Bangera's Kitchen Traditional

Traditional South Indian Rassam is a spicy tomato-based soup, a heartwarming bowl.

This is a South Indian lentil soup rich in the flavors of tamarind, vegetables, and aromatic spices.

A hearty and flavorful Indo-Chinese style soup made with chicken and vegetables.

A fresh and tangy Indian salad made with finely chopped cucumber, tomato, onion, and aromatic spices.

A flavorful smoked duck salad.

Original achar marinated in spiced oil.

A spicy appetizer that pairs perfectly with any drink.

Crispy wheat crisps with a gentle flavor. Recommended as a companion for a little drink.

A flavorful Indian-style spring roll wrapped in a crispy skin with a blend of mixed vegetables.

A flavorful Indian-style spring roll wrapped in a crispy shell, filled with a blend of minced chicken and mixed vegetables.

Spicy onion fritters.

A traditional fried bread from Mangaroll that is very popular among people of all ages. It features a fluffy sweet aroma infused with banana and spices.

Halwa made from semolina, fluffy fried bread. It is a classic breakfast combo characterized by flavorful potato curry, perfect for when you feel a little hungry.

A light snack featuring a thin, crispy crepe accompanied by spiced potatoes, with chutney and sambar for flavor variation.

Is it really vegetarian?! This is an Indo-Chinese dish made with rich and flavorful dumplings of beans and vegetables tossed in a Chinese-style sauce.

A healthy vegetarian kebab filled with plenty of spinach, peas, and spices.

Spicy bone-in fried chicken. 4 pieces: 1050 yen

This is an Indo-Chinese dish made with rich and flavorful chicken and vegetable dumplings tossed in a Chinese-style sauce.

Fried chicken stir-fried with a spicy sauce, cashew nuts, chili, and curry leaves!

This is a traditional dish made by sautéing and simmering lamb marinated in spices.

This is an exotic seafood dish made by marinating fresh fish with aromatic spices and steaming it in banana leaves.

This is a grilled fish dish featuring the representative dish of Bangelas, 'Fish x Spice'. It is prepared with your choice of fish. The type of fish may vary depending on the day's catch, so please ask the staff. Market price.

Grilled Indian cottage cheese, paneer, and vegetables.

Marinated boneless chicken with spices, finished with a smoky and juicy flavor.

Enjoy the juicy flavor of chicken marinated in a vibrant green blend of herbs and spices, then grilled.

Grilled boneless chicken marinated with nut paste and mild spices. Recommended for those who are not fond of spiciness.

This is a traditional dish made with lamb marinated in spices and then sautéed and simmered.

A new texture of kebab that melts in your mouth like foie gras?!

This is grilled fish that is easy to eat without bones. It is also recommended as a snack.

Spicy green chilies from Hyderabad are cooked in a nutty sesame peanut gravy sauce. Enjoy the perfect blend of heat and flavor.

The gravy sauce made with eggplant and sesame peanuts creates a perfect harmony.

A delicious medley of seasonal leafy vegetables perfectly simmered to enjoy a healthy and rustic flavor.

Fresh vegetables are seasoned with aromatic spices and finished with rich flavors.

A South Indian lentil soup rich in the flavors of tamarind, vegetables, and aromatic spices.

Traditional South Indian Rassam is a spicy tomato-based soup, a heartwarming bowl.

A luxurious blend of black lentils and kidney beans, slow-cooked in a creamy tomato gravy sauce, offering a delightful and indulgent flavor.

This is a luxurious dish of tender tandoori chicken coated in a creamy tomato and butter gravy sauce.

A classic dish cooked with fresh vegetables and chicken, offering a healthy and delicious flavor.

A bold and aromatic fiery South Indian dish made with tender chicken, roasted spices, and coconut.

A traditional North Indian specialty, this dish features slow-cooked mutton simmered in a fragrant and flavorful gravy sauce, offering a hearty portion.

A delicious blend of tender lamb and spiced minced meat, delivering a robust flavor.

This dish features plump prawns in a creamy, buttery tomato sauce, beautifully blending juiciness and rich flavors.

A Mangalore-style stew that maximizes the deliciousness of seasonal fish with exquisite heat control. A popular curry from the Ginza flagship store.

It is a fried bread with a light texture like a paper balloon.

It is a fluffy and light whole wheat bread.

This is a slightly sour South Indian bread characterized by a pancake-like texture made from fermented rice and beans.

This is a crispy bread with a flavor similar to that of a croissant.

This is freshly baked naan.

Choose from tender chicken, juicy mutton, flavorful fish, or succulent shrimp biryani, expertly cooked to create an exceptional taste. Enjoy it served in a traditional bamboo vessel. Mutton: 2900 yen, Chicken: 2450 yen, Fish: 2900 yen, Shrimp: 2550 yen

220g: 1020 yen 150g: 700 yen

We finished it with a refreshing flavor by adding spices to the tangy and aromatic rice.

A fragrant and slightly sweet rice dish that evokes the flavors of Kashmir, expertly blended with dried fruits, aromatic spices, and saffron.

This is Indian Chinese fried rice with a hint of spicy Indian spices. Veg: 1300 yen, Chicken: 1650 yen, Egg: 1400 yen

This is a mix of Japanese rice and basmati rice. Enjoy the rich aroma and fluffy texture. 220g: 650 yen 150g: 450 yen

A traditional Indian frozen dessert. It is rich and creamy, with various flavors.

A warm dessert made from semolina flour and milk.

Gulab jamun is said to be the sweetest dessert in the world, made by shaping a dough of flour, sugar, and milk into round balls, frying them in oil, and soaking them in syrup.

A sweet and luxurious Indian dessert made of delicate milk-based dumplings soaked in a fragrant milk syrup infused with saffron and cardamom.