우오노나카마타 긴자
魚の中俣 銀座 / Nakamata Fish, Ginza
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고급스러운 생선 요리를 즐길 수 있는 일식 명점
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예약 고객 한정! 저희 가게의 명물을 모두 맛볼 수 있는 가장 인기 있는 코스입니다. 천연 참다랑어, 대왕새우가 들어간 명물 회 5점 모둠과 코스에서만 맛볼 수 있는 해산물 샤브샤브, 계절에 따라 바뀌는 뚝배기 밥 등 호화로운 메뉴로 구성되어 있습니다. 소분 제공을 원하시는 고객님은 사전에 연락 주시기 바랍니다. 전채] 나카노타키 타타키 김 곁들임 [야채] 구운 야채 모둠 [생선회] 명물! 아침 생선회 5종 모둠 [일품] 도구로 소금구이 [튀김] 수제 사쓰마 튀김 [전골] 해산물 샤브샤브 [식사] 제철 뚝배기 밥 어탕 [단맛] 수제 고사리 떡 [단맛] 수제 고사리 떡
예약 고객 한정! 천연 참다랑어, 대왕새우가 들어간 명물 회 5점 모둠, 참다랑어 소금구이를 비롯한 제철 식재료를 맛볼 수 있는 코스입니다. 소분 제공을 원하시는 고객님은 사전에 연락 주시기 바랍니다. 야채】야채구이 모둠 【회】명물! 모둠 생선회 5점 모둠 [일품] 참치 소금구이 [튀김] 수제 사쓰마아게 [전골] 해산물 샤브샤브 [식사] 시라소바 죽 [단맛] 수제 고사리떡
도요스 시장 야마 유키 씨로부터 구입하는 극상 鮪을 회, 냄비로 사치스럽게 즐길 수 있는 코스입니다. 저희 가게의 명물인 도구로 소금구이는, 충분히 한 분 반신의 사이즈로 준비하겠습니다. 처음부터 끝까지 소분으로의 제공이 되기 때문에, 특별한 접대나 기념일로의 이용도 추천입니다. ※냄비는 기준 4분으로 1대의 제공이 됩니다. [전채] 8 치수 [자신] 엄선한 생선의 3 점 모듬 [구이 물건] 도구로 소금 구이 (한 분 반신) [양 물건] 제철 생선과 제철 채소 천부라〔강・떡〕계절의 갈아입기〔냄비 물〕천연본 鮪의 葱鮪鍋〔식사〕사누키 우동 어즙〔甘 맛〕홈메이드 와라비떡
Exquisite sashimi featuring fresh natural bluefin tuna sourced from Yamako, along with morning-caught botan shrimp. Please enjoy this first.
We are particular about preparing in the shop, freshly kneading, and frying it hot and fresh.
We pride ourselves on the rich fat that can only be found in large nodoguro, with a focus on sizes over 400g.
This is a magnificent dish where the box is grilled right in front of you and enjoyed as a whole. Please check the availability.
Luxuriously garnished with fish fillets.
Plenty of carefully prepared shiraga negi.
A dish made with plenty of shrimp and shellfish.
Vegetables soaked in freshly shaved bonito flakes.
Exquisite sashimi. Please enjoy this first.
From 2200 yen, please ask the staff for the types available. Various
Nodoguro weighing over 400g, focusing on the rich fat content.
Only nodoguro weighing over 400g with rich fat content is used. It is sourced through connections with wholesalers that have been visited every morning for many years.
Please enjoy the live sweet shrimp with the shell.
We will serve a selection of three recommended vegetables of the day.
We are particular about preparing in-store, freshly kneaded, and freshly fried.
Please enjoy the fat and umami of nodoguro.
Full of squid flesh.
We are pickling in a traditional nuka bed that has been passed down through generations.
Exquisite compatibility.
Limited product.
A dish that luxuriously uses the same tuna as sashimi.
Please ask the staff.
A shochu that is easy to drink yet has a rich flavor.
A forbidden blend of three original spirits. A clean and dry shochu.
This shochu allows you to savor the richness and umami of black koji brewing.
Uses sweet potato from 'Hamako Town'. The new sake has a unique light cloudiness and a very fruity aroma.
A masterpiece made only with purple yams harvested in Eimachi. A sweet aroma spreads in the mouth.
Aged for over 5 years in a traditional jar that has been used for over 100 years with Nakamata's original sake. A robust flavor made with black koji.
A shochu that has been brewed for over 5 years in a jar that has been used for over 100 years with Tono's original sake. It is easy to drink yet has a distinctive character.
You can enjoy tasting three types of shochu recommended by the brewery.
Bottle 5,500 yen, aged in the bottle, so the body is medium and the bubbles are fine and creamy. Citrus aroma. Sharp and elegant taste. 65% Chardonnay, 35% Pinot.
A small maison rated five stars alongside Krug and Bollinger. A beautiful champagne with a sparkling pale golden color and fine bubbles. Aromas of green apple, herbs, and honey. The finish is long, elegant, and refined. 60% Pinot Meunier, 20% Chardonnay, 20% Pinot.
Bottle 8,800 yen, very dry and crisp. Lively acidity. Spicy and cinnamon aroma among floral and apple scents. Silky texture.
Bottle 6,600 yen, dry with a strong taste. Clear and transparent aroma. The slight bitterness and freshness pair excellently with seafood such as oysters. 100% Sauvignon Blanc.
Rich flavors of white truffle, vanilla, mint, green apple, and nuts. Stylish taste.
A balanced aroma of ripe sweet scents like plum and cherry, with vanilla notes and toasty nuances derived from the barrel. It has a medium body with spiciness and depth, and its purity is comparable to that of a grand wine. 90% Merlot, 10% Malbec.
The aroma is primarily of Merlot, with a wonderful rich flavor reminiscent of cassis and flowers. A moderate spiciness adds an accent. It is a dense wine that does not feel heavy.
It has a dry finish, but you can feel the gentleness of the rice and the natural umami flavor.
100% 'Kyoto's Radiance' produced in Kyoto. Brewed using this. Slightly sweet.
We will provide the recommended sake of the day.
A refreshing yuzu sake made with Phoenix Beautiful Rice.
Plum wine finished with brandy. It has depth.
Plum wine with a rich flavor and plenty of fruit pulp.
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