Ginza Yasa

Cooked at low temperature for a rich flavor.

We have smoked tender beef tongue.

Low-temperature cooking in a sweet and spicy sauce

Thinly sliced black-haired Wagyu beef cooked at low temperature with refreshing Tosa ponzu sauce

Japanese-style preparation with recommended salted kelp and wasabi

With a sweet onion sesame ponzu dressing.

With homemade yuzu pepper dressing.

Mixed with shrimp, squid, small scallops, and surf clams in ginger and lemon sauce

Salted squid, firefly squid marinated in soy sauce, bonito with sake lees and myoga, shark cartilage with plum paste. *Please choose your preferred items. You can also order them individually.

Mixed with salted seaweed and special salted sauce

Refreshing with homemade plum miso

It is pickled in soba kaeshi.

The Akita specialty Iburi Gakko and cream cheese have a great compatibility.

Grilled with popular natural salt. With your choice of condiments.

Thinly sliced grilled shabu with Tosa ponzu

Grilled with a unique aroma of mushroom miso placed on a paulownia leaf.

Please enjoy the robust flavor of the brand chicken itself.

Recommended tsukune with cartilage served with onsen egg and

Marinated black pork in Saikyo miso for a synergistic effect

A specialty from Miyagi Prefecture

Grilled mackerel, which is full of health benefits

Grilled with ginger and butter, including the innards of the dried squid

We have prepared it in a Japanese style as tempura in a bite-sized portion.

Spicy mayonnaise with shrimp tempura

Tempura made with Satsuma red chicken marinated in salt koji

With a sweet and spicy sauce blended with Sichuan pepper spices

Butter Soy Sauce... 620 yen, Mentaiko Butter... 680 yen

Recommended best-selling Akita specialty, chopped Iburigakko mixed into rice.

Popular Satsuma red chicken served as kabayaki over rice, or enjoy it in your preferred style with chicken soup poured over it for ochazuke.

Skewered in a bite-sized portion with chicken soup

Finished with yuzu pepper cream.