25% vol. (Kagoshima)
Dassai 'made from sake lees' 39% vol. (Yamaguchi)
All
Premium Bottling Tea 'The Uji' Ten-cha (Kyoto)
Premium Bottling Tea The Gyokuro Houji Tea 'Kaho' (Fukuoka)
Oolong Tea
The Premium Soda from Yamazaki (Kyoto)
Fuji Mineral Water (Yamanashi)
Cola
Ginger Ale Dry or Sweet
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