maru 2F
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A Wine Bar That Captures the Essence of Spain
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Duchesse de Bourgogne Belgian, Newton Green Apple Beer Belgian, Chimay White Belgian, Chimay Blue Belgian, Chimay Red Belgian, Rochefort 10 Belgian, etc.
¥600～
¥600～
We prepare it daily
Gin and Tonic, Gin Rickey, Gin Buck, Salty Dog, Screwdriver, Moscow Mule, Bloody Mary, Fuzzy Navel, Yoki Hi, Kir, Tequila Sunrise, Cuba Libre, Campari with Orange/Grapefruit/Soda, Cassis with Orange/Grapefruit/Soda/Oolong Tea
IW Harper, Bowmore 12 Years, Macallan 12 Years, etc. Hakushu Standard, etc.
Mandarin Merlot Sauvignon Blanc
Please enjoy our fresh oysters! Limited quantity available. Come early! Starting from ¥440
Repeat rate No.1! Fresh asparagus with rich Gruyere cheese that melts, an absolute classic! Perfect with champagne or white wine!
Expertly pan-seared domestic brand beef sourced directly. Enjoy with a rich red wine sauce. Starting from 150g/¥4,290
Recreating the taste of a famous Spanish restaurant. One serving \1,760. *Orders start from two servings.
A refreshing dish featuring the finest fresh fish sourced that day, beautifully arranged with the chef's special sauce! The image shows salmon carpaccio.
Rich flavor and exquisite smoothness. A luxurious bistro appetizer that pairs well with wine!
Using the very popular cheese 'KAWABA' from Kawaba Village in Gunma Prefecture! When you open the pouch, creamy cream spills out, creating a luxurious Caprese with rich milk flavor and seasonal fruits!
Using brand free-range chicken and exquisite foie gras! A true bistro taste packed with the chef's skill! This dish makes you want to drink delicious wine.
Fresh watercress enhances the sweetness of creamy avocado. The secret ingredient is Japanese dashi. Perfect as a side dish between meat courses or as a snack!
S 1078 M 1628
Serves 1-2 people ¥2,750, Serves 3-4 people ¥3,850
An exquisite dish featuring the finest Iberico pork 'Bejoeta' and luxurious salami bursting with flavor. Serves 1-2 people for 3,300 yen, 3-4 people for 4,400 yen.
Thigh skewers, neck meat, liver, and more
Premium lamb delivered directly from Ishida Sheep Farm. Juicy flavor with spicy or salt and pepper seasoning.
We marinated the high-quality fish Managatsuo with a refined fat in Saikyo style and grilled it to a fragrant and fluffy finish over binchotan charcoal!
The sweet fat of the Iberico pork grilled to a crisp over charcoal perfectly matches the rich sweet and spicy sauce! A popular menu item that pairs irresistibly with heavy red wine or beer.
Juicy grilled premium shiitake mushrooms and seasonal local vegetables delivered directly from the producers!
The elegant sauce pairs perfectly with wine!
A classic French bistro dish. The rich flavor of the black pork's sweet fat is enhanced by a traditional sauce with the acidity of pickles and white wine, making it a dish that is rich yet refreshing. Pairs well with white wine!
Signature menu item on the 2nd floor! Enjoy it with a baguette!
A must-try finishing pasta when you visit our restaurant. The texture of Kujo leek and the richness of aged karasumi are exquisite!
1 serving 1,760 yen *Orders start from 2 servings.
1 serving 1,760 yen *Orders start from 2 servings.
We serve an amuse-bouche as a seating fee. 750 yen for the 2nd floor and 950 yen for the 3rd floor. We cannot take responsibility for any mix-ups with coats or similar items. Please manage your belongings yourself.
退会済み
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