Yaki Tori Honda

Each dish, such as the kombujime (kelp-jammed chicken sashimi) and chawanmushi (steamed egg custard), is delicately and impressively delicious. In addition, the temperature and humidity are thoroughly controlled in the wine cellar in the basement, and the wines are adjusted to the right temperature so that they can be enjoyed with relish. They also offer wines matched to each part of the dish so that customers can enjoy the marriage of yakitori and wine.

Located in a quiet back alley, a 3-minute walk from Shintomicho Station, the restaurant has a relaxed atmosphere with 9 counter seats and a semi-private room. The interior is decorated with a single piece of solid hinoki cypress, and the space is designed in a modern style while maintaining Japanese elements, allowing customers to spend a relaxing time. The restaurant's attention to detail ensures that diners can enjoy not only the food, but also the space itself.

Yakitori Honda is a popular yakitori restaurant that originally operated in Yaesu for seven years and moved to Shintomicho in March 2019. Even in its new location, the restaurant continues to be loved by many customers for its quality food and service. The restaurant is listed in the Michelin Guide.

Yakitori Honda, named after the owner Takuya Honda's own family name, has made a new start in its fourth year of operation. From now on, he will carry his personal name even more and strive to improve his unique style and quality as a yakitori restaurant. The owner is known for his yakitori using Hinai Jidori chicken, and he uses different grilling methods for each part of the chicken to maximize its flavor.