Sake Shop Tansaigyo
酒処 舌菜魚
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านเหล้าบรรยากาศอบอุ่นและอาหารอร่อย
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.22(1 รายการ)รีวิว
รูปภาพ
เมนู
The all-you-can-drink course includes 7 dishes and is priced at 5050 yen! The course also includes Tonsai Uo's famous "boiled tongue", "3 kinds of sashimi", "seasonal vegetable salad", etc., and is well-balanced! The all-you-can-drink menu is 120 minutes long with a 100-minute last order, so you can enjoy it until the last minute! Please use it for company banquets or just a drink with your friends!
This is a very satisfying course that includes 8 dishes and all-you-can-drink for 5,720 yen! The menu includes popular dishes such as "Beef tongue menu", "5 kinds of sashimi", "Japanese style risotto", and more. You can choose either "Boiled Tongue" or "Charcoal Grilled Aged Beef Tongue". The all-you-can-drink menu is 120 minutes long with a 100-minute last order, so you can enjoy it until the last minute! Our recommended menu is all here, so please come and try it for the first time!
This original course includes 7 dishes such as the popular "Beef tongue shabu-shabu" and "5 kinds of sashimi" as well as all-you-can-drink! The soup, based on milk and accented with pepper and ginger, is a perfect match for the tongue. You can choose from either pasta or risotto to finish the meal. The all-you-can-drink menu is 120 minutes long with a 100-minute last order, so you can enjoy it until the last minute!
Market Price
Market price
Market price
A specialty of tongue fish! So tender that it can be cut with chopsticks. Please enjoy it with crunchy wasabi. (Please note that there may be slight size differences depending on the part.)
The thick cut beef tongue is seasoned with special salt and aged for three days. Enjoy the firm texture and the umami that spreads in your mouth.
It is sliced after receiving the order. Please enjoy the freshly cut beef tongue.
Fresh seasonal vegetables served as they are without losing nutrients! Please enjoy with homemade dressing. Choose from Japanese style, sesame soy sauce, or onion!
Tempura made with seasonal vegetables. There may be items out of stock depending on the supply. Please ask the staff!
Quickly sauté seasonal vegetables in olive oil, butter, and salt.
Our popular beef tendon is wrapped in carefully selected eggs. Everyone loves Sujitama!
Beef tendon simmered for over 6 hours. A classic popular dish with a chewy and melt-in-your-mouth texture!
Each skewer is made by hand in the shop. The unique tender texture of the harami is irresistible!
The surface is grilled over charcoal to a nice brown, while the inside is rare. Limited quantity, so hurry up!
It is soft and light lean meat. Enjoy it with garlic and ginger.
Quickly boiled around. The sensation of liver sashimi. Rich flavor.
The third stomach of the cow. The crunchy texture is excellent! Please enjoy it with homemade vinegar miso.
Due to difficulty in procurement, there are shortages
Orders can be made from 1 serving!
Tempura made with 'Hige Garlic' directly from Niigata! It is actually fluffy, and the roots and sprouts are crispy. It is characterized by having a low residual odor and high nutritional value.
Directly from Kagawa! Grilled 'Boiled Iriko', a legendary fishing ingredient processed in about 30 minutes from catch to boiling.
Kushi Katsu directly taught by the sister store 'Kushi Katsu Saku Saku'. The sauce is also special! No double dipping allowed!
Deep-fried chicken thigh with bone, seasoned only with salt. A different kind of deliciousness compared to karaage!
Half body 600 yen
Rice and egg with a secret ingredient in beef tongue soup! Top it with cheese to finish.
Delicious broth is made from beef tongue. How about a refreshing palate cleanser?
We make the soup from the bones of fresh fish sourced daily. Packed with nutrients from the fish bones! Limited quantity available!
A classic nabe, Ishikari Nabe! Enjoy with salmon, pork, clams, vegetables... in a rich miso butter soup!
Pork kimchi with a strong garlic flavor, packed with stamina! We can adjust the spiciness! Looking for extreme spice fighters (laughs)
Simple hot pot! Enjoy chicken wings with bones, chicken thigh, and vegetables with ponzu sauce. Is the final dish really going to be rice porridge? Ramen is also delicious!
Original beef tongue shabu shabu from Shita Sai Uo. In a milk-based soup with green onions floating, dip freshly sliced beef tongue into the soup... Enjoy it right away with the green onions. For the finishing touch, should we go with risotto? Pasta? Please make a reservation by the day before your visit.
Rice (with raw egg) 450 yen, Udon (with raw egg) 450 yen, Ramen (with raw egg) 450 yen, Pasta (with cheese) 580 yen, Risotto (with cheese) 580 yen, Cheese a la carte 230 yen
Pork 580 yen, Chicken 580 yen, Vegetables 450 yen, Beef Tongue 1135 yen
Level 1: 220 yen, Level 2: 330 yen, Level 3 and above: 550 yen
Easy to make, but delicious. A simple rare cheese tart!
Crispy and hot on the outside, soft and cold on the inside. Fried ice cream on a stick!
Really just regular vanilla ice cream. Ice cream is definitely vanilla flavor!
Plump and rich. Enjoy with strawberry jam!
Fukui Prefecture [Exquisite] A soft flavor that you won't get tired of drinking and a refreshing feeling of intoxication that makes you unknowingly continue to drink.
Low-temperature fermentation that brings out the umami of rice. A gentle aroma and a refined, soft mouthfeel.
[Ginjo] F stands for 'For you' and is a product that seeks the ultimate sharpness while having a moderate umami flavor.
[Special Junmai] Soft mouthfeel and beautiful flavor. Characterized by a rich umami and a crisp aftertaste.
[Junmai Daiginjo] A junmai daiginjo that is fragrant like a flower and has a crisp finish. Enjoy the beautiful transparency and sharpness while the umami spreads.
[Junmai] It has a strong aroma and flavor, with a delicate and smooth texture achieved through careful heat treatment, providing a rich drinking experience.
[Junmai] A masterpiece that clearly expresses the original flavor of rice with a sharpness and mellow umami.
[Junmai Daiginjo] A balanced flavor with a gentle aroma and sweetness.
[Junmai] Finished with a surprisingly smooth texture due to the jumping wood binding.
[Junmai Daiginjo] A fragrant aroma and high-quality umami. Good sharpness and a high-level balance.
[Special Junmai Dry] The aroma is gentle, with a sharp mouthfeel while also feeling the umami quality.
Our original sweet potato shochu! Bottle 2849 yen
Shochu brewed using beer yeast with ultra-low temperature fermentation. A taste that feels the refreshing and flavorful elegance of sweet potatoes.
Bottle 4598 yen. The soft sake of white koji expresses the sweetness of the honest Kogane Sengan. A soft and calm flavor.
Bottle 4598 yen, with a strong aroma and flavor, it offers a delicate and smooth texture due to careful aging, providing a rich drinking experience.
Authentic shochu brewed with famous water filtered through the primeval forest of Yakushima. It has a smooth mouthfeel and a sweet, pleasant aftertaste.
Bottle 3498 yen, sweet aroma of sweet potato, excessive richness, smoothness with rounded edges, balanced flavor.
It is a traditional aging method of Awamori. By using the shijigi method and minimizing filtration, it results in a finish that allows you to fully enjoy the umami.
Bottle 3938 yen, a sweet potato shochu brewed using the Kargen farming method. A deep aroma and a strong taste of sweet potato.
Distilled at a unique intermediate pressure that takes advantage of both reduced and normal pressure characteristics. A crisp flavor that allows you to feel the original fragrant umami of barley.
Bottle 3498 yen. The first in the industry to be made 100% from sweet potatoes, a pioneer of all sweet potato koji. A flavor that can be felt directly and a very sharp taste.
Bottle 2849 yen, 1.8-liter bottle 6600 yen, Kurokirishima EX bottle 3600 yen. Characterized by a rich sweetness and a crisp finish.
A carefully crafted product distilled using tin snake pipe, made from the highest quality 'Beniougon Imo' as the raw material.
This is a sweet potato shochu made from the quality of the sweet potato known as Kyushu 108 (Joy White), meticulously crafted by hand. It is a well-aged sweet potato shochu.
Bottle 3388 yen, carefully aged for 3 years to preserve the original taste and aroma of barley, resulting in a smooth and deep flavor.
This is a gentle, weakly alkaline shochu. It has a refreshing and crisp aroma, while the aftertaste is characterized by a sharp finish.
Bottle 3058 yen Elegant and fragrant, with a hint of sweet grain aroma. A taste that is moderately light.
The sweetness like barley chocolate and the charming roasted aroma.
Bottle 3718 yen, the texture and softness of barley are expressed with a straightforward sweetness. The fragrant aroma creates an addictive flavor.
Bottle 3168 yen. A brand that has inherited the tradition of Asahi Shuzo since its establishment. Characterized by rich depth and a soft flavor.
Aged for 15 years, this awamori has been researched to pair well with food. Its smooth flavor enhances the umami of fish.
This is a refreshing and gentle-tasting rice shochu made from high-quality ginjo sake lees.
Bottle 3608 yen. Authentic rice shochu that can only be made by a sake brewery. It has a soft yet rich flavor, with a gentle aroma reminiscent of sake.
This is a shochu that selectively extracts only the high-quality parts of the aroma and flavor of barley through reduced pressure distillation. It has a refreshing and crisp taste.
Bottle 2838 yen
Faintly fragrant, Japanese.
Delicious! Refreshing sharpness! New standard highball!
A taste that continues to be loved.
It has a fragrant aroma. It has a soft taste. If something good happens, it's craft whiskey.
You can choose your preferred sourness level from 1 to 10 (Godly Sour). Additional sourness costs +20 yen per level.
A non-sweet matcha highball loved in izakayas.
Japanese premium syrup 'Watsunagi' focused on Japanese sugar and ingredients ● Tokushima Sudachi with a fresh aroma and refreshing acidity ● Tokushima Yuzu with refreshing acidity and a floral aroma ● Kochi Ginger with a fresh aroma and spiciness like freshly squeezed.
Bottle 3278 yen
Medium 252 yen / Outside 264 yen
Medium 252 yen / Outside 297 yen
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
