Uo no Nakamata Ginza
魚の中俣 銀座 / Nakamata Fish, Ginza
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A renowned Japanese restaurant offering exquisite fish dishes
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Japan Évaluations des utilisateurs3.43(2 avis)Avis
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Menu
Only for customers with reservations! This is our most popular course that allows you to enjoy all of our specialties. We have created a luxurious menu that includes our specialty 5-piece sashimi platter that includes natural tuna and large button lobster, seafood shabu shabu, which is only available in the course, and earthenware pot rice that changes with the seasons. Please contact us in advance if you would like to order a smaller portion. Vegetables] Assorted grilled vegetables [Sashimi] Our specialty! [Sashimi] Specialty! Five fresh morning sashimi [One dish] Grilled bluefin tuna with salt [Fried dish] Homemade satsuma-age [Hot pot] Seafood shabu-shabu [Meal] Seasonal earthenware pot rice with fish soup [Sweet dish] Homemade warabimochi [Rice cake
Only for customers with reservations! This course includes our specialty 5-piece sashimi platter with natural tuna and large button lobster, grilled nodoguro (sea bream), and other seasonal ingredients. Please contact us in advance if you would like to order a smaller portion. Grilled vegetables Sashimi: Our specialty! Five fresh morning fish sashimi [One dish] Grilled salted bluefin tuna [Fried dish] Homemade satsuma-age [Hot pot] Seafood shabu-shabu [Meal] Shirasu porridge [Sweet dish] Homemade warabimochi [Rice cake
This course offers a sumptuous dinner of sashimi and nabe with the finest tuna from Yamayuki at the Toyosu Market. Our famous grilled salted Pacific bluefin tuna will be served in generous half-size portions for each person. It is served in small portions from start to finish, so we recommend using this course for special entertainment or anniversaries. The standard serving size is one pot for four persons. Sashimi] Three pieces of carefully selected fresh fish [Grilled] Salted grilled bluefin tuna (half portion per person) [Fried] Tempura of seasonal fish and vegetables [Side dish] Seasonal palate cleanser [Nabe] Negi-Tuna hot pot of wild tuna [Food] Sanuki udon noodles with fish soup [Sweet] Home made warabimochi
Exquisite sashimi featuring fresh natural bluefin tuna sourced from Yamako, along with morning-caught botan shrimp. Please enjoy this first.
We are particular about preparing in the shop, freshly kneading, and frying it hot and fresh.
We pride ourselves on the rich fat that can only be found in large nodoguro, with a focus on sizes over 400g.
This is a magnificent dish where the box is grilled right in front of you and enjoyed as a whole. Please check the availability.
Luxuriously garnished with fish fillets.
Plenty of carefully prepared shiraga negi.
A dish made with plenty of shrimp and shellfish.
Vegetables soaked in freshly shaved bonito flakes.
Exquisite sashimi. Please enjoy this first.
From 2200 yen, please ask the staff for the types available. Various
Nodoguro weighing over 400g, focusing on the rich fat content.
Only nodoguro weighing over 400g with rich fat content is used. It is sourced through connections with wholesalers that have been visited every morning for many years.
Please enjoy the live sweet shrimp with the shell.
We will serve a selection of three recommended vegetables of the day.
We are particular about preparing in-store, freshly kneaded, and freshly fried.
Please enjoy the fat and umami of nodoguro.
Full of squid flesh.
We are pickling in a traditional nuka bed that has been passed down through generations.
Exquisite compatibility.
Limited product.
A dish that luxuriously uses the same tuna as sashimi.
Please ask the staff.
A shochu that is easy to drink yet has a rich flavor.
A forbidden blend of three original spirits. A clean and dry shochu.
This shochu allows you to savor the richness and umami of black koji brewing.
Uses sweet potato from 'Hamako Town'. The new sake has a unique light cloudiness and a very fruity aroma.
A masterpiece made only with purple yams harvested in Eimachi. A sweet aroma spreads in the mouth.
Aged for over 5 years in a traditional jar that has been used for over 100 years with Nakamata's original sake. A robust flavor made with black koji.
A shochu that has been brewed for over 5 years in a jar that has been used for over 100 years with Tono's original sake. It is easy to drink yet has a distinctive character.
You can enjoy tasting three types of shochu recommended by the brewery.
Bottle 5,500 yen, aged in the bottle, so the body is medium and the bubbles are fine and creamy. Citrus aroma. Sharp and elegant taste. 65% Chardonnay, 35% Pinot.
A small maison rated five stars alongside Krug and Bollinger. A beautiful champagne with a sparkling pale golden color and fine bubbles. Aromas of green apple, herbs, and honey. The finish is long, elegant, and refined. 60% Pinot Meunier, 20% Chardonnay, 20% Pinot.
Bottle 8,800 yen, very dry and crisp. Lively acidity. Spicy and cinnamon aroma among floral and apple scents. Silky texture.
Bottle 6,600 yen, dry with a strong taste. Clear and transparent aroma. The slight bitterness and freshness pair excellently with seafood such as oysters. 100% Sauvignon Blanc.
Rich flavors of white truffle, vanilla, mint, green apple, and nuts. Stylish taste.
A balanced aroma of ripe sweet scents like plum and cherry, with vanilla notes and toasty nuances derived from the barrel. It has a medium body with spiciness and depth, and its purity is comparable to that of a grand wine. 90% Merlot, 10% Malbec.
The aroma is primarily of Merlot, with a wonderful rich flavor reminiscent of cassis and flowers. A moderate spiciness adds an accent. It is a dense wine that does not feel heavy.
It has a dry finish, but you can feel the gentleness of the rice and the natural umami flavor.
100% 'Kyoto's Radiance' produced in Kyoto. Brewed using this. Slightly sweet.
We will provide the recommended sake of the day.
A refreshing yuzu sake made with Phoenix Beautiful Rice.
Plum wine finished with brandy. It has depth.
Plum wine with a rich flavor and plenty of fruit pulp.
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