魚之中俣 銀座
魚の中俣 銀座 / Nakamata Fish, Ginza
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新鮮的海鮮與正宗燒酒的和食店
推薦亮點
評分
日本使用者評價3.43（2條）評論
照片
菜單
僅限預約！這是我們最受歡迎的套餐，讓您享受所有招牌菜色。套餐包含豐盛的菜單，包括我們著名的五種刺身拼盤（含天然藍鰭金槍魚和大斑點蝦）、海鮮涮涮鍋（僅限此套餐包含）以及時令煲仔飯。 *如需單點，請提前與我們聯絡。 [開胃菜] 鮪魚碎海苔 [蔬菜] 什錦烤蔬菜 [刺身] 我們招牌的五種新鮮捕撈刺身拼盤 [單點] 鹽烤黑喉鱸魚 [炸物] 自製薩摩炸魚餅 [火鍋] 海鮮涮涮涮鍋 [
僅限預約！此套餐包含時令食材，包括我們的招牌五種刺身拼盤（含天然藍鰭金槍魚和大斑點蝦）以及烤黑喉鱸魚。 *如果您需要單人份，請提前與我們聯繫。 [蔬菜] 什錦烤蔬菜 [刺身] 我們招牌的五種刺身拼盤（當天捕獲的新鮮魚類） [單點] 烤黑喉鱸魚 [炸物] 自製薩摩炸魚餅 [火鍋] 海鮮涮涮鍋 [主菜] 白魚粥 [甜點] 自製蕨餅
本套裝讓您盡情享受豐洲市場山口市頂級鮪魚的奢華體驗，以刺身和火鍋的形式呈現。招牌烤黑喉鱸魚每人半份，份量十足。從頭到尾所有菜色均為單人份，是商務晚宴或週年紀念等特殊場合的理想之選。 *一份火鍋可供約4人享用。 [開胃菜] 八寸拼盤（精選小菜）[刺身] 三種精選新鮮魚類[烤製菜餚] 烤黑喉鱸魚（每人半份）[炸物] 時令魚蔬天婦羅[主菜] 時令清口菜[火鍋] 天然藍鰭鮪魚蕨菜花菜花[米飯] 贊岐搧菜[火鍋] 天然藍鰭鮪魚肉果配蔥
Exquisite sashimi featuring fresh natural bluefin tuna sourced from Yamako, along with morning-caught botan shrimp. Please enjoy this first.
We are particular about making it in the shop, freshly kneaded, and served hot and crispy.
We pride ourselves on the rich fat that can only be found in large nodoguro, with a focus on sizes over 400g.
A magnificent dish that is grilled in front of you and served in the box. Please check the availability.
Luxuriously garnished with fish fillets.
Generously topped with carefully prepared shiraga negi.
A dish made with plenty of shrimp and shellfish.
Vegetables soaked in dashi with freshly shaved bonito flakes.
Exquisite sashimi. Please enjoy this first.
From 2200 yen - please ask the staff for the types available.
Nodoguro weighing over 400g, focusing on the rich and fatty nodoguro.
Only Nodoguro weighing over 400g with rich fat content is used. These are sourced through long-standing connections with wholesalers visited every morning.
Please enjoy the live sweet shrimp with the shell.
A selection of three recommended vegetables of the day.
We are particular about preparing in-house, freshly kneaded, and freshly fried.
Please enjoy the fat and umami of the nodoguro.
Full of squid meat.
Pickled in a traditional rice bran bed passed down through generations.
Exquisite compatibility.
Limited product.
A dish that luxuriously uses the same tuna as sashimi.
Please ask the staff.
A shochu that is easy to drink yet fully equipped with rich flavors.
A forbidden blend of three original spirits. A clean and dry shochu.
This shochu offers a rich flavor and umami derived from black koji.
Uses sweet potato from 'Hamako Town'. The new sake has a unique light cloudiness and a very fruity aroma.
A masterpiece made only with purple sweet potatoes harvested in Eimachi. A sweet aroma spreads in the mouth.
Aged for over 5 years in a ceramic jar that has been used for over 100 years with Nakamata's original sake. A robust flavor made with black koji.
A shochu that has been brewed for over 5 years in a jar that has been used for over 100 years with Tono's original sake. It is easy to drink yet has a distinctive character.
You can enjoy a tasting of three recommended shochu types from the brewery.
A delicate and elegant floral aroma spreads. An aromatic sparkling wine characterized by roundness, freshness, and minerality. It has a sharp, clean, and light taste. The aroma of ripe melon is present, with a hint of nutty (dried fruit) nuances in the finish.
A small house rated five stars alongside Krug and Bollinger. A beautiful champagne with a sparkling pale golden color and fine bubbles. Aromas of green apple, herbs, and honey. The finish is long, elegant, and refined. 60% Pinot Meunier, 20% Chardonnay, 20% Pinot.
Bottle 8,800 yen, very dry and crisp. Lively acidity. Spicy and cinnamon aroma among floral and apple scents. Silky texture.
Bottle 6,600 yen. Dry with a robust taste. Clear and aromatic. The slight bitterness and freshness pair excellently with seafood such as oysters. 100% Sauvignon Blanc.
Rich in minerality with complex aromas of butter, pear, lemon peel, and white flowers. The thick, creamy texture and fresh fruit flavors are very well balanced.
A balanced aroma of ripe sweet scents like plum and cherry, with hints of vanilla from the barrel and toasty nuances. It has a medium body with spiciness and depth, with purity comparable to a grand wine. 90% Merlot, 10% Malbec.
The aroma is wonderful with a focus on Merlot, featuring rich flavors reminiscent of cassis and flowers. A moderate spiciness adds an accent. It is a dense wine that does not feel heavy.
It has a dry finish, but you can feel the gentleness of the rice and the natural umami flavor.
100% 'Kyoto Radiance' produced in Kyoto. Brewed using pure rice sake. Slightly sweet.
We will provide the recommended sake of the day.
A refreshing yuzu sake made with Phoenix Beautiful Rice.
Plum wine finished with brandy. It has a rich flavor.
A thick and flavorful plum wine with plenty of fruit pulp.
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