우오노나카마타 긴자
魚の中俣 銀座 / Nakamata Fish, Ginza
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
신선한 해산물과 정통 소주를 즐길 수 있는 일식집
추천 포인트
평가
일본사용자 평가3.43(2건)리뷰
사진
메뉴
예약 고객님 한정! 저희 가게의 명물 요리를 모두 만끽하실 수 있는 가장 인기 있는 코스입니다. 천연 참다랑어와 큰 단추새우가 들어간 명물 회 5종 모둠, 코스에서만 맛볼 수 있는 해산물 샤브샤브, 계절에 따라 바뀌는 뚝배기 밥 등, 호화로운 메뉴로 구성했습니다. ※소분 제공을 원하시는 고객님께서는 사전에 연락해 주시기 바랍니다. 〔전채〕중간살 타타키, 김 곁들임 〔야채〕구운 야채 모둠 〔회〕명물! 아침에 잡은 신선한 생선 회 5종 모둠〔단품〕노도구로 소금구이〔튀김〕수제 사츠마아게〔전골〕해산물 샤브샤브〔밥〕제철 뚝배기밥, 생선국〔디저트〕수제 와라비모치
예약 고객 한정! 천연 참다랑어와 큰 단추새우가 들어간 명물 회 5종 모둠, 노도구로 소금구이를 비롯한 제철 식재료를 만끽하실 수 있는 코스입니다. ※소분 제공을 원하시는 고객님께서는 사전에 연락해 주시기 바랍니다. 〔야채〕구운 야채 모둠 〔회〕명물! 아침에 갓 잡은 신선한 생선 회 5종 모둠 〔단품〕노도구로 소금구이 〔튀김〕수제 사츠마아게 〔전골〕해산물 샤브샤브 〔밥〕시라스 죽 〔디저트〕수제 와라비모치
도요스 시장의 ‘야마코’에서 공수한 최고급 참치를 회와 전골로 호사스럽게 즐기실 수 있는 코스입니다. 저희 가게의 명물인 노도구로 소금구이는 1인당 반 마리 분량을 넉넉하게 준비해 드립니다. 처음부터 끝까지 소량씩 나누어 제공되므로, 특별한 접대나 기념일에도 이용하시기 좋습니다. ※전골은 4인 기준 1인분을 제공합니다. 〔전채〕하치스〔회〕엄선된 신선한 생선 3종 모둠〔구이〕노도구로 소금구이 (1인당 반 마리) 〔튀김〕 제철 생선과 제철 채소 튀김 〔간식〕 제철 입가심 〔전골〕 천연 참다랑어 파 전골 〔밥〕 사누키 우동, 생선 국물 〔디저트〕 수제 와라비모치
Exquisite sashimi featuring fresh natural bluefin tuna sourced from Yamako, along with morning-caught botan shrimp. Please enjoy this first.
We are particular about making it in the shop, freshly kneaded, and served hot and crispy.
We pride ourselves on the rich fat that can only be found in large nodoguro, with a focus on sizes over 400g.
A magnificent dish that is grilled in front of you and served in the box. Please check the availability.
Luxuriously garnished with fish fillets.
Generously topped with carefully prepared shiraga negi.
A dish made with plenty of shrimp and shellfish.
Vegetables soaked in dashi with freshly shaved bonito flakes.
Exquisite sashimi. Please enjoy this first.
From 2200 yen - please ask the staff for the types available.
Nodoguro weighing over 400g, focusing on the rich and fatty nodoguro.
Only Nodoguro weighing over 400g with rich fat content is used. These are sourced through long-standing connections with wholesalers visited every morning.
Please enjoy the live sweet shrimp with the shell.
A selection of three recommended vegetables of the day.
We are particular about preparing in-house, freshly kneaded, and freshly fried.
Please enjoy the fat and umami of the nodoguro.
Full of squid meat.
Pickled in a traditional rice bran bed passed down through generations.
Exquisite compatibility.
Limited product.
A dish that luxuriously uses the same tuna as sashimi.
Please ask the staff.
A shochu that is easy to drink yet fully equipped with rich flavors.
A forbidden blend of three original spirits. A clean and dry shochu.
This shochu offers a rich flavor and umami derived from black koji.
Uses sweet potato from 'Hamako Town'. The new sake has a unique light cloudiness and a very fruity aroma.
A masterpiece made only with purple sweet potatoes harvested in Eimachi. A sweet aroma spreads in the mouth.
Aged for over 5 years in a ceramic jar that has been used for over 100 years with Nakamata's original sake. A robust flavor made with black koji.
A shochu that has been brewed for over 5 years in a jar that has been used for over 100 years with Tono's original sake. It is easy to drink yet has a distinctive character.
You can enjoy a tasting of three recommended shochu types from the brewery.
A delicate and elegant floral aroma spreads. An aromatic sparkling wine characterized by roundness, freshness, and minerality. It has a sharp, clean, and light taste. The aroma of ripe melon is present, with a hint of nutty (dried fruit) nuances in the finish.
A small house rated five stars alongside Krug and Bollinger. A beautiful champagne with a sparkling pale golden color and fine bubbles. Aromas of green apple, herbs, and honey. The finish is long, elegant, and refined. 60% Pinot Meunier, 20% Chardonnay, 20% Pinot.
Bottle 8,800 yen, very dry and crisp. Lively acidity. Spicy and cinnamon aroma among floral and apple scents. Silky texture.
Bottle 6,600 yen. Dry with a robust taste. Clear and aromatic. The slight bitterness and freshness pair excellently with seafood such as oysters. 100% Sauvignon Blanc.
Rich in minerality with complex aromas of butter, pear, lemon peel, and white flowers. The thick, creamy texture and fresh fruit flavors are very well balanced.
A balanced aroma of ripe sweet scents like plum and cherry, with hints of vanilla from the barrel and toasty nuances. It has a medium body with spiciness and depth, with purity comparable to a grand wine. 90% Merlot, 10% Malbec.
The aroma is wonderful with a focus on Merlot, featuring rich flavors reminiscent of cassis and flowers. A moderate spiciness adds an accent. It is a dense wine that does not feel heavy.
It has a dry finish, but you can feel the gentleness of the rice and the natural umami flavor.
100% 'Kyoto Radiance' produced in Kyoto. Brewed using pure rice sake. Slightly sweet.
We will provide the recommended sake of the day.
A refreshing yuzu sake made with Phoenix Beautiful Rice.
Plum wine finished with brandy. It has a rich flavor.
A thick and flavorful plum wine with plenty of fruit pulp.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
