Sake Shop Tansaigyo

Fukui Prefecture [Exquisite] A soft flavor that you won't get tired of drinking and a refreshing feeling of intoxication that makes you unknowingly continue to drink.

Low-temperature fermentation that brings out the umami of rice. A gentle aroma and a refined, soft mouthfeel.

[Ginjo] F stands for 'For you' and is a product that seeks the ultimate sharpness while having a moderate umami flavor.

[Special Junmai] Soft mouthfeel and beautiful flavor. Characterized by a rich umami and a crisp aftertaste.

[Junmai Daiginjo] A junmai daiginjo that is fragrant like a flower and has a crisp finish. Enjoy the beautiful transparency and sharpness while the umami spreads.

[Junmai] It has a strong aroma and flavor, with a delicate and smooth texture achieved through careful heat treatment, providing a rich drinking experience.

[Junmai] A masterpiece that clearly expresses the original flavor of rice with a sharpness and mellow umami.

[Junmai Daiginjo] A balanced flavor with a gentle aroma and sweetness.

[Junmai] Finished with a surprisingly smooth texture due to the jumping wood binding.

[Junmai Daiginjo] A fragrant aroma and high-quality umami. Good sharpness and a high-level balance.

[Special Junmai Dry] The aroma is gentle, with a sharp mouthfeel while also feeling the umami quality.

Our original sweet potato shochu! Bottle 2849 yen

Shochu brewed using beer yeast with ultra-low temperature fermentation. A taste that feels the refreshing and flavorful elegance of sweet potatoes.

Bottle 4598 yen. The soft sake of white koji expresses the sweetness of the honest Kogane Sengan. A soft and calm flavor.

Bottle 4598 yen, with a strong aroma and flavor, it offers a delicate and smooth texture due to careful aging, providing a rich drinking experience.

Authentic shochu brewed with famous water filtered through the primeval forest of Yakushima. It has a smooth mouthfeel and a sweet, pleasant aftertaste.

Bottle 3498 yen, sweet aroma of sweet potato, excessive richness, smoothness with rounded edges, balanced flavor.

It is a traditional aging method of Awamori. By using the shijigi method and minimizing filtration, it results in a finish that allows you to fully enjoy the umami.

Bottle 3938 yen, a sweet potato shochu brewed using the Kargen farming method. A deep aroma and a strong taste of sweet potato.

Distilled at a unique intermediate pressure that takes advantage of both reduced and normal pressure characteristics. A crisp flavor that allows you to feel the original fragrant umami of barley.

Bottle 3498 yen. The first in the industry to be made 100% from sweet potatoes, a pioneer of all sweet potato koji. A flavor that can be felt directly and a very sharp taste.

Bottle 2849 yen, 1.8-liter bottle 6600 yen, Kurokirishima EX bottle 3600 yen. Characterized by a rich sweetness and a crisp finish.

A carefully crafted product distilled using tin snake pipe, made from the highest quality 'Beniougon Imo' as the raw material.

This is a sweet potato shochu made from the quality of the sweet potato known as Kyushu 108 (Joy White), meticulously crafted by hand. It is a well-aged sweet potato shochu.

Bottle 3388 yen, carefully aged for 3 years to preserve the original taste and aroma of barley, resulting in a smooth and deep flavor.

This is a gentle, weakly alkaline shochu. It has a refreshing and crisp aroma, while the aftertaste is characterized by a sharp finish.

Bottle 3058 yen Elegant and fragrant, with a hint of sweet grain aroma. A taste that is moderately light.

The sweetness like barley chocolate and the charming roasted aroma.

Bottle 3718 yen, the texture and softness of barley are expressed with a straightforward sweetness. The fragrant aroma creates an addictive flavor.

Bottle 3168 yen. A brand that has inherited the tradition of Asahi Shuzo since its establishment. Characterized by rich depth and a soft flavor.

Aged for 15 years, this awamori has been researched to pair well with food. Its smooth flavor enhances the umami of fish.

This is a refreshing and gentle-tasting rice shochu made from high-quality ginjo sake lees.

Bottle 3608 yen. Authentic rice shochu that can only be made by a sake brewery. It has a soft yet rich flavor, with a gentle aroma reminiscent of sake.

This is a shochu that selectively extracts only the high-quality parts of the aroma and flavor of barley through reduced pressure distillation. It has a refreshing and crisp taste.

Bottle 2838 yen

Faintly fragrant, Japanese.

Delicious! Refreshing sharpness! New standard highball!

A taste that continues to be loved.

It has a fragrant aroma. It has a soft taste. If something good happens, it's craft whiskey.

You can choose your preferred sourness level from 1 to 10 (Godly Sour). Additional sourness costs +20 yen per level.

A non-sweet matcha highball loved in izakayas.

Japanese premium syrup 'Watsunagi' focused on Japanese sugar and ingredients ● Tokushima Sudachi with a fresh aroma and refreshing acidity ● Tokushima Yuzu with refreshing acidity and a floral aroma ● Kochi Ginger with a fresh aroma and spiciness like freshly squeezed.

Bottle 3278 yen

Medium 252 yen / Outside 264 yen

Medium 252 yen / Outside 297 yen