Brasserie Paul Bocuse Ginza

A three-course lunch course featuring an abundance of seasonal flavors. You can choose from fish or meat as your main dish. At the Ginza restaurant, where the concept is "tradition and modernity," Chef Akihiko Hoshino has carefully selected seasonal ingredients and prepared a modern interpretation of traditional French cuisine. We hope you will take the time to enjoy the ever-evolving traditional flavors of Paul Bocuse.

A dinner course featuring an abundance of seasonal delicacies. At our Ginza restaurant, based on the concept of "tradition and modernity," Chef Akihiko Hoshino has carefully selected seasonal ingredients to create a modern interpretation of traditional French cuisine. Please take your time to enjoy the ever-evolving traditional flavors of Paul Bocuse.

A blissful lunch course featuring an abundance of seasonal flavors. At the Ginza restaurant, based on the concept of "tradition and modernity," Chef Akihiko Hoshino carefully selects seasonal ingredients to create a modern interpretation of traditional French cuisine. We hope you will take the time to enjoy the ever-evolving traditional flavors of Paul Bocuse.

Seasonal lunch course with a glass of sparkling wine and a message plate. Please use this course for your important anniversary.

Seasonal lunch course with a glass of sparkling wine and a message plate. Please use this course for your important anniversary.

Seasonal lunch course with a glass of sparkling wine and a message plate. Please use this course for your important anniversary.

A dinner course featuring an abundance of seasonal flavors. For appetizers, we offer an assortment of Paul Bocuse's specialties. For the main dish, you can choose from fish or meat. At the Ginza restaurant, which is based on the concept of "tradition and modernity," Chef Keita Suzuki carefully selects seasonal ingredients to create a modern interpretation of traditional French cuisine. Please take your time to enjoy the ever-evolving traditional flavors of Paul Bocuse. <Example of menu> [Appetizer] Paul Bocuse's three kinds of sous charité (salmon marinated, duck terrine, and uffu mayo) [Add soup] (+660) Seasonal soup [Main dish] Cod meuniere potage parmentier or Oyama chicken and burdock ballontine with apicius sauce or (+1,100) Beef tenderloin roti with red wine sauce or (+5,500) Baked bone-in lamb and foie gras in pie crust (limited to 7 servings per day) or (+5,500) Beef fillet roti and foie gras poiré Rossini style [Dessert] "Monsieur Paul Bocuse" creme brulee. Monsieur Paul Bocuse" crème brûlée or tarte tatin with winter spices, walnut ice cream or (+770) warm chocolate cake, fondant chocolat, coffee or tea. *Photographs are for reference only.

A blissful dinner course featuring an abundance of seasonal flavors. You can choose either fish or meat for the main course. At the Ginza restaurant, where the concept is "tradition and modernity," Chef Keita Suzuki carefully selects seasonal ingredients to create a modern interpretation of traditional French cuisine. We hope you will take the time to enjoy the ever-evolving traditional flavors of Paul Bocuse. <Example of menu>Amuse bouche of the day [Vegetable] Canadian lobster and winter vegetable aspic or (+1,320) sea bass and scallop mousse Soup de poisson [Additional soup] (+660) seasonal soup [Main dish] Norwegian salmon and Shimane Sakamoto rice wrapped in pie White Truffle Fragrance or (+2,200)Poiret of Sea Bream from Ehime Prefecture with Potato Christiane or Roti of Duck Breast with Lentils and Root Vegetable Apicius Sauce or (+3,300)Pie Wrapped Bone-in Lamb and Foie Gras <7 servings per day only> or (+3,300)Roti of Beef Filet with Foie Gras Poiret Rossini style [Dessert] "Monsieur Paul Bocuse" crème brûlée or tarte tatin with winter spices, walnut ice cream or (+770) warm chocolate cake, fondant chocolate, coffee or tea *Latest For the latest menu, please visit the official website. *Pictures are for illustrative purposes only.

Seasonal dinner course with a glass of sparkling wine to toast. A message plate will be attached to dessert. Please use this course for your important anniversary. This anniversary dinner is recommended for anniversary celebrations. ■Cuisine Menu la Brasserie will be served (appetizer, main dish, and dessert) ■Toast: 1 glass of sparkling wine *Non-alcoholic beverages will be served for those who cannot drink alcohol ■Dessert with message plate *Please let us know your desired message when you make your reservation. *Please refer to the official website for the latest menu. *Photographs are for reference only.

Includes a glass of sparkling wine to toast. A blissful 4-course dinner course with a choice of main dish such as beef fillet. Dessert will be served with a message plate. Please take advantage of this special anniversary dinner. A special anniversary dinner recommended for anniversary celebrations. ■Cuisine MENU SPECIAL will be served (amuse, appetizer, main dish, and dessert) ■Toast: 1 glass of sparkling wine *Non-alcoholic beverages will be served for those who cannot drink alcohol ■Dessert with message plate *Please let us know your desired message when you make a reservation. *Please refer to the official website for the latest menu. *Photographs are for reference only.

A group plan with free drinks, perfect for gatherings with friends, coworkers, or family. Enjoy it along with dishes featuring seasonal flavors.

A group plan with free drinks, perfect for gatherings with friends, coworkers, or family. Enjoy it along with dishes featuring seasonal flavors.

Perfect for gatherings with friends, colleagues, or family. This group plan includes unlimited drinks, featuring white and red wines recommended by our sommelier. Enjoy them alongside dishes featuring seasonal flavors.

Perfect for gatherings with friends, colleagues, or family. This group plan includes unlimited drinks, featuring white and red wines recommended by our sommelier. Enjoy them alongside dishes featuring seasonal flavors.

Petit Salé, Amuse-bouche, Appetizer, Fish Course, Meat Course, Dessert, After-Dinner Drink | A blissful lunch course featuring an abundance of carefully selected, luxurious ingredients—including Rossini—and the flavors of the season. The appetizer features seafood, and the main course offers a choice of both fish and meat.

Brasserie Paul Bocuse, Ginza, Ginza, Tokyo: The best dinner course. A main course of fish and meat with Rossini and other gorgeous carefully selected ingredients. You can choose your favorite dessert. At the Ginza restaurant, based on the concept of "tradition and modernity," Chef Keita Suzuki carefully selects seasonal ingredients and prepares a modern take on traditional French cuisine. Please take your time to enjoy the ever-evolving traditional flavors of Paul Bocuse. A sample of the menu】Amuse bouche of the day 【Appetizers】Soup de poisson of sea bass and scallop mousse 【Fish】Roti of Canadian lobster with herb-scented beurre blanc sauce 【Meat】Poiré of foie gras and beef fillet "Rossini style" with beef bone marrow Dessert】(Choice)・"Monsieur Paul Bocuse" crème brûlée, blancmange coco and kiwi sorbet, (+770Yen) strawberry sorbet and Vacherin sorbet. (+770Yen) Strawberry sorbet with Vacherin basil aromaCafé or The Coffee or Tea *All prices above include consumption tax. For the latest menu, please visit the official website. The photo is for reference only.

This year, our Christmas course will be available from December 1 through December 27! Chef Keita Suzuki has put his heart and soul into creating this special Christmas course. We hope you’ll enjoy a heartwarming experience that’s truly in the spirit of Bocuse.

Includes one glass of sparkling wine to toast with. A luxurious 5-course special dinner menu featuring appetizers and a dual main course of fish and meat. Dessert is served with a personalized message plate. We invite you to celebrate your special occasion with us.