Uo no Nakamata Ginza
魚の中俣 銀座 / Nakamata Fish, Ginza
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Ein japanisches Restaurant, das frische Meeresfrüchte und authentischen Shochu bietet
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Japan Nutzerbewertungen3.43(2Einträge)Rezensionen
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Exclusive to reservation-only guests! This is our most popular course, allowing you to fully enjoy all of our restaurant’s signature dishes. The luxurious menu features a signature five-piece sashimi platter with wild bluefin tuna and jumbo button shrimp, seafood shabu-shabu available only as part of this course, and seasonal clay pot rice. *Please contact us in advance if you’d like your portions served in smaller servings. [Appetizer] Tuna Belly Tataki with Nori [Vegetables] Assorted Grilled Vegetables [Sashimi] Our Specialty! Five-Piece Sashimi Platter of Freshly Caught Fish [Main Dish] Salt-Grilled Blackthroat Seaperch [Fried Dishes] House-Made Satsuma-age [Hot Pot] Seafood Shabu-shabu [Rice Dish] Seasonal Clay Pot Rice with Fish Soup [Dessert] House-Made Warabi Mochi
Exclusive to Reservations! This course lets you savor seasonal ingredients, including our signature five-piece sashimi platter featuring wild bluefin tuna and jumbo button shrimp, as well as salt-grilled nodoguro. *Please contact us in advance if you’d like your portions served in smaller servings. [Vegetables] Assorted Grilled Vegetables [Sashimi] Our Specialty! Five-Piece Sashimi Platter Featuring Freshly Caught Fish [Main Dish] Salt-Grilled Blackthroat Seabass [Fried Dishes] Homemade Satsuma-age [Hot Pot] Seafood Shabu-shabu [Rice Dish] Rice Porridge with Whitebait [Dessert] Homemade Warabi Mochi
This course lets you indulge in the finest tuna, sourced from Yamako at Toyosu Market, served as sashimi and in a hot pot. Our signature salt-grilled nodoguro is served in generous portions—half a fish per person. Since each dish is served in individual portions from start to finish, this course is highly recommended for special business entertaining or celebrations. *Please note that one hot pot is provided for approximately four guests. [Appetizers] Hassun [Sashimi] Assortment of Three Carefully Selected Fresh Fish [Grilled Dish] Salt-Grilled Nodoguro (Half a fish per person) [Fried Dishes] Tempura of Seasonal Fish and Vegetables [Palate Cleanser] Seasonal Palate Cleanser [Hot Pot] Wild Bluefin Tuna and Green Onion Hot Pot [Main Course] Sanuki Udon in Fish Broth [Dessert] Homemade Warabi Mochi
Exquisite sashimi featuring fresh natural bluefin tuna sourced from Yamako, along with morning-caught botan shrimp. Please enjoy this first.
We are particular about making it in the shop, freshly kneaded, and served hot and crispy.
We pride ourselves on the rich fat that can only be found in large nodoguro, with a focus on sizes over 400g.
A magnificent dish that is grilled in front of you and served in the box. Please check the availability.
Luxuriously garnished with fish fillets.
Generously topped with carefully prepared shiraga negi.
A dish made with plenty of shrimp and shellfish.
Vegetables soaked in dashi with freshly shaved bonito flakes.
Exquisite sashimi. Please enjoy this first.
From 2200 yen - please ask the staff for the types available.
Nodoguro weighing over 400g, focusing on the rich and fatty nodoguro.
Only Nodoguro weighing over 400g with rich fat content is used. These are sourced through long-standing connections with wholesalers visited every morning.
Please enjoy the live sweet shrimp with the shell.
A selection of three recommended vegetables of the day.
We are particular about preparing in-house, freshly kneaded, and freshly fried.
Please enjoy the fat and umami of the nodoguro.
Full of squid meat.
Pickled in a traditional rice bran bed passed down through generations.
Exquisite compatibility.
Limited product.
A dish that luxuriously uses the same tuna as sashimi.
Please ask the staff.
A shochu that is easy to drink yet fully equipped with rich flavors.
A forbidden blend of three original spirits. A clean and dry shochu.
This shochu offers a rich flavor and umami derived from black koji.
Uses sweet potato from 'Hamako Town'. The new sake has a unique light cloudiness and a very fruity aroma.
A masterpiece made only with purple sweet potatoes harvested in Eimachi. A sweet aroma spreads in the mouth.
Aged for over 5 years in a ceramic jar that has been used for over 100 years with Nakamata's original sake. A robust flavor made with black koji.
A shochu that has been brewed for over 5 years in a jar that has been used for over 100 years with Tono's original sake. It is easy to drink yet has a distinctive character.
You can enjoy a tasting of three recommended shochu types from the brewery.
A delicate and elegant floral aroma spreads. An aromatic sparkling wine characterized by roundness, freshness, and minerality. It has a sharp, clean, and light taste. The aroma of ripe melon is present, with a hint of nutty (dried fruit) nuances in the finish.
A small house rated five stars alongside Krug and Bollinger. A beautiful champagne with a sparkling pale golden color and fine bubbles. Aromas of green apple, herbs, and honey. The finish is long, elegant, and refined. 60% Pinot Meunier, 20% Chardonnay, 20% Pinot.
Bottle 8,800 yen, very dry and crisp. Lively acidity. Spicy and cinnamon aroma among floral and apple scents. Silky texture.
Bottle 6,600 yen. Dry with a robust taste. Clear and aromatic. The slight bitterness and freshness pair excellently with seafood such as oysters. 100% Sauvignon Blanc.
Rich in minerality with complex aromas of butter, pear, lemon peel, and white flowers. The thick, creamy texture and fresh fruit flavors are very well balanced.
A balanced aroma of ripe sweet scents like plum and cherry, with hints of vanilla from the barrel and toasty nuances. It has a medium body with spiciness and depth, with purity comparable to a grand wine. 90% Merlot, 10% Malbec.
The aroma is wonderful with a focus on Merlot, featuring rich flavors reminiscent of cassis and flowers. A moderate spiciness adds an accent. It is a dense wine that does not feel heavy.
It has a dry finish, but you can feel the gentleness of the rice and the natural umami flavor.
100% 'Kyoto Radiance' produced in Kyoto. Brewed using pure rice sake. Slightly sweet.
We will provide the recommended sake of the day.
A refreshing yuzu sake made with Phoenix Beautiful Rice.
Plum wine finished with brandy. It has a rich flavor.
A thick and flavorful plum wine with plenty of fruit pulp.
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