鉄板焼Calme
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Auswertung
Rezensionen
Speisekarte
NV Champagne Brut Champagne Region France 60ml
2023 Macon Charnay Les Chenes Burgundy Region France 80ml
2019 Chateau La Fleur Saint Georges Bordeaux France 80ml
Based on the aroma of jasmine and rose, with a dry taste from lychee juice, lychee puree, jasmine, rose petals, and rose hip.
Based on roasted tea, blended with pear puree, the aroma of lemongrass and spices brings harmony. Roasted green tea, pear puree, lemongrass, cinnamon.
From Darjeeling with a tannic flavor like red wine, it brings out the aroma of tannins and muscat, adds the acidity of hibiscus, and harmonizes cacao and juniper berries. Darjeeling, hibiscus, cacao, juniper berries.
The tartness and sweetness of ginger and apricot puree, combined with jasmine and cinnamon, create a mellow flavor (ginger, jasmine, apricot, cinnamon)
A flavor based on the taste of peach fruit, combined with the richness of rooibos tea, the fruity acidity of rose hips, and the bitterness of citrus peel, resulting in a sweet and sour yet substantial flavor (white peach, rooibos, rose hip, barley)
Layering the astringency and sweetness common to grapes, cassis, and black tea, blended with spices to express a taste reminiscent of a seal (black grape, cassis, Darjeeling, clove)
