BOMBAY SIZZLERS

Warm soup of seasonal vegetables.

Soup made with fresh tomatoes. Served with sour cream and croutons.

A soup made with seasonal vegetables that warm the heart and body.

A soup made with lentils and vegetables seasoned with Indian spices, herbs, and coconut milk. You can choose between vegetarian and non-vegetarian.

Chef's recommendation.

Salat aus saisonalem Gemüse. Gurken, Tomaten, Karotten und Hüttenkäse mit Zitronensaft und Sesam, mit hausgemachtem Joghurt-Dressing.

Kichererbsensalat. Niseko-Kartoffeln, Zwiebeln, Gurken usw., mit hausgemachter Tamarindensauce und Koriander-Chutney.

Salat aus Mais und saisonalem Gemüse. Mit Senfkörnern und schwarzem Pfeffer.

Salat mit Tandoori-Hähnchen auf Kohl und Gurken. Mit pikant-scharfem Joghurt-Dressing.

Wir haben reife frische Ananas mit buntem Gemüse, der Säure von Zitrusfrüchten und feinen Gewürzen kombiniert. Der süß-säuerliche und erfrischende Geschmack weckt auf sanfte Weise den Appetit.

Salat mit Garnelen, in Gewürzen, Butter und Knoblauch sautiert, auf Weißkohl und Gurke gelegt. Mit Mango‑Dressing.

Salat mit gegrilltem Lachs auf frischem Gemüse.

Ein Salat mit den an diesem Tag empfohlenen saisonalen Zutaten.

Lentil crackers. With onion and tomato chat masala. Please let us know if you would like toppings when ordering.

Fried spring rolls made with potatoes from Niseko, Hokkaido.

Onion tempura coated with a batter made from chickpea flour mixed with spices.

Spicy croquette made from potatoes produced in Niseko, Hokkaido. Served with homemade chutney.

Indian-style tempura with vegetables and homemade cottage cheese.

Indian-style tempura chicken flavored with ginger and garlic.

Stir-fried homemade cottage cheese (paneer) with onions, bell peppers, and a sweet and spicy sauce.

Stir-fried chicken with onion, bell pepper, and sweet and spicy sauce.

South Indian style tempura made by coating shrimp with coconut powder and deep frying.

Fresh scallops sautéed in mild herb olive oil.

Knusprig frittierte Samosas zerbröselt und mit kaltem Joghurt sowie Tamarinden- und Koriander-Chutney geschichtet. Mit Sebu und Kräutern bestreut ergibt das einen süß-sauren, texturreichen Teller.

Eine elegante Neuinterpretation der berühmten Straßenküche von Mumbai. Knuspriges hausgemachtes Puri, geschichtet mit gewürzten Kartoffeln, Chutney, Zwiebeln und Sev – ein aromatisches, köstliches Gericht.

Auf knusprigem hausgemachtem Papdi schichten sich würzige Kartoffeln, Joghurt sowie Tamarinden- und Korianderchutney. Süß-säuerliche und nussig-röstige Aromen breiten sich aus – ein texturreicher Klassiker der indischen Straßenküche.

Chicken legs marinated overnight with ginger, garlic, yogurt, and spices, grilled in a tandoor.

Chicken marinated in a paste of cream cheese, cashew nuts, and yogurt, seasoned with mild spices and herbs, and grilled in a tandoor. • 2 pieces…1,250 yen • 2 pieces…2,400 yen

Chicken marinated in traditional spices and herbs and grilled in a tandoor. 2 pieces — 1,250 yen; 4 pieces — 2,400 yen

Boneless chicken marinated overnight in ginger, garlic, yogurt and spices, grilled in a tandoor. • 2 pieces … ¥1,250 • 4 pieces … ¥2,400

A set of half a tandoori chicken and one shish kebab.

Grilled minced lamb marinated with spices on skewers in a tandoor. Served with homemade chutney.

Grilled lamb leg marinated with barbecue spices in a tandoor.

Homemade cottage cheese marinated in ginger, garlic, and yogurt, grilled in a tandoor. 2 pieces — ¥1,350; 4 pieces — ¥2,500

Chef-recommended grill. • 2 pieces: 1,450 yen • 4 pieces: 2,750 yen

Grilled salmon marinated with spices and mustard oil in a tandoor.

Shrimp marinated in mustard oil and lemon, grilled in a tandoor.

A platter of tandoori grilled items.

Hähnchen, in Knoblauch und Gewürzen mariniert, im Tandoor knusprig und aromatisch gegrillt. Ein saftiges Gericht mit rauchigem Aroma. 1 Stück... ¥1.300 · 2 Stück... ¥2.500

<VEGAN DISHES> Yellow lentil curry. The Punjabi special dish is recommended with jeera rice or steamed rice.

<VEGAN DISHES> Curry with potatoes and cauliflower.

<VEGAN DISHES> Chickpea curry.

<VEGAN DISHES> Curry with okra.

Vegetable curry.

Curry with spinach and paneer (homemade cottage cheese).

Curry with paneer (homemade cottage cheese). Creamy curry sauce based on tomatoes.

Kadai masala curry with homemade cottage cheese.

Chef's recommendation.

のコピー

Ein würziges Curry aus gemischtem Gemüse, in gerösteten Gewürzen und Kokosnuss geschmort. Reizvoll und geschmacksintensiv, ein Gericht, das Schärfeliebhabern empfohlen wird.

Knusprig auf der Grillplatte angebratenes Gemüse, vollendet mit einer Tomaten- und Zwiebelsoße. Ein geschmackvoller Curry mit einem dezenten rauchigen Aroma.

Im Tandoor gegrillter Paneer wurde in einer kräftigen Tomatensoße langsam geschmort. Ein Gericht mit Butter‑ und Sahnearoma, mild und vollmundig.

Käse- und Kartoffelbällchen in einer kräftigen, cremigen Cashewnusssauce, ein Klassiker aus Nordindien. Ein vegetarisches Curry mit mildem, reichhaltigem Geschmack.

A side dish made by mixing chopped cucumber and onion with mild spices in yogurt.

A side dish made with dry yogurt and crispy boondi whipped with cumin and spices.

A side dish sprinkled with spices on potatoes from Niseko.

A side dish made by mixing carefully selected vegetables with mild spices and herbs.

Bombay style chicken curry.

Curry with chicken and spinach.

Curry made with chicken legs cooked in homemade Kadai masala.

Curry made with tandoori grilled chicken tikka kebab.

Creamy chicken curry from North India. Contains slices of tandoori chicken.

Curry with chicken and potatoes. Made with fresh lemon juice.

Crispy fried chicken stir-fried with onions and bell peppers in a homemade sweet and spicy sauce.

Creamy chicken curry based on coconut and cashew nuts.

(Bay Style) A popular dish from South India. A curry seasoned with coconut, coriander seeds, mustard seeds, and curry leaves.

Curry mit gehacktem Hähnchen.

Curry made with slowly cooked lamb meat.

Creamy rum curry with coconut and cashew nuts.

Lamb curry cooked with traditional spices such as cumin, cardamom, and star anise.

Lamb curry seasoned with dried ginger and traditional spices.

Curry with ground lamb.

Curry seasoned with traditional spices of lamb meat and lamb ground meat.

Curry with mixed seafood.

Goa style curry with salmon.

A typical style of fish curry from South India.

Shrimp curry made with a tomato curry base and coconut milk.

Rich shrimp and plenty of vegetables curry.

Freshly baked naan from the tandoor.

Naan made with plenty of butter.

Freshly baked naan from the tandoor. Topped with garlic.

Naan made with plenty of butter. Topped with garlic.

Naan baked in a tandoor filled with cheese from Hokkaido.

Freshly baked naan stuffed with cheese from Hokkaido, topped with garlic.

Tandoor-baked naan stuffed with cottage cheese, cheese, and cherries.

Freshly baked naan stuffed with minced lamb.

Round bread made with whole wheat dough baked in a tandoor. Made with Indian wheat, 2 pieces.

Round bread made with butter and whole wheat flour, baked in a tandoor. Made with Indian wheat.

A thin bread made from whole wheat flour cooked on a frying pan. A common staple food in India, served in pairs.

A thin bread made with whole wheat flour, cooked on a frying pan. Contains potatoes.

A thin bread made with whole wheat flour, cooked on a frying pan. Contains cauliflower.

Rice. Made with long-grain Indian Basmati rice.

Rice sprinkled with cumin seeds. Made with long-grain Indian Basmati rice.

Rice sautéed with garlic and butter. Made with long-grain Indian Basmati rice.

Rice cooked with carefully selected seasonal fresh vegetables. Made with long-grain Indian Basmati rice.

Indischer Pilaw aus Gemüse, Kräutern und Gewürzen. Mit Raita serviert. Hergestellt mit langkörnigem indischem Basmati-Reis.

Indischer Pilaw mit Hühnchen, Kräutern und Gewürzen. Serviert mit Raita. Mit langkörnigem indischem Basmati-Reis.

Indischer Pilaw aus Lammfleisch, Kräutern und Gewürzen. Mit Raita. Aus langkörnigem indischem Basmati‑Reis.

Indischer Pilaw mit Meeresfrüchten, Kräutern und Gewürzen. Dazu Raita. Aus langkörnigem indischem Basmati-Reis.

Indischer Pilaw mit Garnelen, Kräutern und Gewürzen. Dazu Raita. Langkörniger indischer Basmati-Reis.

Sourced in from Hokkaido

Homemade - 3 pieces

Sourced in from Hokkaido