Sushi Tamon

The owner carefully selects all natural seafood and uses traditional techniques to carefully prepare sushi. The sushi created with a unique approach maximizes the natural flavors of the ingredients, providing fresh taste and excitement to all guests. The seasonally changing menu is another of the restaurant's attractions, offering the best flavors of the moment.

The restaurant's interior is sophisticatedly designed and has a relaxed atmosphere. The elegant and understated interior further enhances the extraordinary dining experience. The counter seating allows you to watch the craftsmen's handiwork up close, which also makes for a special moment. The restaurant is a perfect place to spend time with loved ones, whether on a date or for entertaining.

Originating in Saga Prefecture, the restaurant later relocated to Fukuoka City. The restaurant has earned a star in the Michelin Guide and is highly acclaimed for its outstanding sushi techniques. The restaurant has built its reputation by maintaining traditional sushi techniques while adding its own creative approach. The relocation from Saga to Fukuoka has opened up access to a new clientele and provided the opportunity for further development and growth.