WATER LOO

You can actually combine different types of meat! Recommended for those who want to eat heartily. *The selling price varies depending on the weight.

Marinated with herbs

A refreshing salad made with carrots. A classic of French home cooking, it is a refreshing snack with a citrus aroma and just the right amount of acidity that makes it addictive.

Gentle acidity

A double smoke of homemade bacon and smoked daikon.

A popular appetizer since the opening of the main store 12 years ago. Tender cartilage with good meat is simmered with garlic, chili, and white wine. Enjoy it with the collagen-rich jelly. Your skin will be plump the next day!?

The prosciutto from Parma, Italy is sliced with a slicer after an order is placed. M-680 yen, L-1280 yen

Wild arugula. A dish combining wild arugula with mushrooms. The collaboration is exquisite.

Recommended for those who want to enjoy a generous portion of red meat, number one in volume. Served with plenty of fried potatoes.

Enjoy it as the recommended Wagyu steak of the day!

Cumin-packed Chinese style. I want to devour it.

After a year of planning, young chicken thighs on the bone are marinated in several types of homemade spices and then steamed and baked in the oven with olive oil for 12 minutes. The moist and spicy meat and its aroma spread throughout the restaurant. Please dip the bread, which you can refill as much as you like, into the oil infused with spices.

Ajillo is found in many restaurants, but at Waterloo, it's a different experience. By adding a French technique-based Americane sauce, the richness of the shrimp broth expands. Repeat rate No. 1!!

Juicy and hot on a sizzling iron plate

S-580 yen, M-980 yen, fish sauce dressing is the key!

You can enjoy it in three flavors: hot sauce, curry salt, and malt vinegar!!

Three types of sauce: Oriental sauce, garlic mayo, ketchup & mustard

This dish is inspired by Fryer's Delight, the best place I tasted during my training in London. Enjoy crispy fried white fish with plenty of homemade tartar sauce and malt vinegar. This is a dish that the British enjoyed and found delicious.

The taste and size are on par with the real London!! Eating it with craft beer from Osaka's Minoh, served from a hand pump, makes you feel like you've taken a trip to London’s Waterloo Station.

It has a strong numbing effect from Sichuan pepper.

Without heavy cream, Rossooli style

Thick ketchup with soft, chewy noodles