Chiba Takaoka

This sushi restaurant, beloved in Chiba for 12 years, has relocated to Tokyo, showcasing the owner's passion, Chiharu Takaoka. The interior exudes luxury, and you can enjoy sushi made with an abundance of fresh ingredients sourced from Chiba Prefecture. Notably, the rice is made from Chiba-grown rice and natural water, reflecting an impressive commitment to quality. The warm hospitality of the head chef and their exceptional skills make this an enchanting sushi restaurant that captivates all who visit.