Egoiste cuisine francaise
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Casual and Homely French Dining
Punti consigliati
valutazione
Recensioni
menù
Egoiste's standard base menu is decorated with sparkling fine ingredients.
If you don't have a lot of time, or if you want to customize the menu by adding dishes or when you want to customize the menu to your own taste. A short base menu with a variety of premium ingredients
To let you feel the spirit and thoughts of the chef and the restaurant Trial base menu exclusively for lunch
Dinner courses are also available at lunch time. A more sophisticated lunch-based menu with an abundance of premium ingredients A more sophisticated lunch-based menu
This premium menu allows each guest to enjoy 50g of truffles. In addition to truffles, the menu also features a variety of other delicacies made with carefully selected premium ingredients such as caviar, foie gras, Wagyu beef fillet Chateaubriand, Omar Blue, Shimonoseki tiger puffer fish, sea urchin, and many more. Please make your reservations at least one week in advance to avoid disappointment. Although available all year round, the fresh period is recommended. (Black is usually served from December to March and July to September, and white from October to December.) During the white truffle season, the following items are also available. White 10g + black 40g ... 99,000 yen White 30g + Black 20g: 125,000 yen White 50g ... 150,000 yen
A rare breed of pig with delicious low-melting fat that was once on the brink of extinction, prepared using today's cooking methods
The red beef 'Aso King' fillet pairs perfectly with our original foie gras in Rossini style
An Égoïste original pate en croute made with KinToa pork, foie gras, and truffles
Combination of cep mushrooms (porcini) and specialty egg 'Kotobuki'
A dish from Égoïste's original foie gras specialty
