Honten Yamashina

This classic set menu, which concisely showcases the highlights of our restaurant, is highly recommended for first-time guests. The Yamashina Wagyu Slider is an extremely popular dish where we grill a miniature hamburger patty right before your eyes and serve it as a burger. Omi Beef Sashimi, Seasonal Appetizer, Seasonal Seafood Teppanyaki, Yamashina Slider, Today’s Grilled Vegetables, Omi Beef Steak, Garlic Rice, Red Miso Soup, Dessert, Coffee or Tea *7-course menu. The Omi Beef Steak can be substituted for a Kobe Beef Sirloin Steak (for parties of two or more; +8,800 yen per person)* This lunch course is available only on weekdays, limited to 10 guests per day, and requires a reservation made at least one day in advance. *All teppanyaki seating is at the counter. *Please note that ingredients and course details are subject to change without notice due to weather, supply conditions, or the season.

This course is a plan in which dessert is changed to a whole cake specially made by the patissier. This is a trial course that can be enjoyed by those who are new to the main Yamashina restaurant. The lineup includes popular dishes such as the Yamashina Wagyu Beef Slider, which is Omi beef fattened for a long period of time. Please also try our seasonal seafood dishes (until March 15) and our simple yet profound garlic rice. *Teppanyaki Counter Available From 12 Years Old Omi Beef YukkeSeasonal specialtiesOmi Beef YakshabuOmi Beef SalsicciaSubstitutionsOmi Beef Lean Steak Grilled VegetablesOmi Beef Toro Steak Garlic RicePatissier's special whole cake with coffee or tea and small sweets *All teppanyaki courses are served at the counter, Please note that the ingredients and course content are subject to change without notice due to weather, availability, and seasonal conditions.

This course is highly recommended for repeat customers who want to enjoy the true essence of teppanyaki—and, of course, the meat. It features not only Omi beef but also shark fin, a premium Chinese ingredient you won’t find at other restaurants, and teppanyaki-style live Ise lobster—a dish that never fails to captivate our regulars. This course truly showcases the dedication of our flagship Yamashina location. *This 8-course menu allows you to substitute the Omi Beef sirloin steak for an Omi Beef tenderloin steak (additional 4,500 yen per person for groups of two or more). *Image is for illustrative purposes only. Through September 15: Omi Beef Sashimi, Whole Shark Fin Teppanyaki, Ise Lobster Teppanyaki, Yamashina Wagyu Sliders, Palate Cleanser, Signature Extra-Thick Beef Tongue Steak, Grilled Vegetables, Omi Beef Sirloin Steak, Yamashina “Una-gyu” (Unagi-style beef), Dessert, Coffee or Tea, served with a small pastry. From September 16: Omi Beef Tataki, Teppanyaki-grilled shark fin and matsutake mushrooms, live Ise lobster grilled with sea urchin, Yamashina Wagyu beef sliders, deep-fried matsutake mushrooms, Omi Beef sirloin steak, seasonal rice cooked in a traditional pot, dessert, coffee or tea, and a small pastry. *All teppanyaki meals are served at the counter.* Teppanyaki is available for guests aged 12 and older. Teppanyaki Counter Available From 12 Years Old. *Please note that ingredients and course details are subject to change without notice due to weather, availability, or the season.

This is a tasting course designed to be enjoyed even by first-time visitors to our Yamashina main branch. We serve our signature Omi beef prepared in a variety of ways. This course is designed to let you fully savor the flavor of Omi beef. *Teppanyaki is available for guests 12 years of age and older. Teppanyaki Counter Available From 12 Years Old Through September 15: Omi Beef Sashimi, Seasonal Specialty, Omi Beef Yaki-Suki, Yamashina Salsiccia (as a palate cleanser), Omi Beef Steak with Grilled Vegetables, Omi Beef Toro Steak, Garlic Rice or Seasonal Somen Noodles, Dessert, Coffee or Tea, served with a small pastry. From September 16: Omi Beef Tataki; Seasonal Special; Omi Beef and Kujo Green Onion Yaki-shabu; Omi Beef Salsiccia; Omi Beef Lean Steak; Grilled Vegetables; Omi Beef Tuna-Style Steak; Garlic Rice; Dessert; Coffee or Tea with a small pastry. *All teppanyaki seating is limited to the counter. * Please note that ingredients and course details are subject to change without notice due to weather conditions, supply availability, or the season.

This course lets you enjoy Omi beef—meticulously selected by our head chef and raised through a long-term feeding process—as yakiniku. Because we purchase entire cattle, we’re able to offer a variety of cuts on a daily rotating basis. Of course, you can also enjoy the Yamashina Wagyu Fillet Cutlet Sandwich, which has become synonymous with Yamashina. We invite you to savor this highly satisfying course. Starting July 16: Omi Beef, Shrimp, and Karasumi Yukhoe; Today’s Selection of 3 Salt-Grilled Items; Today’s Selection of Cold Dishes; Grilled Vegetables; Carefully Selected Omi Beef Cuts with 3 Sauces; Seasonal Kimchi; Today’s Soup; Yamashina Wagyu Fillet Cutlet Sandwich; Omi Beef with Grated Yam Rice Bowl; Yamashina Somen Noodles; Dessert* Please note that ingredients and course details are subject to change without notice depending on weather, availability, and the season.

Kobe beef—the world’s most famous Wagyu—and a wide variety of seafood that has firmly established its reputation in Yamashina. We prepare these dishes with the meticulous care that only our flagship Yamashina location can provide. Thanks to our head chef’s flexible approach, this course is designed to pursue the ultimate in flavor without being confined to specific cooking methods, ensuring we devote our full efforts to our guests’ satisfaction. *Image for illustrative purposes only. Through September 15: Omi Beef Sashimi, Yamashina Treasure Box Sushi, Teppanyaki Live Abalone, Teppanyaki Live Ise Lobster, Kobe Beef Fillet Steak (as a palate cleanser), Grilled Vegetables, Kobe Beef Sirloin Steak, Salmon Roe Rice Bowl, Dessert, Coffee or Tea, served with a small pastry. From September 16 onward: Omi Beef Tataki, Teppanyaki-grilled Shark Fin and Matsutake Mushrooms, Teppanyaki-grilled Live Abalone, Teppanyaki-grilled Live Ise Lobster, Special Course: Kobe Beef Fillet Steak, Fried Matsutake Mushrooms, Kobe Beef Sirloin Steak, Seasonal Pot-Cooked Rice, Dessert, Coffee or Tea, served with a small pastry* All teppanyaki meals are served at the counter.* Teppanyaki is available for guests ages 12 and older. Please note that ingredients and course contents are subject to change without notice depending on weather, availability, and the season.

This is an à la carte menu where you can order your favorite yakiniku items. Please order whatever you’d like, in whatever quantities you’d like. We charge 1 yen per person as a cover charge. Please note that even if you request a set course on the day of your visit, we may not be able to accommodate your request due to grill chef availability. We appreciate your understanding. We charge 1 yen per person as a cover charge. A separate 10% private room fee will be added. *This is not an all-you-can-eat course.

This luxurious course lets you compare two of Japan’s “Three Great Wagyu” breeds: Kobe beef—the world’s most famous—and Omi beef, Japan’s oldest. Please give it a try. See for yourself what sets them apart. We’re confident you’ll experience the depth of Wagyu, the passion of the producers, and the soul of our chefs. This is the pinnacle of yakiniku courses. Starting July 16: Seasonal Hassun, thick-cut salt-grilled beef tongue, salt-grilled Wagyu harami or sagari, Yamashina Treasure Box Sushi, grilled live scallops, carefully selected cuts of Omi beef with two types of sauce, kimchi, soup of the day, Yamashina Wagyu fillet cutlet sandwich, truffle-grilled Kobe beef sirloin, sukiyaki, Kuroge Wagyu hitsumabushi, and dessert* Please note that ingredients and course details are subject to change without notice due to weather, supply conditions, or the season. *Images are for illustrative purposes only.