본점 야마시나

This is an orthodox plan that summarizes our restaurant's attractions in a compact package and is recommended for first-time customers. The Yamashina Wagyu Slider is a very popular dish, a miniature hamburger steak grilled right in front of you and served as a burger. Omi Beef TatakiSeasonal A la carte dishesSeasonal Seafood TeppanyakiMouthwatering Yamashina SliderOmi Beef Steak Garlic RiceRed SoupSweet Coffee or Tea*7 items, Omi beef steak can be changed to Kobe beef sirloin steak (from 2 persons, +8800 yen per person) *On weekdays only with reservation by the day before This lunch course is limited to 10 persons per day. *Please note that ingredients and course content may change without prior notice due to weather, availability, and seasonal conditions.

This course is a plan in which dessert is changed to a whole cake specially made by the patissier. This is a trial course that can be enjoyed by those who are new to the main Yamashina restaurant. The lineup includes popular dishes such as the Yamashina Wagyu Beef Slider, which is Omi beef fattened for a long period of time. Please also try our seasonal seafood dishes (until March 15) and our simple yet profound garlic rice. *Teppanyaki Counter Available From 12 Years Old Omi Beef YukkeSeasonal specialtiesOmi Beef YakshabuOmi Beef SalsicciaSubstitutionsOmi Beef Lean Steak Grilled VegetablesOmi Beef Toro Steak Garlic RicePatissier's special whole cake with coffee or tea and small sweets *All teppanyaki courses are served at the counter, Please note that the ingredients and course content are subject to change without notice due to weather, availability, and seasonal conditions.

Recommended for repeat customers who want to enjoy the essence of teppanyaki as well as meat. In addition to Omi beef, this course also includes shark's fin, which is known as a high-end Chinese ingredient not found at other restaurants, and teppan-yaki live abalones, which attracts repeat customers. The dessert, created by our patissier, is a perfect example of Yamashina's commitment to seasonal cuisine. The 8th dish, Omi beef sirloin steak, can be changed to Omi beef fillet steak (4,500 yen per person for two persons or more). Until 5/15Omi beef charbroiled tataki shark fin grilled with shark finsFoie grasTeppanyaki teppanyaki with live abaloneSelected fillet steakGrilled vegetablesOmi beef sirloin steakSweet rice cooked in a kettle with seasonal vegetablesCoffee or teaSweet tea with small sweetsFrom 5/16Omi beef udon yukkeSeasonal appetizerMeatballs with shark finsSteel plate grilled with lobsterGrilled vegetablesOmi Wagyu slidersYamashina beef slider grilled vegetables Beef sirloin steakYamashina special omelette riceSweet coffee or teaSweet tea or coffee with small confectionery *Teppanyaki is served at the counter *Teppanyaki Counter Available From 12 Years Old*Teppanyaki is served from 12 Years Old *Subject to weather conditions, availability and seasonal variations. Please note that ingredients and course content are subject to change without prior notice due to weather, availability, and seasonal conditions.

This is a trial course that can be enjoyed by those who are new to the main Yamashina restaurant. Please be sure to try our seafood dishes that emphasize the sense of the season and our simple yet profound garlic rice. *Teppanyaki Counter Available From 12 Years Old Omi beef yukkeSeasonal specialtiesOmi beef yakishabuOmi beef salsicciaReciprocationOmi beef lean steak grilled vegetablesOmi beef tenderloin steak garlic riceSweet coffee or tea with small confectionery *All teppanyaki courses are served at the counter. Please note that the ingredients and course content are subject to change without notice due to weather, availability, and seasonal conditions.

저희 주방장이 정성을 다해 엄선한 고기, 장기간 사육된 오미규를 불고기로 즐기실 수 있는 코스입니다. 소 한 마리 통째로 구매하기 때문에 가능한 다양한 부위를 매일 바뀌는 메뉴로 제공해 드리고 있습니다. 야마시나의 대명사라고도 할 수 있는 야마시나 와규 필레 커틀릿 샌드위치도 물론 드실 수 있는, 만족도가 매우 높은 이 코스를 꼭 맛보시기 바랍니다. 5/15까지 오미규 캐비어 육회, 소금구이 3종 모둠, 냉채, 엄선된 양념구이 3종, 김치, 오늘의 수프, 야마시나 와규 필레 커틀릿 샌드위치, 오미규 뚝배기 스키니, 제철 냉면, 디저트 5/ 16일부터 오미규 우니쿠 육회, 소금구이 3종 모둠, 냉채, 엄선된 소스 구이 3종, 김치, 오늘의 수프, 야마시나 와규 필레카츠 샌드위치, 야마시나 소 혀 덮밥, 제철 냉면, 디저트 ※날씨나 입고 상황, 계절에 따라 사전 공지 없이 식재료나 코스 내용이 변경될 수 있으니, 미리 양해 부탁드립니다.

The world's most famous Wagyu beef, Kobe Beef, and a variety of seafood that has established an unshakeable position in Yamashina. We prepare these dishes with the care and attention to detail that is only possible at our main restaurant in Yamashina. Our chef is a flexible thinker, so he has made every effort to satisfy our customers by pursuing deliciousness without being particular about the cooking method. *Image shown is for reference only. Teppanyaki Teppanyaki with foie gras, conger eel, lobster, and lobsterSteak and rice with Kobe beef fillet steak, grilled vegetables, Kobe beef sirloin steak, and Yamashina's special omeletteSweet coffee or tea with small sweets *Teppanyaki is served at the counter. Teppanyaki Counter Available From 12 Years Old*Please note that the ingredients and course content are subject to change without notice due to weather, availability, and seasonal conditions.

이곳은 야키니쿠에서 원하시는 메뉴를 드실 수 있는 단품 주문 방식입니다. 드시고 싶은 것을 원하는 만큼 주문해 주십시오. 서비스료로 1인당 1엔을 받습니다. 당일 코스 요리를 원하셔도, 요리사 사정상 제공해 드리지 못할 수 있습니다. 미리 양해 부탁드립니다. 서비스 요금으로 1인당 1엔을 받습니다. 개인실 이용료로 별도로 10%를 받습니다. ※무제한 코스는 아닙니다.

세계에서 가장 유명한 와규 고베규와 일본에서 가장 오래된 와규인 오미규, 삼대 와규 중 2종을 먹고 비교할 수 있는 호화스러운 코스입니다. 먹어보세요. 무엇이 다른지 느껴보십시오. 반드시 와규의 깊이, 생산자 분들의 열정, 또한 저희 가게 요리사들의 영혼을 느낄 수 있다고 생각합니다. 야키니쿠 최고봉 코스입니다. 5/15까지 계절의 8치메 요리 두껍게 썬 소금 구이 와규 하라미 또는 사가리 소금 구이 보물 상자 스시 엄선 양념 구이 3종 김치 오늘의 스프 산과 와규 히레카츠산 드 고베 쇠고기 사로 인트 류프 구이 비키 국수 또는 계절의 냉면 단맛 야마시나 보물 상자 스시 엄선 양념 구이 2종 계절의 김치 오늘의 스프 ※고베규 샐로인은 고베규 힐레스 스테이크(두 사람보다 1인 추가 5500엔)로 변경이 가능합니다. ※화상은 이미지입니다.