Buta Bar BYO Katamari Yaesu

When you think of Matsusaka, you think of Matsusaka beef. Of course, that's true, but actually, there is also 'pork.' This is Matsusaka Pork, which has been certified by the Matsusaka Livestock Public Corporation. It has a fine marbling in the red meat, and the low-melting-point fat melts in your mouth, making it worthy of the title 'the Matsusaka beef of pork.' We offer dishes such as round, disc-shaped steaks made from the loin, grilled to perfection, and salt-baked shoulder loin wrapped in herbs and salt. Our pork artisans are committed to sourcing high-quality ingredients that they can confidently say are 'delicious' for everyone.

Pork is something that eats muscle, but it is surprising that by handling it in a way that does not put a strain on the muscle, it can become even softer and more delicate. Additionally, after processing, it is stored in the refrigerator with the bones for several days. By promoting the aging of the protein, the amino acid content in the pork is increased, enhancing its umami and sweetness through further aging.

※ This is a limited menu available to one dish per person, only for customers who visit by 19:00. Below are examples from the past: ・Truffle-scented Matsusaka pork loin ham ・Oyster and truffle gratin ・Parmigiano-Reggiano cheese ・Mangalica pork fried chicken ・Cream cheese and white balsamic mousse tart… and more, ALL

(Serves 2 or more) Enjoy the serious pork bar appetizers♪

Surprising to see! Surprising to eat! Fun emerges from the smoke.

Thick-cut salmon smoked at low temperature. The melt-in-your-mouth texture and elegant aroma are irresistible!

Soy sauce is a flavorful seasoning made by simmering sake and pickled plums. It pairs exceptionally well with white fish!

First of all, it's pickles and white wine!

A dish made with carefully low-temperature cooked foie gras from Hungary. Enjoy it with homemade port wine jam.

A selection of rare cheeses from around the world. A platter of the 'best cheeses'. [Ireland] Irish Porter [France] Fourme d'Ambert [France] Brie au Grand Marnier [Italy] Valtellina Tartufato [France] Mimolette [Italy] Comté... and more, perfect for pairing with wine.

A well-known specialty of the pork bar. Pairs excellently with wine.

Experience the thrill of raw meat! Perfect with a baguette as well.

The fish is serious about this. Definitely pair it with white wine!

Please enjoy it with dishes like ajillo♪

A craftsman makes simple things delicious!

We convey the deliciousness of organic, pesticide-free produce purchased weekly from farmers in various regions. The vegetables and dressings are made to match each occasion.

This is a salad generously topped with grated cheese.

A salad made with roast pork and refreshing ratatouille

Pork tripe? Commonly known as 'gatsu'. The spicy stew is deliciously enveloped in cheese.

A special ajillo with seafood and vegetables. It's full of volume and guaranteed to satisfy!!

We offer not only basic sausages but also Andouille (a type of sausage made with offal) and Boudin Noir (a sausage made with pig's blood).

A popular menu item featuring sautéed cabbage with anchovies! It has made a comeback.

Plump shrimp served as a snack with a mayonnaise sauce accented with gin.

Deeply rich braised pork belly!

The tongue has been boldly simmered and roasted as a whole piece.

Nordic meatballs with a creamy sauce that are addictive

A traditional dish from England, New Zealand, and Australia. Slow-cooked and wrapped in pastry.

Surprising to see!! Surprising to eat!!

The onion is sweetly roasted and served enveloped in flames.

Vegetables can be this delicious. They can even be the main attraction!

A generous and luxurious assortment of serious sausages.

They're just fried potatoes, right...? Huh, what is this, it's delicious!

The overflowing meat juice is a testament to our commitment.

Fried pork that locks in umami, rivaling even chicken!

The cheese is slowly baked to emit a fragrant aroma reminiscent of caramel.

A snack made of spring roll sticks filled with ricotta cheese

A collaboration that maximally brings out the flavors of vegetables and raclette using a cast iron pan.

A luxurious dish of meat and raclette

Fried potatoes made even richer

Whole onion prepared in a gratin style

The raclette that complements the refreshing taste of ratatouille is a must-try.

A classic raclette snack. The richness of the cheese is intense!

There's no way sausage and cheese don't go together...!

A specialty of main × main! For cheese lovers.

Truly, a rich raclette risotto

Juicy pork coated with breadcrumbs and baked to perfection.

Spare ribs marinated in champagne. This is a Singaporean dish.

A gratin dish made with lobster

A hamburger braised thoroughly with a hint of truffle.

A signature product of the pork bar using brand pork! For more details, please ask the staff♪

We will slowly grill the top-quality Matsusaka pork, and finish it off with a flambé right in front of you.

High-quality fat with a low melting point, resulting in a good melt-in-the-mouth experience!

A rice ball infused with truffle, topped with freshly shaved ham at the end!

It is finished with a tantalizing charcoal grilling.

Bolognese with a hint of Japanese pepper; the combination of meat sauce and pepper is just perfect, isn't it?

A classic carbonara that everyone loves, with a pork bar twist!

A pepperoncino focused on Italian chili

Ice cream infused with concentrated milk and red grapes

Cheesecake made with plenty of cheese

A chocolate cake for adults that pairs well with wine

Recommended for those who want to eat a lot of sweet things!