175°DENO Tantanmen GINZa

"175° DENO Dan Dan Noodles, the main product of 175°, is the number one popular dish, the dry Dan Dan noodles. Utilizing Japanese ramen techniques, this rich and flavorful sesame dish is made without chemical seasonings, featuring homemade chili oil and original seasonings, and is a dry Dan Dan noodle born in Hokkaido! The homemade chili oil, made with spices directly sourced by the owner from the mountains of Sichuan Province, is carefully blended to harmonize spiciness, sourness, and bitterness. The roasted flavor of cashews, combined with minced meat stir-fried in homemade seasonings, bursts with umami when bitten! The specially made flat noodles, which are chewy, pair perfectly with the sesame sauce and chili oil, creating an addictive taste. This unique Dan Dan noodle can be enjoyed even by those who are not fond of spicy food. The owner, DENO Mitsuhiro, who initially focused solely on this dry Dan Dan noodle when the shop was founded, has created a heartfelt bowl that you must try.

"175°DENO Dandan Noodles (with soup) is an authentic Sichuan dish that combines traditional Sichuan cooking techniques with Japanese ramen techniques, resulting in a thrilling DENO original Dandan noodle dish!! The rich aroma of sesame is enhanced by a carefully extracted chicken broth. The custom-made medium-thin noodles, made from 100% Hokkaido wheat, pair well with the soup, and without using any chemical seasonings, the homemade chili oil and the fragrance and numbing sensation of Sichuan peppercorns make it a bowl that you can drink to the last drop."

Using a variety of spices including Sichuan peppercorns. The spiciness and umami of homemade chili oil, homemade Sichuan pepper oil, homemade doubanjiang, homemade sweet bean sauce, and homemade fermented black bean sauce are locked into the stir-fried meat. The rich and spicy Mapo noodles are hot and gooey, with a meat miso packed with depth and flavor, plenty of tofu, and a Mapo sauce enhanced with homemade chili oil and Sichuan pepper that clings to the noodles, allowing you to fully experience the deep flavors of spiciness and numbing sensation. The authentic Sichuan Mapo tofu that covers the noodles makes a big impact! The wobbly tofu, the coarsely ground pork full of umami, and the chewy medium-thick noodles intertwine to create a perfect harmony. Each order is made by stirring in a pot, resulting in a bowl with profound depth and a strong punch of 'ma' and 'la' that is meticulously crafted.