Sushi Takahashi

The owner carefully selects the freshest fish at the market and uses his skillful handiwork to create exquisite nigiri and snacks. The owner's unique blend of rice enhances the flavors of the ingredients, and the delicious taste of each piece of fish melts in your mouth. The owner's skill in cooking the conger eel and tiger prawns, and the amount of vinegar used in the garnish are all details that are carefully considered. His meticulous work provides an exquisite taste that will charm even the most discerning of diners.

Opened an independent restaurant in Ginza in March 2014. Selected as one of the 100 Best Sushi Restaurants in TOKYO 2021 and 2022 by Eat Log. Awarded Bronze in the Eat Log Awards 2020 - 2022.

Born in 1987 in Kanagawa Prefecture. He has been familiar with cooking since his childhood and especially longed to become a sushi chef. He studied all aspects of cooking at a vocational school and later trained at the three-star Michelin restaurant Sushi Saito. This young sushi chef attracts Ginza's gourmets with his unique and elaborate knobs and traditional nigiri.