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銀座 やさ / Ginza Yasa
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A5 Japanese beef and all-you-can-drink are included in this special course. Ginza Yasa's banquet course is designed to support your banquets and important gatherings. This is a very economical course that can also be used for families and women's parties.
A banquet course with a full range of dishes suitable for gatherings of two or more people. Enjoy colorful platters of meat, fish, vegetables, and other dishes.
A5 Japanese beef and all-you-can-drink are included in this special course. Ginza Yasa's banquet course is designed to support your banquets and important gatherings. This is a very economical course that can also be used for families and women's parties.
Cooked at low temperature for a rich flavor.
We have smoked tender beef tongue.
Low-temperature cooking in a sweet and spicy sauce
Thinly sliced black-haired Wagyu beef cooked at low temperature with refreshing Tosa ponzu sauce
Japanese-style preparation with recommended salted kelp and wasabi
With a sweet onion sesame ponzu dressing.
With homemade yuzu pepper dressing.
Mixed with shrimp, squid, small scallops, and surf clams in ginger and lemon sauce
Salted squid, firefly squid marinated in soy sauce, bonito with sake lees and myoga, shark cartilage with plum paste. *Please choose your preferred items. You can also order them individually.
Mixed with salted seaweed and special salted sauce
Refreshing with homemade plum miso
It is pickled in soba kaeshi.
The Akita specialty Iburi Gakko and cream cheese have a great compatibility.
Grilled with popular natural salt. With your choice of condiments.
Thinly sliced grilled shabu with Tosa ponzu
Grilled with a unique aroma of mushroom miso placed on a paulownia leaf.
Please enjoy the robust flavor of the brand chicken itself.
Recommended tsukune with cartilage served with onsen egg and
Marinated black pork in Saikyo miso for a synergistic effect
A specialty from Miyagi Prefecture
Grilled mackerel, which is full of health benefits
Grilled with ginger and butter, including the innards of the dried squid
We have prepared it in a Japanese style as tempura in a bite-sized portion.
Spicy mayonnaise with shrimp tempura
Tempura made with Satsuma red chicken marinated in salt koji
With a sweet and spicy sauce blended with Sichuan pepper spices
Butter Soy Sauce... 620 yen, Mentaiko Butter... 680 yen
Recommended best-selling Akita specialty, chopped Iburigakko mixed into rice.
Popular Satsuma red chicken served as kabayaki over rice, or enjoy it in your preferred style with chicken soup poured over it for ochazuke.
Skewered in a bite-sized portion with chicken soup
Finished with yuzu pepper cream.
The name 'ROKU' comes from the use of six types of Japanese ingredients, and it is a gin that is widely loved overseas.
Niigata Junmai Daiginjo
Miyagi Junmai
Ishikawa Junmai Ginjo, a sake from Ishikawa Prefecture, and other seasonal recommendations such as Kagatobi Sho, Tengu Mai Mai, and Tengu Mai Junmai are available. Please inquire for more details.
Yamaguchi Junmai Daiginjo
We offer a variety of local sake from Niigata. Additionally, you can enjoy seasonal recommended Japanese sake such as Hakkaisan Junmai Ginjo, Kagetora, Shimeharitsuru, Tsuruage, Yoshinogawa, Asahiyama, and Kirinzan. For more details, please ask the staff.
A light-bodied, dry sparkling wine with subtle tannins. It has a sharp acidity yet is fruity, making it a recommended choice from an Australian winery.
French Burgundy, Chardonnay. A dry white wine with light body and moderate tannins, yet sharp and spicy.
A world-renowned winery. The Pinot Noir variety carefully selected by Jim Clendenen, who has a fondness for Japan, pairs well with Japanese cuisine. This is a Japan-exclusive cuvée 'Selected Wine'. Please enjoy this smooth wine that offers a beautiful acidity.
Glass... 683 yen Pint... 983 yen Medium bottle... 683 yen
In addition, we have Kurokirishima available.
Nara Prefecture
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