Kawarato Tokyo, Kayabacho, Tokyo
瓦.Tokyo 茅場町本店
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A warm restaurant where you can enjoy Yamaguchi's local cuisine
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This is a basic course using ingredients from Yamaguchi Prefecture, with a focus on seafood such as Ube's itawasa and Nagato's mozuku seaweed, not to mention the famous kawara soba (kawara soba). Many of the snacks go well with sake, so please enjoy them with Yamaguchi sake. *All-you-can-drink options are listed in the course content.
This is a special course that includes not only the famous kawara soba, but also plenty of Yamaguchi ingredients such as Shimonoseki puffer fish, whale, fried Choshu chicken, and Ube's ita-wasa, as well as dessert. Many of the snacks go well with sake, so please enjoy them with a glass of Yamaguchi sake. *All-you-can-drink options are listed in the course content.
A menu with special ingredients has been added to the "Taste of Yamaguchi Value Course" with dessert, which includes not only the famous kawara soba noodles, but also plenty of Yamaguchi ingredients such as blowfish and whale from Shimonoseki, fried Choshu chicken, and Ube's ita-wasa! Please enjoy the special menu of the day, such as boiled nodoguro tuna and sashimi. Many of the snacks go well with sake, so please enjoy them with Yamaguchi sake. *All-you-can-drink options are listed in the course content.
This set includes one drink and is a savings of up to 500 yen. Our course is generally limited to a minimum of 4 persons, However, this course can be reserved from 1 person.
We accept reservations for private parties based on a total of 90,000 yen (6,000 yen x 15 persons), For example, 13 persons can charter a 7,000 yen course, For example, 13 persons can charter the restaurant for a 7,000 yen course. Please call us for more details about the dishes and the all-you-can-drink menu.
A dish where tea soba and ingredients are placed on a heated tile and eaten with warm noodle dipping sauce. Enjoy the crispy texture of the slightly charred soba.
When you think of Yamaguchi, you think of pufferfish! This is fried pufferfish delivered directly from Shimonoseki.
This is pufferfish sashimi delivered directly from Shimonoseki. Enjoy it with pufferfish dashi ponzu sauce.
Directly shipped from Shimonoseki, the skin of tiger pufferfish is blanched.
When you think of Yamaguchi Prefecture, you think of fugu!? No, the whale is not to be underestimated either.
This is Ikanobori from Ube Kamaboko. Since the owner is from Ube, it is one of the recommended menu items!
Chikuwa from Ube Kamaboko has been made into tempura.
The texture of Iwakuni lotus root, a specialty of Iwakuni, is delicious in this Satsuma-age from Ube, or rather, Choshu-age!
A homemade potato salad made with potatoes and sweet potatoes. Luxuriously blended with grain sea urchin!
A refreshing salad made with wakame from Yamaguchi Prefecture. Enjoy it with our original dressing blended with the famous summer oranges of Yamaguchi.
We made Choshu chicken into a popular fried chicken dish. It's very juicy!!
Stir-fried Shikano pork ham raised in Shunan with barley miso from Yamaguchi Prefecture.
Mozuku with summer oranges, a specialty of Yamaguchi Prefecture. (Served as a three-item platter)
It's surprisingly refreshing, almost like it's not salted preserved at all! Even those who are not fond of squid salted preserved should give this a try. (Served as a three-item platter)
This is commonly eaten in Yamaguchi Prefecture! It is homemade pickles made with mustard powder from Hagi. The number one snack that goes well with sake!
Stir-fried Hagi-produced chirimen-jako with bell peppers and olive oil.
This is pickled takana harvested in Ube.
This is a stew made with hijiki harvested from Suo-Oshima.
Pickled white cucumber from Yamaguchi Prefecture, soaked in Dassai sake lees.
This is Choshu chicken tsukune. You can enjoy brand chicken at an affordable price!
Tokyo's original blend of Yamaguchi Sesame Honpo's special sesame oil base! The taste of shirasu (baby sardines) and myoga (myoga) is preserved.
There are classics
We serve mackerel that has been marinated in kombu and then grilled.
The spicy wasabi pairs perfectly with sake (served as a three-item platter)
When it comes to snacks at a soba restaurant, this is it.
There is also junk
A hidden popular menu item!!
For 2 people: 1,078 yen, For 2 people: 1,518 yen, For 4 people: 1,848 yen
When it comes to representative sweets of Yamaguchi, Uirou is the one. While the Uirou from Nagoya uses rice flour, the Uirou from Yamaguchi primarily uses bracken starch.
A classic menu item, with the taste of Yamaguchi! Enjoy it with kinako from Yamaguchi Prefecture.
A representative of Japan, it is the best-selling sake in the world. It is produced in a sake brewery located deep in the mountains of Yamaguchi.
A representative of Japan, it is the best-selling sake in the world. It is produced in a sake brewery located deep in the mountains of Yamaguchi.
A representative of Japan, it is the best-selling sake in the world. It is produced in a sake brewery located deep in the mountains of Yamaguchi.
Yamaguchi is not just Dassai! Enjoy a tasting experience with the number one lineup of Yamaguchi sake in Tokyo.
The price varies by color: Spring is Pink, Summer is Blue, Autumn is Orange, Winter is Green. Red and Yellow are available irregularly throughout the year.
Yamaguchi is not just Dassai! Enjoy a tasting experience with the number one lineup of Yamaguchi sake in Tokyo.
Yamaguchi is not just Dassai! Enjoy a tasting with the number one lineup of Yamaguchi local sake in Tokyo.
Yamaguchi is not just Dassai! Enjoy a tasting experience with the lineup of the number one local sake from Yamaguchi in Tokyo.
Dassai is also available in sparkling. How about using it instead of champagne for celebrations?
This is the Japanese sake 'Base Sake (GOKYO)' that serves as a cocktail base. We offer various cocktails such as 'Saki Mule' like a Moscow Mule, 'Kintaikyo Sonic', and the original Tokyo cocktail 'Hagi Mikan Soda', among others.
Bottles are also available (can be kept) from 5,280 yen
This is a red wine made from grapes produced in Yamaguchi Prefecture. It has a refreshing taste of Muscat Berry A.
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