Maripol

A dish that allows you to enjoy the ingredients of whole Kagoshima black wagyu beef from the slopes of Mount Kirishima in a simple and straightforward manner.

A popular terrine made luxuriously with domestic eel, served with a refreshing vinaigrette sauce made from Italian yellow tomatoes! Enjoy it with eel liver as well!

A simple salad made with wild arugula, featuring a homemade white balsamic dressing and tangy stracchino cheese that works wonderfully together. It's a salad you can nibble on.

We marinated fresh shijimi clams, directly sourced from Toyosu, in the Italian Sicilian wine 'Marsala'. A deep, flavorful taste that you can savor for a long time. The spiciness of green chili peppers adds an accent! Enjoy it in the best condition, plump and juicy!

Made with pheasant liver from Miyazaki Prefecture, this dish is perfect as a wine accompaniment. The black olive compote served alongside is also great for enjoying with drinks.

Enjoy the egg sandwich filling mixed with garlic-infused mayonnaise sauce on a cracker! It pairs well with the smoked mussels, so feel free to have them together!

Thinly sliced Western vegetable 'Kohlrabi', which means cabbage turnip in German, prepared in a rape style. Topped with Italian washed cheese 'Taleggio' to enhance the drinking experience.

This is a traditional Sicilian dish made primarily with eggplant and summer vegetables. The difference from French ratatouille is its refreshing taste with a tangy flavor. In Italian, Gialla means yellow, and it is a caponata made with yellow vegetables.

A platter of homemade salami and ham. The charcuterie from Maripole uses domestic game such as wild boar, pheasant, and deer. Everything is handmade in the store.

This is made from dried and aged deer ham and smoked pheasant. It has a flavor reminiscent of concentrated jerky. You can enjoy it endlessly with beer, wine, or whiskey.

A selection of Italian cheeses including soft-ripened, blue, hard, fresh, and washed varieties, served with dried fruits.

We stuffed corned beef made from Kagoshima's black-haired Wagyu into bone marrow and baked it in the oven. The ultimate snack dedicated to wine lovers♪

Fresh seafood delivered directly from Toyosu, simply cooked in plenty of butter with rosemary and garlic. Please enjoy it while it's hot! You can also make risotto with the butter that retains the umami of the seafood.

We make risotto with the leftover butter from seafood butter. The risotto finished with rich butter infused with the umami of seafood is truly a taste of sin.

A light tomato stew with tripe and white beans. Definitely a wine thief!!

We place homemade truffle butter made with plenty of truffles on the fluffy Baron potato that has been slowly cooked in the ashes. It's an indulgent adult version of potato with butter.

Lasagna with rabbit from Akita, porcini mushrooms, and seasonal eggplant. It has a nice béchamel sauce made with Italian pecorino cheese.

This is a simple classic dish, but please feel the difference that comes with it! It's a light fritter with a crispy and juicy coating.

Sweetly cooked poirée leek, generously topped with luxurious homemade tuna sauce made from fresh bluefin tuna! The balance of sweetness and acidity is exquisitely harmonious.

Fried chickpea flour mixed with water, a popular hot snack in Palermo, Sicily. Enjoy the fluffy texture and the flavor of chickpeas!

Open sardines rolled up and baked with breadcrumbs! Pairs well with white wine♪

A smoked sausage that maximizes the texture of pheasant meat from Miyazaki Prefecture, Miyakonojō City. It is crafted not to be overly juicy, allowing you to savor the rich flavor of pheasant with every bite.

This dish features confit Ezo deer belly meat from Shiranuka, Hokkaido, baked with cheese and the aromatic Western vegetable 'fennel.' A trio of flavors with the umami of deer, the fragrance of fennel, and the richness of cheese.

This dish features Kagoshima Prefecture's black wagyu beef, sourced from a single cow, expertly coated in coarsely ground fresh breadcrumbs to lock in its rich flavor. Enjoy the crispy texture and the overflowing deliciousness of the black wagyu beef.

Moist sautéed pheasant from Miyazaki Prefecture. Enjoy it with a rich cream-based sauce.

By roasting deer meat together with dried and dehydrated vegetables, the savory aroma of the vegetables envelops the deer meat. Seeing is believing, but tasting is even better. This is a new sensation, a one-of-a-kind deer dish.

Fresh fish purchased from Toyosu, prepared in the style of the day♪ Acqua Pazza, Sicilian-style salt-baked, etc.

Game meat sauce style. Enjoy with homemade flat pasta called tagliatelle.

A classic combination in Sicily. Enjoy with homemade thin-cut pasta called Taliolini.

With the ingredients of the day and the chef's whim♪

This is not a flirty pudding. It is a strong pudding that you can enjoy with alcohol!!