鱼之中俣 银座
魚の中俣 銀座 / Nakamata Fish, Ginza
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享受新鲜海味和正宗烧酒的和食店
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仅限预约客户！这是我们最受欢迎的套餐，在这里您可以品尝到我们所有的特色菜。豪华菜单包括本店最有名的天然金枪鱼和大纽扣虾等 5 件生鱼片拼盘、仅在本套餐中提供的海鲜涮涮锅以及随季节变化的陶器煲仔饭。如需小份，请提前联系我们。 蔬菜] 各种烤蔬菜 [生鱼片] 特产！[生鱼片] 特产！从早晨的新鲜鱼类中挑选 5 块生鱼片 [一道菜] 烤蓝鳍金枪鱼 [炒菜] 自制萨摩腌菜 [锅料理] 海鲜涮涮锅 [正餐] 季节性陶罐鱼汤盖浇饭 [甜点] 自制蕨菜年糕
仅限已预订的顾客！本套餐精选时令食材，包括著名的天然金枪鱼和大纽扣虾刺身拼盘 5 件套，以及烤蓝鳍金枪鱼。如需小份，请提前联系我们。 蔬菜] 各种烧烤蔬菜 [生鱼片] 特色菜！[生鱼片] 特产！五条新鲜的早晨鱼生鱼片 [一道菜] 烤盐渍蓝鳍金枪鱼 [炒菜] 自制萨摩炖菜 [火锅] 海鲜涮涮锅 [餐点] 白须炖菜 [甜点] 自制蕨菜烧卖
这道菜肴是享用丰州市场山幸（Yamayuki）上等金枪鱼的奢华方式，可作为生鱼片或火锅食用。我们最有名的盐烤太平洋蓝鳍金枪鱼每人半份，份量十足。从头到尾都是小份供应，因此我们建议在特别的娱乐活动或纪念日时使用。本锅以 4 人为单位供应。 刺身] 三条精选鲜鱼 [烧烤] 盐烤蓝鳍金枪鱼（每人半份） [油炸] 时令鱼和蔬菜的天妇罗 [小吃] 时令清口菜 [锅] 野金枪鱼锅 [正餐] 赞岐乌冬鱼汤 [天妇罗] 自制草莓年糕
Exquisite sashimi featuring fresh natural bluefin tuna sourced from Yamako, along with morning-caught botan shrimp. Please enjoy this first.
We are particular about making it in the shop, freshly kneaded, and served hot and crispy.
We pride ourselves on the rich fat that can only be found in large nodoguro, with a focus on sizes over 400g.
A magnificent dish that is grilled in front of you and served in the box. Please check the availability.
Luxuriously garnished with fish fillets.
Generously topped with carefully prepared shiraga negi.
A dish made with plenty of shrimp and shellfish.
Vegetables soaked in dashi with freshly shaved bonito flakes.
Exquisite sashimi. Please enjoy this first.
From 2200 yen - please ask the staff for the types available.
Nodoguro weighing over 400g, focusing on the rich and fatty nodoguro.
Only Nodoguro weighing over 400g with rich fat content is used. These are sourced through long-standing connections with wholesalers visited every morning.
Please enjoy the live sweet shrimp with the shell.
A selection of three recommended vegetables of the day.
We are particular about preparing in-house, freshly kneaded, and freshly fried.
Please enjoy the fat and umami of the nodoguro.
Full of squid meat.
Pickled in a traditional rice bran bed passed down through generations.
Exquisite compatibility.
Limited product.
A dish that luxuriously uses the same tuna as sashimi.
Please ask the staff.
A shochu that is easy to drink yet fully equipped with rich flavors.
A forbidden blend of three original spirits. A clean and dry shochu.
This shochu offers a rich flavor and umami derived from black koji.
Uses sweet potato from 'Hamako Town'. The new sake has a unique light cloudiness and a very fruity aroma.
A masterpiece made only with purple sweet potatoes harvested in Eimachi. A sweet aroma spreads in the mouth.
Aged for over 5 years in a ceramic jar that has been used for over 100 years with Nakamata's original sake. A robust flavor made with black koji.
A shochu that has been brewed for over 5 years in a jar that has been used for over 100 years with Tono's original sake. It is easy to drink yet has a distinctive character.
You can enjoy a tasting of three recommended shochu types from the brewery.
A delicate and elegant floral aroma spreads. An aromatic sparkling wine characterized by roundness, freshness, and minerality. It has a sharp, clean, and light taste. The aroma of ripe melon is present, with a hint of nutty (dried fruit) nuances in the finish.
A small house rated five stars alongside Krug and Bollinger. A beautiful champagne with a sparkling pale golden color and fine bubbles. Aromas of green apple, herbs, and honey. The finish is long, elegant, and refined. 60% Pinot Meunier, 20% Chardonnay, 20% Pinot.
Bottle 8,800 yen, very dry and crisp. Lively acidity. Spicy and cinnamon aroma among floral and apple scents. Silky texture.
Bottle 6,600 yen. Dry with a robust taste. Clear and aromatic. The slight bitterness and freshness pair excellently with seafood such as oysters. 100% Sauvignon Blanc.
Rich in minerality with complex aromas of butter, pear, lemon peel, and white flowers. The thick, creamy texture and fresh fruit flavors are very well balanced.
A balanced aroma of ripe sweet scents like plum and cherry, with hints of vanilla from the barrel and toasty nuances. It has a medium body with spiciness and depth, with purity comparable to a grand wine. 90% Merlot, 10% Malbec.
The aroma is wonderful with a focus on Merlot, featuring rich flavors reminiscent of cassis and flowers. A moderate spiciness adds an accent. It is a dense wine that does not feel heavy.
It has a dry finish, but you can feel the gentleness of the rice and the natural umami flavor.
100% 'Kyoto Radiance' produced in Kyoto. Brewed using pure rice sake. Slightly sweet.
We will provide the recommended sake of the day.
A refreshing yuzu sake made with Phoenix Beautiful Rice.
Plum wine finished with brandy. It has a rich flavor.
A thick and flavorful plum wine with plenty of fruit pulp.
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