Kyobashi Kayotei

Try our homemade pickled cucumbers, pickled in nukadoko that has been aged for a long time!

Made with Okukujitamago.

Our homemade satsuma-age made with ground Yakushima flying fish.

An original product made at our affiliated workshop.

Made with carefully selected young sardines from Tsukiji Market.

A luxurious delicacy that sake lovers cannot resist.

Perfect with Japanese sake. It has a taste similar to Japanese cheese.

Sea urchin flesh blended with salt. Perfect with local sake.

Varies depending on the day.

Varies depending on the day.

Enjoy the sweetness of snow crab.

A whole eel deep-fried in tempura style.

Made with two large head-on prawns, perfect for tempura.

Traditional Miyazaki Jitokko chicken dish. Enjoy the texture and juiciness of Jitokko chicken.

Made with ground Miyazaki Jidori chicken meat for a luxurious taste.

A dynamic whole chicken wing with both wing tip and drumette attached.

A rare cut that can only be obtained from one chicken.

Please enjoy the fresh sashimi that was caught in the morning.

Enjoy the fatty and rare liver as sashimi.

This is our homemade karaage made with tender and juicy Miyazaki Hinata chicken thigh meat.

This is a classic dish of Miyazaki's local chicken. It uses tender breast meat.

A refreshing tempura with a plum-flavored taste.

Salad with Mizuna topped with local chicken ham.

Made with carefully selected Setouchi dried baby sardines from the market.

A whimsical salad made with fresh seafood of the day.

Enjoy the rich yolk of Tamako Oku Kuji's eggs on top of rice.

A popular specialty bowl even for lunch at our store.

Enjoy it as a light meal to finish off your meal