Egoiste cuisine francaise

Egoiste's standard base menu is decorated with sparkling fine ingredients.

If you don't have a lot of time, or if you want to customize the menu by adding dishes or when you want to customize the menu to your own taste. A short base menu with a variety of premium ingredients

To let you feel the spirit and thoughts of the chef and the restaurant Trial base menu exclusively for lunch

Dinner courses are also available at lunch time. A more sophisticated lunch-based menu with an abundance of premium ingredients A more sophisticated lunch-based menu

This premium menu allows each guest to enjoy 50g of truffles. In addition to truffles, the menu also features a variety of other delicacies made with carefully selected premium ingredients such as caviar, foie gras, Wagyu beef fillet Chateaubriand, Omar Blue, Shimonoseki tiger puffer fish, sea urchin, and many more. Please make your reservations at least one week in advance to avoid disappointment. Although available all year round, the fresh period is recommended. 　(Black is usually served from December to March and July to September, and white from October to December.) During the white truffle season, the following items are also available. 　White 10g + black 40g ... 99,000 yen 　White 30g + Black 20g: 125,000 yen 　White 50g ... 150,000 yen